Oh, Egg Drop Soup! This delightful dish brings back so many memories for me. I remember sitting around the dinner table with my family, excitedly ladling this warm, comforting soup into our bowls as we shared stories about our day. It’s one of those recipes that really feels like a hug in a bowl. Plus, I love how simple and quick it is to whip up! Whether you’re feeling under the weather, need a light meal, or just want to impress friends with your culinary skills, this soup has got you covered.
What I love most about Egg Drop Soup is its versatility. You can enjoy it as an appetizer or make it the star of your meal. And honestly, there’s something magical about watching those ribbons of egg form in the broth while you stir. It’s basically like a cooking show right in your kitchen!
What’s in Egg Drop Soup?
Chicken Broth: This is the foundational flavor of the soup. I always go for low-sodium chicken broth so I can control the saltiness of the dish. You can even use homemade broth if you’ve got it!
Large Eggs: The stars of the show! Beating these before adding them to the broth is key to getting those lovely, silky ribbons.
Cornstarch: This is what helps thicken the broth just a little, creating that luxurious texture.
Water for Cornstarch: Just a bit of water to mix with the cornstarch to ensure it doesn’t clump when added to the broth.
Ginger: It adds a lovely warmth and zing to the soup. Fresh is always best, but powdered ginger in a pinch works too!
Green Onions: I use these for a fresh burst of flavor and a pop of color. Plus, they add a wonderful crunch!
Salt and White Pepper: Essential seasonings! Salt enhances the flavors while white pepper adds a quiet spiciness without dominating the dish.
Sesame Oil (Optional): If you want to take this soup to the next level, a drizzle of sesame oil adds a nutty finish that really elevates it.
Is Egg Drop Soup Good for You?
Absolutely! Egg Drop Soup can be a nutritious choice. It’s low in calories while still being filling, thanks to the broth and eggs. The eggs provide a great source of protein, and if you’re using low-sodium broth, you’ll keep things heart-healthy.
However, if you’re watching your cholesterol or sodium intake, keep that in mind due to the eggs and broth. It’s all about balance! Serve it alongside a generous salad or some whole grain rice, and you’ve got a well-rounded meal.
Ingredients
– 4 cups chicken broth
– 2 large eggs
– 1 tablespoon cornstarch
– 2 tablespoons water (for cornstarch)
– 1/2 teaspoon ginger, grated or finely minced
– 1/4 cup green onions, chopped
– Salt and white pepper to taste
– Optional: sesame oil for garnishing
This recipe serves about 4 people, which is perfect for a cozy dinner with friends or family.
How to Make Egg Drop Soup?
1. In a pot, bring the chicken broth to a gentle boil over medium heat.
2. While the broth is heating, in a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Set aside.
3. Add the grated ginger to the boiling chicken broth, stirring occasionally.
4. Once the broth is simmering, slowly stir in the cornstarch slurry to thicken the broth, mixing well.
5. In another bowl, beat the two eggs until well-mixed.
6. Reduce the heat of the broth to low. Slowly pour the beaten eggs into the broth while gently stirring in a circular motion to create thin ribbons of egg.
7. Add the chopped green onions and season with salt and white pepper to taste. If desired, drizzle a little sesame oil on top for additional flavor.
8. Allow the soup to cook for another minute, then remove it from heat.
9. Serve hot, garnished with additional green onions if desired. Enjoy your Egg Drop Soup!
A Few Extra Tips for Egg Drop Soup Lovers
If you want to mix it up a bit, feel free to add some veggies like peas or baby corn for a pop of color and extra nutrients! If you like heat, a splash of sriracha can kick it up a notch. And hey, if you have any leftover cooked chicken, toss that in, too—a great way to make it heartier!
So grab your ingredients, put on your favorite tunes, and enjoy the experience of making this beloved masterpiece. I can’t wait to hear how yours turns out! Happy cooking!
