Oh boy, do I have a treat for you! Today, I’m super excited to share one of my absolute favorite recipes: Air Fryer Juicy Steak. Now, I know what you’re thinking—steak in an air fryer? Really? Let me tell you, my friends; this method turns out steak that’s tender, juicy, and bursting with flavor, all while being surprisingly easy!
This recipe holds a special place in my heart because it reminds me of cozy nights spent grilling with my family. However, living in a New York apartment means I can’t always fire up the grill outside. Enter the air fryer: my kitchen savior! The first time I made this, I couldn’t believe how perfectly it cooked. Plus, the clean-up is a breeze! So, grab your favorite ribeye steaks, and let’s get cracking!
What’s in Air Fryer Juicy Steak?
Ribeye Steaks: The star of the show! Ribeye is well-marbled, making it incredibly juicy and flavorful. I typically go for cuts around 1-inch thick for the best results.
Olive Oil: This helps to keep the steaks moist while contributing a delicious flavor. I love using extra virgin olive oil because it adds an extra layer of richness.
Garlic Powder & Onion Powder: These two aromatics create a beautiful flavor base. You could use fresh garlic and onions, but with the air fryer, I find the powders work brilliantly and save time.
Smoked Paprika: A pinch of this transforms the steak, giving it a warm, smoky flavor that’s hard to resist!
Dried Thyme: This herb adds a slightly earthy note. If you have fresh thyme on hand, feel free to use that instead!
Salt & Black Pepper: Essential for seasoning! Use your preferred salt (I usually go for kosher) and fresh-ground black pepper for the best flavor.
Fresh Parsley: A sprinkle at the end for a pop of color and freshness.
Mashed Potatoes: While optional, these creamy delights make the perfect comfort food side for your juicy steak!
Is Air Fryer Juicy Steak Good for You?
You bet! When prepared right, this dish can fit into a balanced diet.
Ribeye Steaks: Packed with protein and B vitamins, steaks can be a great choice. Just keep portion sizes in check if you’re watching your fat intake, as ribeyes are on the richer side.
Olive Oil: It’s a healthy fat that can be beneficial for heart health. Just remember, moderation is key!
The spices and herbs contribute minimal calories while maximizing flavor, meaning you get all the satisfaction without piling on extra calories. Just be mindful of sides like mashed potatoes; while delicious, they can add more carbs to your meal. Consider swapping in a salad or some steamed veggies for a lighter option.
Ingredients for Air Fryer Juicy Steak
– 2 ribeye steaks (about 1-inch thick)
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
– Mashed potatoes (to serve, optional)
Serves: 2
How to Make Air Fryer Juicy Steak?
1. Start by removing the steaks from the refrigerator and letting them sit at room temperature for about 30 minutes. This helps them cook more evenly.
2. Preheat your air fryer to 400°F (200°C).
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper to create a marinade.
4. Rub the marinade generously over both sides of the steaks, making sure they’re well coated.
5. Place the seasoned steaks in the air fryer basket in a single layer. Make sure they aren’t overcrowded for the best results.
6. Cook the steaks in the air fryer for 10-12 minutes for medium-rare, flipping halfway through for even cooking. Adjust the time based on your desired doneness—use an instant-read thermometer for accuracy: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
7. Once done, remove the steaks from the air fryer and let them rest for 5-10 minutes to allow the juices to redistribute.
8. Slice the steaks against the grain and garnish with chopped parsley.
9. Serve with creamy mashed potatoes if desired, and enjoy your juicy air fryer steak!
Sizzling Suggestions for your Juicy Steak!
– If you want to kick things up a notch, consider marinating the steaks overnight for even more flavor. Just be careful not to over-marinate, as it can make them mushy.
– You can also switch up spices based on your fridge—add a little cumin or chili powder for something different!
– Serve with a side of roasted vegetables for a balanced dinner, or throw a baked sweet potato on the side for something a bit sweeter.
– Wine pairing, anyone? A nice full-bodied red like a Cabernet Sauvignon would surely complement the juicy steak perfectly!
I genuinely hope you give this Air Fryer Juicy Steak a try—it’s a winner! And if you do, I’d love to hear about your experience. Did you stick to the recipe, or did you make it your own? Happy cooking, and may your steaks be ever juicy!
