Oh my goodness, let me tell you about a dish that transports me straight back to my childhood every time I make it—Homemade Sloppy Joe Biscuit Casserole! I remember my mom whipping this up on busy weeknights when I was a kid; it was always a hit with my siblings and me. The warm, savory beef, the soft, pillowy biscuits, and that melty cheese just hit that comfort food spot like nothing else!
Now, why do I love this recipe so much? Well, aside from being ridiculously easy and quick to throw together, it combines all those nostalgic flavors we know and love from Sloppy Joes, but adds an exciting twist by layering it with buttery biscuits and cheddar cheese. Plus, it’s perfect for casual dinners with friends or cozy family nights in. Trust me, once you try it, you’ll want to keep it in your weekly rotation!
What’s in Homemade Sloppy Joe Biscuit Casserole?
Let’s dive into the ingredients that come together to create this mouthwatering dish:
Ground Beef: The star of the show! I typically use lean ground beef, but you can substitute it with turkey or a plant-based option if you want to mix things up a bit.
Small Onion: Finely chopped onion adds sweetness and depth of flavor. I always use a yellow onion, but feel free to use whatever you have on hand!
Garlic: Because what’s a good casserole without garlic? It brings a wonderful aroma and a savory kick.
Ketchup: This is essential for that classic Sloppy Joe flavor, adding sweetness and tanginess without breaking a sweat!
Worcestershire Sauce: Just a splash adds depth and umami, really making this casserole sing.
Brown Sugar: A little sweetness to balance all the savory flavors—trust me, it’s a game changer!
Mustard: A dash of mustard (yellow or Dijon, you pick!) adds a zesty note that elevates the dish.
Chili Powder: For that hint of warmth. Feel free to adjust the amount based on your spice tolerance!
Salt and Pepper: Essentials for seasoning—never skip these!
Refrigerated Biscuit Dough: The crowd-pleaser, it offers a fluffy, buttery topping that turns a savory dish into something special.
Shredded Cheddar Cheese: Who doesn’t love ooey-gooey cheese? Cheddar melts beautifully and adds a rich flavor.
Olive Oil: For sautéing the onions and garlic. You can use any cooking oil you prefer!
Chopped Fresh Parsley: An optional garnish that adds a lovely pop of color and freshness to the final dish.
Is Homemade Sloppy Joe Biscuit Casserole Good for You?
This casserole is comfort food at its finest, but let’s break down some of the health aspects:
Ground Beef: A good source of protein, but keep in mind that it can be high in saturated fat. Opt for lean ground beef to make it a bit healthier, or swap it out for ground turkey or legumes for a lighter option.
Onion and Garlic: Both pack in vitamins, antioxidants, and flavor! They not only enhance the dish but also offer various health benefits.
Ketchup: While it has some sugars, using low-sugar options can help keep things in check.
Biscuits: Store-bought biscuits are convenient, but they can be high in sodium. If you feel adventurous, you could make your own from scratch to control the ingredients better.
In moderation, this casserole makes for a hearty meal that will definitely satisfy your cravings!
Ingredients
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tbsp brown sugar
– 1 tsp mustard (yellow or Dijon)
– 1 tsp chili powder
– Salt and pepper to taste
– 1 can (16 oz) refrigerated biscuit dough
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil (for cooking)
– 1/4 cup chopped fresh parsley (optional, for garnish)
This recipe serves about 4-6 people, depending on how hungry everyone is—hello, leftovers!
How to Make Homemade Sloppy Joe Biscuit Casserole?
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
3. Add the ground beef to the skillet, cooking until browned and fully cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
4. Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, chili powder, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through and well combined.
5. In a greased glass baking dish (approximately 9×13 inches), spread the ground beef mixture evenly across the bottom.
6. Open the can of biscuit dough and cut each biscuit in half. Arrange the biscuit halves over the beef mixture, covering it completely.
7. Sprinkle the shredded cheddar cheese evenly on top of the biscuits.
8. Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
10. Optional: Garnish with chopped fresh parsley before serving.
The Perfect Serving Suggestions!
This casserole is delicious right from the oven, but if you want to elevate your meal, consider pairing it with a colorful salad to brighten up your plate or a side of coleslaw for that crunchy contrast. You could even top each slice with a dollop of sour cream for extra creaminess!
I hope you’ll give this Homemade Sloppy Joe Biscuit Casserole a try! It’s the kind of comfort food that fills your home with warmth and nostalgia. I’d love to hear how yours turns out, maybe with a twist of your own! Happy cooking, friends!
