There’s nothing quite like the joy of gathering with friends and family over a warm, cheesy dish that brings everyone together. That’s exactly how I feel every time I make Pizza Monkey Bread! This recipe is one of my absolute favorites because it combines two of my loves: pizza and fun, shareable bites. Every piece is like a little treasure, pulling apart from the bundt pan, gooey cheese stretching as you go.
I remember the first time I made this for my friends during a movie night; there were no complaints, just happy munching and laughter. The best part? You can customize it in so many ways, making it a hit whether you’re hosting a party or just satisfying a pizza craving on a cozy night in. So, let’s dive into the magic of making this easy-to-follow, crowd-pleasing dish!
What’s in Pizza Monkey Bread?
Biscuit Dough: The base of our monkey bread. I usually go for the refrigerated kind for convenience, but if you’re feeling adventurous, homemade biscuits would amp up the flavor!
Pizza Sauce: This little jar brings all the flavors together! I often use a simple marinara sauce, but feel free to grab your favorite pizza sauce.
Mozzarella Cheese: Because what’s pizza without cheese? I always recommend using whole milk mozzarella; it melts beautifully and gives that classic gooey texture we all love!
Favorite Pizza Toppings: This is where you can let your creativity run wild! From pepperoni to bell peppers, mushrooms to olives, the possibilities are endless. My personal favorite is a mix of pepperoni and fresh veggies for that wonderful contrast.
Is Pizza Monkey Bread Good for You?
Let’s be real—it’s definitely a treat, but it doesn’t hurt to know what’s going into our delectable bites!
Biscuit Dough: Store-bought biscuit dough is convenient but can be high in sodium and unhealthy fats. If you’re looking for a healthier option, consider making dough from scratch with whole wheat flour.
Mozzarella Cheese: Cheese is a great source of calcium, but it’s also high in fat and calories. Moderation is key!
Pizza Toppings: The great thing about this recipe is that it’s easily customizable. Veggies add fiber and nutrients, while meats can provide protein but keep an eye on the salt content!
Ingredients
– 1 can refrigerated biscuit dough
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup of your favorite pizza toppings (pepperoni, bell peppers, mushrooms, etc.)
*Serves 4-6 hungry snackers!*
How to Make Pizza Monkey Bread?
1. Preheat your oven to 350°F (175°C). This step is important because we want our monkey bread to bake evenly.
2. Open your can of biscuit dough and cut each biscuit into small pieces, about 4-6 pieces per biscuit.
3. In a mixing bowl, combine the biscuit pieces with pizza sauce, mozzarella cheese, and your chosen toppings. Mix until everything is coated and nestled together.
4. Grease a bundt pan with cooking spray to ensure easy removal. Pour the monkey bread mixture into the pan, making sure it’s distributed evenly.
5. Pop it in the oven and bake for 30-35 minutes, or until the top is golden brown and you can smell that delightful pizza aroma wafting through your kitchen!
6. Once baked, let it cool for about 10 minutes. Then, invert the bundt pan onto a serving plate. Give it a gentle shake and watch it fall out in all its cheesy glory.
A Cheesy Twist on Serving
Feel free to get creative with Pizza Monkey Bread! You can serve it with a side of extra pizza sauce for dipping or sprinkle some Italian herbs on top for that extra flavor burst. If you’re feeling particularly gourmet, drizzle some garlic butter over the top right before serving. Trust me; your friends will be begging for more!
I can’t wait for you to experience the joy of pulling apart this Pizza Monkey Bread. It’s simple, fun, and undeniably delicious! Give it a try and don’t forget to share your stories or any fun twists you made. Happy baking!
