Oh my gosh, let me just take a moment to share my love for Chicken and Waffle Sliders! I discovered this little gem on a lazy Saturday morning when my friends and I wanted to whip up something indulgent yet incredibly fun. I mean, waffles and fried chicken together? It’s like a hug on a plate! Every bite reminds me of those cozy brunches where everyone’s gathered around, savoring good food and great conversations.
Honestly, there’s something magical about the sweet and savory combination of crispy fried chicken sandwiched between two golden waffles. Whether you’re hosting a brunch, a kid-friendly dinner, or just treating yourself, these sliders are guaranteed to wow everyone at the table. Plus, they’re just so darn cute—they absolutely deserve a spot in your recipe book!
What’s in Chicken and Waffle Sliders?
– Waffles: Whether you opt for store-bought or your favorite homemade recipe, waffles bring that sweet, fluffy texture that pairs beautifully with the savory chicken. If you’re making them from scratch, try adding a pinch of cinnamon for extra flavor!
– Chicken Breast: A boneless, skinless chicken breast is ideal for these sliders. You can marinate it in buttermilk to ensure it’s juicy and tender.
– Buttermilk: The secret ingredient for a deliciously moist chicken! It not only tenderizes the meat but also helps the coating stick.
– All-Purpose Flour: This is our breading base, giving the chicken that perfect crispy crunch. Feel free to try using whole wheat flour for a healthier twist!
– Seasonings (Paprika, Garlic Powder, Salt, Black Pepper, Cayenne Pepper): These spices add depth to the flavor profile. Don’t be shy with the spices, it’s where the magic happens!
– Vegetable Oil: Essential for frying. Grab something with a high smoke point like canola or peanut oil for the best results.
– Maple Syrup: The cherry on top! Drizzling this liquid gold on your sliders takes them to another level—sweetness that perfectly complements the savory chicken.
– Cheese (optional): A slice of cheddar or American cheese adds a creamy layer of flavor. Go wild if you want to mix and match!
– Skewers or Toothpicks: These will hold your sliders together—because no one wants a messy situation when all you want to do is devour this deliciousness!
Is Chicken and Waffle Sliders Good for You?
Now, let’s chat about the nutrition aspect. While these sliders are definitely not what you’d call “health food,” I’d argue they’re perfect for an occasional treat!
Chicken Breast: Packed with protein, this lean meat will keep you feeling full and satisfied. Perfect for a post-workout meal or a special indulgence!
Buttermilk: Contains probiotics that are great for gut health. Plus, it’s a good source of calcium. Win-win!
Waffles: Depending on whether you choose store-bought or homemade, the health factor can vary. Making your own allows you to control sugar and add whole grains, but hey—sometimes convenience is key!
One indulgent concern is the frying aspect. Frying does add extra calories and unhealthiness to the mix. Try air-frying them if you want to cut down on the oil and still enjoy that crispy texture.
Remember, moderation is key! This dish is meant for enjoyment, so go ahead and treat yourself!
Ingredients List (Serves 2-4)
– 2 waffles (store-bought or homemade)
– 1 chicken breast (boneless, skinless)
– 1/2 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper (optional, for heat)
– Vegetable oil (for frying)
– Maple syrup (for drizzling)
– 2 slices of cheese (optional; cheddar or American)
– Skewers or toothpicks (for securing sliders)
How to Make Chicken and Waffle Sliders?
1. **Marinate Chicken**: Start by combining your chicken breast with buttermilk in a bowl. Let it soak up those flavors for at least 30 minutes. Trust me, it makes a world of difference!
2. **Prepare Dry Mixture**: In another bowl, combine flour, paprika, garlic powder, salt, black pepper, and cayenne pepper if you’re feeling adventurous.
3. **Heat Oil**: Preheat your skillet with about an inch of vegetable oil over medium-high heat. You want it hot, around 350°F (175°C).
4. **Bread Chicken**: Take the chicken out of the buttermilk, letting the excess drip off. Coat it thoroughly in the flour mixture, ensuring every inch is covered.
5. **Fry Chicken**: Gently place the breaded chicken in the hot oil. Fry for about 4-5 minutes on each side until golden brown and the internal temperature hits 165°F (75°C). Once cooked, transfer it to a paper towel-lined plate.
6. **Toast Waffles**: If you’re rocking homemade waffles, whip those up first! If you’ve got store-bought, just toss them in a toaster or skillet until golden.
7. **Assemble Sliders**: Grab one waffle, pile on the fried chicken, maybe throw on a slice of cheese, and top it all with the other waffle. Secure it with a skewer or toothpick.
8. **Serve**: Drizzle with maple syrup, take a moment to admire your masterpiece, and dig in while it’s warm!
Waffle Wonders: Tips & Serving Suggestions
– **Make-Ahead**: You can prep the chicken and waffles ahead of time! Fry the chicken and toast the waffles, then assemble and serve when ready.
– **Alternate Sweeteners**: If you’re not into maple syrup, try honey or agave syrup. Sweet ricotta spread could also offer a delightful twist!
– **Spicy Kick**: For a spicy version, add some hot sauce to the buttermilk marinade or sprinkle some sriracha on top for a flavor explosion.
– **Serving Ideas**: Pair these sliders with a refreshing salad for a little crunch or some crispy sweet potato fries if you’re feeling indulgent.
Alright, my lovely friends, I hope you give these Chicken and Waffle Sliders a try! They’re easy to make, bursting with flavor, and sure to become a hit. I’d love to hear how they turn out for you, so don’t forget to share your creations. Happy cooking!
