Oh my goodness, friends, where do I even begin with these Peppermint Hot Cocoa Cookie Bars? Every time I make them, I can’t help but think of cozy winter evenings curled up on the couch with my favorite blanket. There’s something magical about the combination of rich chocolate, gooey marshmallows, and that refreshing crunch of peppermint. These bars scream holiday cheer and are bound to bring a smile to your face, just like they do for me and my family.
I remember the first time I baked these beauties; it was during a particularly snowy Christmas season. We had friends over for a festive movie marathon, and I wanted to create a treat that would keep everyone warm and cozy. I whipped up these bars, and let me tell you, they were gone within minutes! Now, they’ve become a staple for all my holiday gatherings, and I can’t wait to share the recipe with you. Let’s dive in, shall we?
What’s in Peppermint Hot Cocoa Cookie Bars?
– Chocolate Cookie Mix: This is the heart of the bars, providing that rich flavor. I usually grab the classic brand for that perfect chocolatey taste!
– Unsalted Butter: Melting this goodness adds richness and helps bind the ingredients together. Don’t skimp on quality; it makes a difference!
– Large Egg: Just one egg helps lift the bars and gives them that delightful chewiness we all love.
– Mini Marshmallows: These little pillows of sweetness melt perfectly in the oven, creating a gooey layer of happiness.
– Crushed Peppermint Candies: For that delightful crunch and festive flavor! I usually just smash some candy canes; it’s super satisfying!
– Chocolate Chips: Whether you prefer semi-sweet or milk chocolate, these little chips add a melty, chocolaty twist.
– Hot Cocoa Mix: This gives the bars that delicious hot cocoa flavor! Plus, it’s super easy and makes these bars even more special.
– Whipped Cream: Okay; this is totally optional, but a drizzle on top? Yes, please! It’s the cherry on top of this festive treat.
Is Peppermint Hot Cocoa Cookie Bars Good for You?
Let’s be real: these bars are a decadent treat rather than a health food. However, they do have some redeeming qualities!
– Chocolate adds a bit of antioxidant goodness, and it can boost your mood. So, indulge a little; your heart will thank you!
– Peppermint may help with digestion and add a refreshing twist that enhances the flavors. Plus, who doesn’t love the invigorating scent?
**Considerations:** Remember, these bars are meant to be enjoyed in moderation. Just one (or maybe two…who’s counting?) is a delightful way to indulge during the holidays without going overboard. And if you want to reduce sugar, you can always swap out some ingredients or use a sugar-free cookie mix.
How to Make Peppermint Hot Cocoa Cookie Bars?
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal.
2. In a large mixing bowl, combine the chocolate cookie mix, melted butter, and egg. Stir until fully incorporated and a dough forms.
3. Spread half of the cookie dough into the prepared baking pan, pressing down evenly to form a base layer.
4. Sprinkle the hot cocoa mix evenly over the cookie layer, then add the mini marshmallows and crushed peppermint candies.
5. Sprinkle the chocolate chips over the marshmallows and peppermint.
6. Drop spoonfuls of the remaining cookie dough over the top of the marshmallow layer—it doesn’t need to cover completely.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the top is slightly golden. The center may still appear soft but will firm up as it cools.
8. Remove from the oven and let cool in the pan for about 10 minutes. Top with additional crushed peppermint if desired.
9. Once cooled completely, cut into bars and serve. For extra indulgence, drizzle with whipped cream before serving.
A Few Creative Twists on This Recipe!
– Want even more peppermint flavor? Try adding a few drops of peppermint extract to the cookie dough—it’s like a holiday explosion of minty goodness!
– These bars are perfect for holiday gatherings and can be stored in an airtight container for up to a week, although I doubt they’ll last that long!
– Enjoy them warm straight out of the oven for that gooey texture or at room temperature with a festive drink on the side.
I hope you give these Peppermint Hot Cocoa Cookie Bars a try! They bring so much joy and comfort, just like a warm hug on a chilly day. I would love to hear how yours turn out, so be sure to share your baking adventures with me! Happy baking, and may your holiday season be filled with sweetness!
