Who doesn’t love a sweet, caramel-y treat that practically melts in your mouth? I adore Cracker Barrel’s pan-fried apples and have fond memories of enjoying them with family during our Sunday brunches. There’s something about that warm, buttery goodness paired with a sprinkle of cinnamon that brings back all the cozy vibes. Whether you serve them as a delightful dessert or alongside savory dishes like pork chops, these apples are an ultimate comfort food.
So, roll up your sleeves, and let’s dive into this super simple recipe that puts a sweet twist on fresh apples!
What’s in Cracker Barrel Style Pan Fried Apples?
Apples: I like using Granny Smith or Honeycrisp varieties. Granny Smith offers a tart flavor that balances perfectly with the sweetness, while Honeycrisps deliver a juicy, sweet crunch.
Butter: Four tablespoons of good old-fashioned butter are essential for that rich, creamy flavor. I usually opt for unsalted butter so I can control the saltiness in the dish.
Brown Sugar: The real star of the show! A third cup of brown sugar adds that caramelized sweetness that transforms the apples into something magical.
Cinnamon: One teaspoon of cinnamon brings warmth and aromatic spice. It’s like a big hug from grandma every time you take a bite!
Nutmeg: While this is completely optional, a sprinkle of nutmeg (1/4 teaspoon) adds extra depth of flavor. If you’re a nutmeg fan, I say go for it!
Lemon Juice: Just a tablespoon of lemon juice brightens the flavors and prevents the apples from browning too quickly.
Water: A quarter cup of water helps create a syrupy sauce, bringing everything together beautifully during the cooking process.
Is Cracker Barrel Style Pan Fried Apples Good for You?
Well, let’s be honest; these pan-fried apples are definitely a treat rather than a health food! However, they do have some redeeming qualities:
Apples: A great source of fiber and vitamin C, apples can be a healthy addition when enjoyed in moderation. They’re also low in calories, which balances out the rest of this indulgent recipe.
Brown Sugar & Butter: While they do provide a delightful flavor, both brown sugar and butter are high in calories and should be consumed in moderation. Using less sugar or substituting with alternatives can make it a bit healthier if needed.
It’s worthwhile to remember these pan-fried apples are a special occasion treat, so don’t hold back from enjoying them!
Ingredients List
– 4 medium apples (like Granny Smith or Honeycrisp)
– 4 tablespoons butter (unsalted is best)
– 1/3 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg (optional)
– 1 tablespoon lemon juice
– 1/4 cup water
*Serves: 4 people*
How to Make Cracker Barrel Style Pan Fried Apples?
1. Begin by peeling, coring, and slicing the apples into even wedges. I like to use a sharp knife for this; it’s faster and gives nice clean cuts.
2. In a large skillet, melt the butter over medium heat. Get ready for that heavenly aroma!
3. Add the apple slices to the skillet once the butter is completely melted.
4. Sprinkle the brown sugar, cinnamon, and nutmeg (if using) over the apples. Feel free to channel your inner chef and give it a playful toss!
5. Pour in the lemon juice and water, ensuring the apples are well-coated.
6. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender and coated in that scrumptious sauce. You’ll know they’re ready when they’re soft but still hold their shape!
7. Serve these warm, either as a delightful side dish or dessert. I love them topped with a scoop of vanilla ice cream for an added treat!
Sweet Tips and Serving Suggestions
These pan-fried apples are incredibly versatile! You can switch up the spices according to your taste. Perhaps some ginger for a zesty twist or throw in some chopped nuts for added crunch.
If you want to turn this into a breakfast dish, try serving them over pancakes or waffles. And if you’re feeling adventurous, a drizzle of caramel sauce right before serving takes it over the top!
I really hope you give this recipe a try; it’s one of those delightful treats that can bring a little joy to any meal. Don’t forget to let me know how yours turned out! Happy cooking!
