Oh, hey there! Are you ready to get a little egg-cited? I’m about to share with you one of my all-time favorite recipes that screams springtime and brings a smile to everyone’s face: Soft and Chewy Easter Cookies! Seriously, they are everything you want in a cookie—sweet, soft, chewy, and adorned with festive colors that will brighten up your dessert table.
I first made these cookies a couple of Easter gatherings ago, intending to bring a batch to my nephew’s annual egg hunt. Little did I know, they’d steal the show and become the highlight of the day—not the hidden chocolate eggs or the cute bunny decorations! Each bite is filled with creamy chocolate candies, a burst of color from sprinkles, and all the cozy, buttery goodness we love in a homemade cookie. Trust me, these cookies will become a tradition in your household!
What’s in Soft and Chewy Easter Cookies?
Now let’s dive into what makes these cookies so delectable!
Unsalted Butter: The backbone of any great cookie! Softened to perfection, it provides that beautiful creaminess we can’t resist.
Granulated Sugar and Brown Sugar: This dynamic duo lends the perfect sweetness. The brown sugar gives a hint of caramel flavor, while the granulated sugar helps achieve that delightful crispy edge.
Large Egg: It’s all about binding! The egg brings the dough together, making our cookies soft and chewy.
Vanilla Extract: Because let’s be honest—vanilla makes everything better! It adds warmth and depth to our cookies.
All-Purpose Flour: The essential ingredient that gives structure to our cookies.
Baking Soda: This is our leavening superstar! It helps our cookies rise just the right amount while keeping them soft.
Salt: Just a pinch is needed to enhance all the flavors; trust me on this one!
Easter-themed Chocolate Candies: Cadbury Mini Eggs, anyone? These little gems not only add a wonderfully sweet taste but also pack in the festive fun!
Sprinkles: I prefer pastel colors to match the cute vibes of Easter, but you could choose any color that sparks joy!
Is Soft and Chewy Easter Cookies Good for You?
Okay, let’s chat about the health aspect—because I know some of you are probably wondering! Now, these cookies are certainly a treat, and while they pack in some sweetness, moderation is key. Here’s a quick rundown:
Butter: Yes, it makes these cookies incredibly tasty, but it’s also high in saturated fat. Try not to eat the whole batch at once!
Granulated and Brown Sugar: With all that sweetness, it’s best to keep these for special occasions. We all know sugar can boost our energy—just not as a steady stream!
Egg: A great source of protein, eggs are beneficial! But let’s balance this cookie with nutritious meals throughout the day.
So, enjoy these delightful cookies in moderation. They’re best savored with a smile and a glass of milk—find your balance and enjoy the sweetness of life!
Ingredients List
Here’s what you’ll need to whip up these Soft and Chewy Easter Cookies. This recipe makes about 24 cookies, which is perfect for sharing (or not—no judgment here!):
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Easter-themed chocolate candies (such as Cadbury Mini Eggs)
– 1/2 cup sprinkles (preferably pastel colors)
– Additional sprinkles for decoration
How to Make Soft and Chewy Easter Cookies?
Time to get our hands a little floury! Here’s how you can make these mouthwatering cookies:
1. Preheat your oven to 350°F (175°C) and line some baking sheets with parchment paper. Your kitchen will smell amazing soon!
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. It’s like a little cloud of sweetness!
3. Beat in the egg and vanilla extract until it’s well combined. Just think of how good that vanilla will smell!
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step makes sure we have no clumps later!
5. Gradually add the dry ingredients to the wet mixture, blending until just combined. We don’t want to overmix; a little love goes a long way!
6. Gently fold in those glorious Easter-themed chocolate candies and sprinkles into the cookie dough, and feel the spirit of spring!
7. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Give them a slight press to flatten them out.
8. Sprinkle additional sprinkles on top of each cookie for that extra festive touch!
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Don’t worry if the centers look soft; that’s the magic!
10. Once done, remove from the oven and allow them to cool on the baking sheets for about 5 minutes. After that, transfer them to a wire rack to cool completely—if you can resist, that is!
11. Enjoy your soft and chewy Easter cookies with a nice cold glass of milk—ahhh, pure bliss!
Sweet Tips and Tricks for Cookie Perfection
Before I leave you, here are a few little gems of wisdom to elevate your cookie game!
– **Chill the Dough:** If you have time, chilling the dough for about 30 minutes can help prevent spreading, leading to even thicker cookies!
– **Mix-ins:** Feel free to switch up the candies—try some mini marshmallows or even peanut butter chips if you fancy a twist!
– **Store Wisely:** Keep any leftover cookies in an airtight container to maintain their soft, chewy texture. If they ever get a little hard, a slice of bread in the container will work wonders—trust me!
I really hope you’ll give these Soft and Chewy Easter Cookies a try. They’re simple, delightful, and bound to bring joy to any gathering. Don’t forget to share your creations with me—tag me in photos or drop a comment below; I can’t wait to see how they turn out for you! Happy baking!
