Oh boy, do I have a treat for you! Recently, I discovered the delightful blend of fall flavors and a campfire favorite in one scrumptious cookie: Pumpkin S’mores Cookies! These cookies are not only ridiculously tasty, but they give you that warm, cozy feeling of autumn wrapped in gooey marshmallows and rich chocolate.
Every time I bake these cookies, I’m whisked away to my childhood, roasting marshmallows with family during crisp fall evenings. The smell of pumpkin spice wafting through the house is like a big warm hug. Seriously, who can resist a cookie that embodies all of that comfort and nostalgia?
This recipe combines the best of both worlds – the rich flavor of pumpkin and the sweetness of S’mores. What more could you want?
What’s in Pumpkin S’mores Cookies?
Flour: The foundation of our cookies! All-purpose flour works like a charm here, providing the necessary structure.
Baking Soda: This little ingredient helps our cookies rise and get those lovely chewy edges we all adore.
Salt: Just a pinch goes a long way in enhancing all the other flavors.
Spices (Cinnamon, Nutmeg, Ginger): These warm spices really elevate the pumpkin flavor and make these cookies feel like fall in a bite.
Butter: The secret to that creamy, rich texture. I recommend using unsalted butter so that you can control the saltiness of your cookies.
Sugars (Brown and Granulated): The combination of these sugars creates the perfect level of sweetness and a lovely chewiness.
Pumpkin Puree: This is the star of the show! Make sure to use 100% pumpkin puree for the best results.
Egg: This binds everything together and adds moisture.
Vanilla Extract: A splash of pure vanilla enhances the flavors; I always opt for the real stuff over imitation.
Chocolate Chips: Go for semi-sweet chocolate chips or even dark chocolate if you’re feeling adventurous!
Mini Marshmallows: These little guys are the finishing touch, creating that ooey-gooey S’mores effect!
Is Pumpkin S’mores Cookies Good for You?
Now, let’s talk about the health benefits and consider some factors.
Pumpkin Puree: Packed with vitamins A and C, pumpkin is low in calories and high in fiber. It can help your immune system and even improve vision!
Spices: The spices used not only add flavor but also contain anti-inflammatory properties. Plus, who doesn’t love a little cinnamon to spice up their life?
While these cookies are definitely a treat, keep in mind they do contain sugars and butter, so moderation is key. But let’s be honest, a warm cookie fresh out of the oven is just too hard to resist!
Ingredients List
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp ginger
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 1 cup pumpkin puree
– 1 large egg
– 2 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 bag mini marshmallows
**Serves:** About 24 cookies
How to Make Pumpkin S’mores Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
4. Add in the pumpkin puree, egg, and vanilla extract to the butter mixture, mixing well until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chocolate chips and mini marshmallows.
7. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly golden. The centers might look slightly underbaked, but they will firm up as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations and Tips for the Best Cookies!
If you want to shake things up a bit, try adding crushed graham crackers to the dough for an extra S’mores crunch! Alternatively, feel free to swap the chocolate chips for white chocolate or even butterscotch for a different twist.
Remember to store your cookies in an airtight container to keep them gooey and delicious. These Pumpkin S’mores Cookies are perfect for sharing, gifting, or just keeping all to yourself – I won’t judge!
There you have it! I hope you give these scrumptious Pumpkin S’mores Cookies a try this autumn. They’re a must for cozy gatherings or just a sweet afternoon treat! Let me know how they turn out; I can’t wait to hear about your delicious baking adventures!
