Oh, Italian Cream Cake, where do I even begin? This cake brings back all the wonderful memories of family gatherings — it’s like a warm hug on a plate! Every time my Aunt Clara made this for our holiday celebrations, I couldn’t wait for everyone to sing happy birthday just to dig into that creamy, luscious delight! It’s got layers of fluffy cake, creamy frosting, and just the right amount of coconut and nuts to make every bite feel like a treat. What makes this cake even more special is the simplicity of the ingredients mixed with a touch of elegance. Honestly, this cake could easily become your new favorite, just like it did for me!
So, let’s chat a bit about why you’re going to love making this cake. Not only is it incredibly delicious, but it also looks show-stopping on a dessert table. As you layer on that creamy frosting and sprinkle those chopped pecans or walnuts, you’ll feel like a baking superstar! Let’s dive into the details, shall we?
What’s in Italian Cream Cake?
All-purpose flour: The backbone of any cake! I always keep a good-quality brand handy since it gives a wonderful texture.
Granulated sugar: This sweetener creates a lovely sweetness in the cake. Don’t skimp on it — it’s essential for that fluffy goodness!
Unsweetened shredded coconut: A crucial player that adds texture and a hint of tropical flavor. I usually go for sweetened coconut for the extra flavor kick, but it’s totally your call.
Buttermilk: This magical ingredient adds moisture and tenderness. If you don’t have buttermilk, just mix a tablespoon of vinegar with a cup of milk and you’re golden!
Vegetable oil: This keeps the cake super moist. I prefer using light tasting oils to not overpower the flavors.
Unsalted butter: Who doesn’t love the rich taste of butter? Always use unsalted so you can control the salt level in your cake.
Eggs: You’ll need large eggs, separated for that perfect fluffiness. The egg whites whipped to stiff peaks are the secret to a light and airy cake!
Baking soda & baking powder: These leavening agents work together to give your cake that perfect rise. Make sure they’re not expired, or things could get a little flat.
Salt: A pinch of salt really helps to enhance all the lovely flavors in this cake.
Vanilla extract: Because cake without vanilla is just sad! Always use real vanilla extract if you can.
Chopped pecans or walnuts: These add a crunchy texture and nuttiness that perfectly complements the cake. I’m a walnut lover, but you do you!
Cream cheese, powdered sugar, and unsalted butter (for frosting): Oh, this heavenly combination creates the dreamiest frosting ever! It’s decadence in every bite.
Heavy cream: Optional, but it allows you to achieve the perfect consistency for your frosting.
Is Italian Cream Cake Good for You?
Now, let’s briefly chat about the health aspects of our luscious cake. While indulgent desserts aren’t usually classified as “health foods,” this cake does incorporate some nutritious ingredients. For instance, **coconut** provides fiber and healthy fats, and **nuts** are packed with protein and good-for-you omega-3 fatty acids. Just remember, moderation is key! This cake is perfect for special occasions or when you want to treat yourself and your loved ones to something extra special.
However, if you’re keeping an eye on sugar intake (like I sometimes do), you might want to share this cake or just enjoy a slice now and then. Balance is important, friends!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsweetened shredded coconut
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/2 cup unsalted butter, softened
– 4 large eggs, separated
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts
– 1 cup cream cheese, softened (for frosting)
– 1/2 cup unsalted butter, softened (for frosting)
– 4 cups powdered sugar (for frosting)
– 1 teaspoon vanilla extract (for frosting)
– 4 tablespoons heavy cream (optional, for frosting consistency)
This recipe makes about 8-10 servings. Just enough to share, or keep all to yourself — no judgments here!
How to Make Italian Cream Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg yolks one at a time, mixing well after each addition, then add the buttermilk and oil, mixing until combined.
4. In another bowl, sift together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Fold in the shredded coconut, chopped pecans, and vanilla extract.
7. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until well incorporated.
8. Divide the batter evenly between the prepared cake pans and smooth the tops.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
11. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing on low speed to combine. Add heavy cream to achieve desired consistency if needed.
12. Once the cakes are completely cooled, frost the top of one layer with the cream cheese frosting. Place the second layer on top and frost the top and sides of the entire cake.
13. Garnish with additional shredded coconut or chopped nuts if desired.
14. Slice and serve the cake at room temperature for the best flavor.
Enjoy your Italian Cream Cake!
Sweet Baking Tips for You!
– Don’t skip the egg white beating step! It’s what makes your cake feel airy and delicate.
– If you want a different flavor twist, try adding a teaspoon of almond extract to the batter.
– This cake can also be made a day in advance; just keep it well covered to maintain moisture.
– For an Instagram-worthy finish, decorate with fresh fruit (like strawberries) on the top!
I hope you give this Italian Cream Cake a try — trust me, it’s worth every single calorie! This cake has a way of bringing people together, whether you’re celebrating or just indulging in a cozy night in. Let me know how it turns out, and feel free to share your baking stories with me! Happy baking, friends!
