There’s something truly special about a warm bowl of hearty homemade soup, especially when it’s a chilly day. I remember the first time I made this Hearty Homemade Crockpot Potato Soup. It was a rainy Sunday afternoon, and my family was all cozied up in the living room, looking for something comforting. I threw everything into my trusty crockpot, and a few hours later, the whole house was filled with the most mouth-watering aroma. It’s comforting, creamy, and downright delightful!
What makes this potato soup stand out for me is how customizable it is! Whether you’re aiming for something simple or want to jazz it up with spices or toppings, this recipe has got you covered. Plus, it’s one of those dishes that reminds me of home and the good old days when my mom would whip up something delicious after a long day. So, let’s dive into this cozy concoction, shall we?
What’s in Hearty Homemade Crockpot Potato Soup?
Russet Potatoes: These starchy beauties are the heart of the soup. They become wonderfully creamy when cooked, and I love using large ones because they add a rustic quality to the dish.
Onion: A medium chopped onion adds a lovely sweetness and depth of flavor. I often use yellow onions, but white works just as well if you prefer.
Garlic: There’s no such thing as too much garlic, in my opinion! Two cloves add that savory punch we all crave.
Chicken Broth: A rich, flavorful 4 cups of chicken broth create the soup’s base—or vegetable broth if you prefer a vegetarian option.
Heavy Cream: This is where the magic happens, turning the soup luxuriously creamy. I love using heavy cream, but you can substitute half-and-half if you need something lighter.
Dried Thyme: A teaspoon of dried thyme brings a herby aroma and gives that homemade feel. Fresh thyme can work, too, if you have it on hand!
Salt and Pepper: Just a smidge of salt and pepper to enhance all those lovely flavors.
Sharp Cheddar Cheese: A cup of shredded sharp cheddar cheese is like the cherry on top for me! It adds an incredible richness and flavor that ties everything together.
Bacon: Who doesn’t love crispy crumbles of bacon on top? Six slices bring smokiness and a delightful crunch.
Green Onions: Freshly chopped green onions add a bright finish and a hint of sharpness to balance the richness of the soup.
Is Hearty Homemade Crockpot Potato Soup Good for You?
This soup is a comforting choice, packed with wholesome ingredients!
Potatoes: Potatoes are a great source of complex carbohydrates and provide energy. They’re also high in vitamin C and fiber when the skins are on.
Heavy Cream: While it makes the soup rich and decadent, be mindful of how much you’re consuming—it’s calorie-dense. If you’re looking to cut back, consider using a milk or plant-based alternative.
Bacon: Oh, the bacon! It adds flavor but also comes with saturated fats, so it’s best enjoyed in moderation. For a healthier touch, turkey bacon or even skipping it completely is a fine option.
All in all, this soup can fit nicely into a balanced diet, especially when paired with a side salad or some whole-grain bread!
Hearty Homemade Crockpot Potato Soup Ingredients:
– 4 large russet potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup sharp cheddar cheese, shredded
– 6 slices of bacon, cooked and crumbled
– 1/4 cup green onions, chopped (for garnish)
This recipe makes about 6 servings, perfect for sharing or enjoying leftovers throughout the week!
How to Make Hearty Homemade Crockpot Potato Soup?
1. Start by placing the diced potatoes, chopped onion, minced garlic, and dried thyme into the crockpot.
2. Pour the chicken broth over the vegetables, making sure everything is covered.
3. Season with salt and pepper to taste. Give it a good stir to mix it all up.
4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
5. Once cooked, grab a potato masher and mash some of the potatoes right in the soup. This gives it that creamy consistency while leaving some chunks for heartiness!
6. Stir in the heavy cream and let it heat through for an additional 15-20 minutes.
7. Just before serving, mix in the shredded cheddar cheese until it’s all melted and combined beautifully.
8. Serve hot, garnished with crispy bacon bits and chopped green onions.
Serving Suggestions and Fun Twists!
If you want to add a bit of kick to your soup, consider tossing in a dash of cayenne pepper or some diced jalapeños! And if you’re feeling extra indulgent, go ahead and top it with some sour cream along with those crispy bacon bits. I love pairing this soup with crusty bread or even a biscuit for a complete, comforting meal.
I encourage you to give this Hearty Homemade Crockpot Potato Soup a try! It’s a bowl of happiness that’s perfect for any day of the week. I can’t wait for you to experience the joy of making it your own. Let me know how it turns out! Enjoy cooking and happy eating!
