Oh boy, am I excited to share one of my all-time favorite sweet treats with you! If you love the combination of rich chocolate and a warm, gooey texture, you’re going to adore this Slow Cooker Brownie Pudding. This dessert brings me back to cozy evenings at home with friends, gathered around the table, spoons ready in hand. I mean, who doesn’t want to dive into a scrumptious dessert that feels like a warm hug?
This delightfully decadent pudding is not just easy to make; it’s about as comforting as wrapping up in your favorite blanket on a chilly evening. The best part is that you can whip it up early in the day and let your slow cooker handle all the heavy lifting while you go on about your life. Trust me, the tantalizing aroma wafting through your home will have everyone eagerly anticipating dessert!
What’s in Slow Cooker Brownie Pudding?
Let’s chat about the fantastic ingredients that come together to create this chocolaty wonder:
1 cup all-purpose flour: This is the backbone of our pudding, giving it structure while keeping it soft and tender.
1 cup granulated sugar: The sweet stuff! This adds sweetness that balances out the richness of the chocolate.
1/2 cup unsweetened cocoa powder: This heavenly ingredient really amplifies the chocolatey flavor. I love using a good quality cocoa for the best results.
1 tsp baking powder: Our secret agent for a little lift, ensuring our pudding has a nice texture.
1/2 tsp salt: A pinch of salt enhances all the flavors, making everything come alive! (Trust me, no one likes a bland dessert!)
1 cup milk: This keeps things moist and adds creaminess throughout our pudding.
1/3 cup vegetable oil: It provides that irresistible moist texture that makes brownies so fabulous.
2 tsp vanilla extract: Ah, the flavor enhancer! It complements the chocolate and makes everything taste even better.
1 cup semi-sweet chocolate chips: The little pockets of melted chocolate that create pure bliss in every bite.
1/2 cup hot water: This magical ingredient helps to create the gooey pudding layer at the bottom. Don’t skip this part; it’s essential!
Vanilla ice cream (for serving): Because what’s chocolate pudding without a scoop of cold, creamy goodness on top?
Creamy chocolate sauce (for drizzling): For those of us who have a serious love affair with chocolate, this drizzle is what dreams are made of!
Is Slow Cooker Brownie Pudding Good for You?
Now, let’s have a little heart-to-heart about the health aspect. While this dessert is definitely not a “health food,” there are some noteworthy things to consider!
Flour: This is a source of carbohydrates, but opting for whole wheat flour can add some fiber! Small changes can make a difference.
Cocoa powder: This delightful powder is rich in antioxidants and may even boost heart health when consumed in moderation.
Chocolate chips: They’re full of flavor, but remember that moderation is key! If you’re looking to cut back on sugar, dark chocolate chips can be a great (and slightly healthier) alternative.
Overall, let’s be real – this dessert is meant to be enjoyed as a treat. It’s all about balance, so dig in and savor every bite!
Gather Your Ingredients!
Ready to create this scrumptious dessert? Here’s what you’ll need for a serving size of about 8:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1/3 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup hot water
– Vanilla ice cream (for serving)
– Creamy chocolate sauce (for drizzling)
How to Make Slow Cooker Brownie Pudding?
Alright, let’s dive into those delicious steps!
1. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk it all together until well mixed.
2. Add the milk, vegetable oil, and vanilla extract to the dry mix. Gently stir until just combined. Don’t overmix – we want this pudding soft!
3. Fold in the chocolate chips. Mmm, chocolatey goodness coming right up!
4. Pour the batter into your slow cooker. Use a spatula to spread it evenly; it doesn’t have to be perfect.
5. Carefully pour the hot water over the top of the batter. Do NOT stir! Believe me, this creates that delightful gooey pudding layer at the bottom.
6. Cover the slow cooker with the lid and cook on high for 2 to 2.5 hours. The top should look set while the center remains fudgy and gooey.
7. Turn off the slow cooker and allow the pudding to cool a bit before serving it up.
8. Serve it warm, topped with a big scoop of vanilla ice cream and a luscious drizzle of chocolate sauce. Divine!
Delicious Tips & Tricks!
– Make sure your slow cooker is a good size – I recommend a 6-quart cooker for this recipe. You want enough room for your dessert to expand!
– If you’re feeling adventurous, swap out some of the hot water for brewed coffee or espresso. It really enhances the chocolate flavor and adds a nice depth.
– This dessert is at its best when served warm and gooey. So, try and enjoy it right after making!
I just know you’re going to love this Slow Cooker Brownie Pudding as much as I do! There’s something magical about scooping a spoonful and hearing that lovely gooeyness as it drips onto your plate. I can’t wait to hear how it turns out for you, so please share your experience! Happy cooking and enjoy every chocolaty bite!
