Ah, Buffalo Chicken Dip! Just saying the name makes my mouth water. This dip has a special place in my heart, as it’s a go-to for all my gatherings and game days! There’s something about that creamy texture mixed with the spicy kick of buffalo sauce that just screams comfort food. I remember making it for the first time at a Super Bowl party, and let’s just say, it disappeared faster than I could get a scoop for myself! Now, whether I’m entertaining friends or just needing a pick-me-up snack, this crock pot version feels like a warm hug in a bowl.
This recipe is perfect for those days when you want to whip something up with minimal effort but still impress everyone around you. And using a crock pot means I get to throw everything in without much fuss—you know how much I love that! So, let’s dive into what makes this dip so amazing!
What’s in Buffalo Chicken Dip?
Cooked Shredded Chicken: The star of this dip! I usually use leftover rotisserie chicken or simply boil some chicken breasts for an easy shortcut. Make sure it’s shredded, so it mixes well with everything.
Cream Cheese: This adds that luscious, creamy texture we all adore in dips. Just be sure it’s softened so it incorporates smoothly.
Ranch Dressing: A must for that tangy flavor. I love using a good quality brand, but if you’re feeling adventurous, homemade ranch dressing is a delicious option!
Blue Cheese Dressing or Crumbled Blue Cheese: This ingredient lays down a bold flavor. I’m all for the dressing for an ease of mixing, but crumbled cheese adds a nice texture too!
Buffalo Wing Sauce: Frank’s RedHot is my go-to. It’s the perfect balance of heat and flavor. Spice lovers can always add more to kick things up a notch!
Shredded Cheddar Cheese: Because, well, cheese makes everything better! Use sharp cheddar for a more intense flavor.
Green Onions: These add a lovely freshness to the dip, both mixed in and as a garnish. They’re like the cherry on top!
Tortilla Chips, Celery Sticks, or Carrot Sticks: Perfect dippers that complement this spicy blend. You need the crunch, trust me!
Is Buffalo Chicken Dip Good for You?
Oh, you bet there are some perks with this dip!
Strong protein from the cooked shredded chicken keeps you feeling full, while the cream cheese adds that dreamy, creamy texture we can’t resist. The blue cheese—whether dressing or crumbled—offers some calcium, and let’s not forget the green onions which provide a nice dose of vitamins A and K.
But let’s keep it real—this is a dip, and with that comes some indulgence. It’s a little rich due to the cream cheese and sauces, so moderation is key. If you’re looking for a healthier twist, you can substitute Greek yogurt for the cream cheese or ranch. And of course, watch your portions!
Ingredients:
– 2 cups cooked shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup ranch dressing
– 1/2 cup blue cheese dressing or crumbled blue cheese
– 1 cup buffalo wing sauce (e.g., Frank’s RedHot)
– 1 cup shredded cheddar cheese
– 1/4 cup green onions, sliced (plus extra for garnish)
– Tortilla chips, celery sticks, or carrot sticks for serving
*This recipe serves approximately 6–8 people—perfect for sharing!*
How to Make Buffalo Chicken Dip?
1. In a crock pot, combine the shredded chicken, cream cheese, ranch dressing, blue cheese dressing, and buffalo wing sauce. Stir until everything is mixed beautifully.
2. Cook on low for about 2 hours, stirring occasionally. You want everything to be hot and the cream cheese to be melted—oh, so good!
3. After 2 hours, it’s time for the cheese party! Add the shredded cheddar cheese and sliced green onions to the dip. Stir to combine, and continue cooking on low for an additional 15–30 minutes until the cheese is melted and bubbly.
4. Once it’s all melty, scoop the dip into a serving bowl, garnish with extra green onions if you’re feeling fancy, and serve hot with your favorite dippers. Enjoy every last scoop!
A Few Tasty Tidbits to Elevate Your Dip!
– If you like it spicy, toss in some diced jalapeños or a dash of cayenne pepper for an extra kick.
– For a milder version, reduce the amount of buffalo sauce or try a mild buffalo sauce instead.
– Since this dip is perfect for parties, consider doubling the recipe to ensure there’s enough to go around!
I absolutely encourage you to give this Buffalo Chicken Dip a try—whether it’s for a weeknight snack or a weekend gathering. I’d love to hear your thoughts and any special twists you add! Happy dipping!
