Oh my goodness, have I got a treat for you today! Let me introduce you to the delightful world of **Uncrustable Donuts**! Imagine sinking your teeth into a warm, fluffy donut only to discover that it’s filled with everyone’s favorite childhood combo of peanut butter and jelly. Doesn’t that just make your heart sing? I remember the first time I made these for a brunch with friends; their eyes lit up! It was like I had revealed a treasure hidden in a donut form. What could be more nostalgic and delicious?
So, whether you’re looking to impress guests at a gathering or just want to indulge in some seriously decadent sweetness, these donuts are your ticket. Trust me, once you bite into that gooey peanut butter and sweet jelly-filled center, you’ll be ready to don your apron and make a hundred more. Let’s dive in!
What’s in Uncrustable Donuts?
Let’s take a closer look at the charming ingredients that make up these donuts.
All-Purpose Flour: The backbone of our donut, providing that light and fluffy texture. I always opt for good quality all-purpose flour because it really makes a difference.
Granulated Sugar: Sweetness, obviously! I prefer the classic granulated sugar for both the donut and for that lovely cinnamon-sugar coating at the end.
Baking Powder: This little powerhouse helps our donuts rise to perfection. Make sure it’s fresh for the best results!
Salt: Just a pinch to enhance all those sweet flavors. It’s the unsung hero in baking!
Ground Cinnamon: This spice adds warmth and depth. Trust me, a little cinnamon can take your sweet treats to new heights.
Milk: Whole milk is my go-to; it creates a rich flavor and helps keep the donuts moist.
Butter: Oh, the magical ingredient! I always melt it because it mixes effortlessly with the other wet ingredients.
Egg: Another key player that helps bind everything together and adds richness.
Vanilla Extract: Adds that beautiful, comforting flavor that brings joy to any baked good!
Peanut Butter: The star of the show! I like to use creamy peanut butter for a smooth filling, but feel free to use chunky if that’s your jam (pun intended)!
Jelly or Jam: Choose your flavor! Grape, strawberry, raspberry—whatever makes your heart flutter!
Cinnamon-Sugar Coating: The finishing touch that adds a sweet, spicy crunch to the outside.
Oil for Frying: I recommend vegetable or canola oil because they have high smoke points and don’t impart any additional flavors.
Is Uncrustable Donuts Good for You?
Now, let’s have a little chat about the health aspects of our beloved donuts.
Peanut Butter: Packed with protein, healthy fats, and vitamins, it’s a great energy booster! Just be mindful of portions if you’re watching your intake.
Jelly or Jam: While it brings sweetness to the party, it can add sugar, so try to pick versions that are lower in added sugars or make your own if you’re feeling adventurous!
These donuts are, of course, a treat, so moderation is key. They’re perfect for a special brunch or a fun dessert but maybe not for your breakfast every day of the week. Enjoy them with a side of fresh fruit, and you’ll be golden!
Ingredients
This delightful batch serves approximately 10 donuts, perfect for sharing!
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup peanut butter (or preferred nut butter)
– 1/4 cup jelly or jam (flavor of your choice)
– 1/4 cup granulated sugar (for coating)
– 1/2 tsp ground cinnamon (for coating)
– Oil for frying (e.g., vegetable or canola oil)
How to Make Uncrustable Donuts?
Let’s get cooking and see how easy it is to whip up these amazing donuts!
1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
2. In another bowl, mix together the milk, melted butter, egg, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Make sure not to overmix; a few lumps are okay!
4. On a lightly floured surface, roll out the dough to about 1/2 inch thick. Use a round cutter to cut out circles of dough.
5. Take half of the circles and place a small dollop of peanut butter and a dollop of jelly in the center of each, leaving space around the edges.
6. Top each filled circle with another dough circle and pinch the edges to seal well. You can also use a fork to crimp the edges for extra protection against the filling escaping.
7. Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place the donuts in hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
8. Remove the donuts from the oil and drain them on a paper towel-lined plate.
9. In a small bowl, combine 1/4 cup sugar with 1/2 tsp cinnamon. While the donuts are still warm, roll them in the cinnamon-sugar mixture to coat.
10. Let the donuts cool slightly before serving. Enjoy your Uncrustable Donuts warm!
Get Creative with These Donuts!
If you’re feeling extra adventurous, why not try some variations? Swap out the peanut butter for Nutella for a chocolatey twist or use flavored cream cheese for a different take. You could even make mini donuts for bite-sized fun!
These donuts are also perfect for party favors. Just package them up in cute, little boxes, and watch your friends’ faces light up!
So, my friend, I hope you take the plunge and bring these **Uncrustable Donuts** into your kitchen. The time spent creating them is bound to be filled with laughter, smiles, and the warm scent of fried dough. And please, don’t forget to come back and tell me how your taste testing went—I can’t wait to hear all about it! Happy frying!
