Ah, who doesn’t love a slice of homemade coffee cake? I can still remember the first time I tried a strawberry cream cheese coffee cake. It was a rainy afternoon, and my friend invited me over for a little baking session. We whipped up this delightful cake, and as the sweet aroma filled the kitchen, it felt like a warm hug. It quickly became one of my favorites, especially when paired with a steaming cup of coffee. Trust me; this cake is perfect for brunch, dessert, or even just a quiet moment with yourself!
The magic of this recipe lies in the rich cream cheese filling, the sweet strawberry topping, and that crumbly topping that takes it over the edge. Whether you’re looking to impress at your next gathering or simply indulging in a cozy day at home, this Strawberry Cream Cheese Coffee Cake is bound to become a beloved staple in your kitchen!
What’s in Strawberry Cream Cheese Coffee Cake?
All-Purpose Flour: This is the backbone of our cake, giving it that lovely structure. I prefer to use unbleached flour for a more natural flavor.
Granulated Sugar: Sweetness is key! You need sugar for the cake, cream cheese filling, and crumb topping. Using a good-quality sugar ensures you get that perfect sweetness.
Unsalted Butter: Softened butter is essential for creating a fluffy cake. I find that using unsalted gives you more control over the flavor.
Milk: Whole milk works best here to keep the cake moist. If you’re feeling adventurous, you can use almond milk for a dairy-free version!
Eggs: The binding agent! They help give the cake its texture and moisture.
Baking Powder: This provides the lift we need for a nice rise. Make sure it’s fresh for the best results!
Vanilla Extract: A little splash elevates the flavor beautifully – it adds that warm, comforting aroma we all adore.
Salt: Just a pinch balances out the sweetness and enhances the flavors.
Cream Cheese: The star of the show! When softened, it creates a delightful filling that oozes creaminess.
Strawberry Jam or Preserves: This fruity layer gives the cake its name and brings that sweet, tart flavor we crave.
Lemon Juice: Totally optional, but it adds a zing that brightens the jam.
Cold, Cubed Unsalted Butter: For the crumb topping – this cold component is critical for achieving that perfect crumble texture!
Is Strawberry Cream Cheese Coffee Cake Good for You?
This Strawberry Cream Cheese Coffee Cake is a delightful treat, though it’s definitely more of an indulgence!
Strawberry Jam: Strawberries are rich in vitamin C and antioxidants, which can provide some health benefits, although it is best to watch the sugar content in the jam you choose.
Cream Cheese: While it’s delicious, cream cheese is high in fat, so moderation is key here! Look for lower-fat options if you’re feeling health-conscious.
Overall, it’s essential to enjoy this cake as a treat rather than as a daily snack. Pair it with a refreshing cup of herbal tea or black coffee to counterbalance the sweetness!
Ingredients
– **Servings**: Makes about 10-12 slices
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
For the cream cheese filling:
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
For the strawberry topping:
– 1 cup strawberry jam or preserves
– 1 tablespoon lemon juice (optional)
For the crumb topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, cold and cubed
How to Make Strawberry Cream Cheese Coffee Cake?
1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a round cake pan and set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
4. For the cream cheese filling, beat the softened cream cheese with sugar until smooth. Add in the egg and vanilla extract, and mix until well combined.
5. Pour half of the cake batter into the prepared pan and spread it evenly. Then spoon the cream cheese filling on top and spread it gently over the batter. Pour the remaining cake batter over the cream cheese layer.
6. In a small bowl, mix together the strawberry jam and lemon juice. Gently drop spoonfuls of the strawberry mixture over the top of the cake batter and use a knife to swirl it slightly.
7. For the crumb topping, combine the flour and sugar in a bowl, then cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the cake.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10-15 minutes before removing it from the pan.
9. Serve warm or at room temperature, preferably with a cup of coffee or tea. Enjoy your delicious strawberry cream cheese coffee cake!
Sweet Suggestions for Serving
You can take this cake to the next level by pairing it with fresh strawberries on the side or a dollop of whipped cream. If you’re feeling particularly adventurous, try a scoop of vanilla ice cream! Another great idea is to serve it with a sprinkle of powdered sugar for a little extra flair.
So, my friend, it’s time to roll up your sleeves and get baking! I can’t wait for you to try this delightful Strawberry Cream Cheese Coffee Cake. Don’t forget to enjoy it with a friend or two and share the love! Happy baking! 🍰
