Looking for a healthy and filling breakfast? Try my favorite Banana Oatmeal Pancakes! They’re delicious and full of good ingredients to start your day right. Perfect for the family or just for you, these pancakes are a must-try—and super easy to make!
Why I Love These Pancakes:
- Quick and Easy: These pancakes come together in just a few minutes, making them perfect for busy mornings.
- Healthy and Nutritious: Made with bananas and oats, they’re naturally sweet and loaded with fiber to keep you full longer.
- Gluten-Free Option: By using gluten-free oats, you can easily adapt this recipe for those with gluten sensitivities.
Ingredients You Will Need For These Banana Oatmeal Pancakes:
Here’s what you’ll need to make these tasty pancakes:
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
- Optional toppings: fresh fruit, nuts, maple syrup, or yogurt
How I Make These Pancakes:
1. Blend the Ingredients:
I start by adding the bananas, eggs, oats, milk, baking powder, vanilla extract, cinnamon, and salt into a blender. Blend everything until smooth, creating a thick batter.
2. Heat the Pan:
I heat a non-stick skillet over medium heat. If needed, I lightly grease it with some oil or butter to prevent sticking.
3. Cook the Pancakes:
Once the skillet is hot, I pour in about 1/4 cup of the batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
4. Serve and Enjoy:
I serve these pancakes warm, topped with fresh fruit, a handful of nuts, a drizzle of maple syrup, or a dollop of yogurt—whatever you fancy!
Fun and Kid-Friendly Banana Oatmeal Pancake Variations:
Making pancakes even more appealing for kids is all about adding flavors and fun elements they love. Here are some creative variations and add-ins to take these Banana Oatmeal Pancakes to the next level for little ones:
- Chocolate Chip Fun: Stir in a handful of mini chocolate chips into the batter before cooking. Kids love the surprise of gooey chocolate in every bite. For a healthier option, try using dark chocolate chips.
- Berry Blast: Add fresh or frozen berries like blueberries, raspberries, or chopped strawberries into the pancake batter. The berries add a pop of color and a burst of sweet-tart flavor.
- Nut Butter Swirl: After pouring the batter onto the skillet, drop a teaspoon of peanut butter or almond butter into the center of each pancake. Use a toothpick to create a swirl pattern for a fun look and extra nutty flavor.
- Cinnamon Sugar Delight: Mix a pinch of cinnamon with a small amount of sugar and sprinkle it over the cooking pancakes. This will give them a sweet and aromatic crisp on the outside that kids will love.
- Rainbow Sprinkle Surprise: For a festive twist, especially for birthdays or special occasions, add rainbow sprinkles to the batter. Kids will adore the colorful pancakes that look as good as they taste.
- Apple and Spice: Grate a small apple and stir it into the batter with a little extra cinnamon for an apple pie-like flavor. It’s a delicious way to sneak in an extra serving of fruit.
- Banana Coins: Slice additional bananas into thin coins and press a few onto each pancake after pouring the batter into the skillet. The caramelized banana slices add extra sweetness and appeal.
- Marshmallow Magic: For a real treat, especially loved during weekend breakfasts or sleepovers, press a few mini marshmallows into the batter before flipping. They melt slightly, creating a gooey, delightful texture.
By experimenting with these variations, you can make each pancake breakfast a little more exciting and tailored to what kids love. Feel free to let your children help out by adding their favorite ingredients, making breakfast both fun and interactive!
