Oh, pasta salad! Is there anything better than a vibrant bowl filled with colorful ingredients, all dressed up with a zesty dressing? This Pasta Salad For A Crowd has been my go-to dish for gatherings and picnics, and every time I make it, I’m greeted with smiles and empty bowls. The beauty of this salad is not just in its fresh, crunchy ingredients but also in its simplicity. I remember the first time I served it at a backyard barbecue—it was a hit! Friends were coming back for seconds and thirds, and I barely had any leftovers for lunch the next day.
What I love most about this recipe is that it’s incredibly versatile. You can toss in whatever vegetables or proteins you have on hand. Make it your own! So, if you’re ready to whip up a crowd-pleaser, grab your apron, and let’s get started!
What’s in Pasta Salad For A Crowd?
Rotini Pasta: This is the star of the show! I recommend using a colorful three-colored rotini to give your salad that extra visual appeal. The twists and turns hold onto the dressing beautifully.
Black Olives: These little nuggets add a briny flavor that complements the other fresh ingredients. I usually grab a can of sliced black olives; they’re convenient and ready to go.
Cherry Tomatoes: Sweet and juicy, halved cherry tomatoes bring a burst of flavor and color. Go for the vibrant ones—their sweetness balances perfectly with the savory elements.
Bell Peppers: Mixed colors add crunch and a bit of sweetness. Feel free to use whatever colors make your heart sing!
Green Onions: Adding a mild oniony crunch, green onions (or scallions) bring brightness and freshness to the mix.
Mozzarella Cheese: Cubed mozzarella adds a creamy texture that makes every bite indulgent. I love using fresh mozzarella—it just feels a little fancy!
Italian Dressing: The dressing is the magical glue that holds everything together! I usually go for a good quality store-bought Italian dressing, but homemade is also easy if you’re feeling adventurous!
Fresh Parsley: Chopping up some fresh parsley for garnish adds that wonderful fresh herb flavor and a pop of green.
Salt and Pepper: The finishing touches! Always taste as you go to balance everything perfectly.
Is Pasta Salad For A Crowd Good for You?
Absolutely! This Pasta Salad offers a variety of nutrients and flavors.
Rotini Pasta: While it is carbs, opting for whole wheat pasta can give you extra fiber. It’s a good source of energy, especially for a busy day.
Vegetables: Each ingredient in this salad brings a powerhouse of vitamins. From the vitamins in bell peppers to the antioxidants in cherry tomatoes, you’re loading up on nutrients with every bite.
Olives: These delicious little guys provide healthy fats and are rich in antioxidants. However, keep an eye on the sodium content, especially if you’re watching your salt intake.
Mozzarella: This cheese adds some protein and calcium, but I recommend moderating the quantity if you’re watching your fat intake.
Overall, this pasta salad is a delightful way to sneak in a variety of vegetables while satisfying your cravings.
Ingredients List
– 1 pound rotini pasta (preferably 3 colors)
– 1 can black olives, sliced (about 2.25 ounces)
– 1 pint cherry tomatoes, halved
– 1 cup bell peppers, diced (mixed colors)
– 1/2 cup green onions, sliced
– 1 cup mozzarella cheese, cubed
– 1/2 cup Italian dressing
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
This recipe serves about 8-10 people, perfect for a gathering!
How to Make Pasta Salad For A Crowd?
1. Cook the rotini pasta according to package instructions until it’s al dente. Once it’s done, drain it and give it a quick rinse under cold water to cool it down.
2. In a large mixing bowl, combine the cooled pasta with the sliced black olives, halved cherry tomatoes, diced bell peppers, sliced green onions, and cubed mozzarella cheese.
3. Pour the Italian dressing over everything and toss gently until all the ingredients are coated in that wonderful dressing.
4. Add in the chopped parsley along with salt and pepper to taste. Make sure everything is mixed well, so every bite is flavorful!
5. Cover the bowl with plastic wrap or pour the salad into a large tray or serving dish. Pop it into the fridge for at least an hour; this will let all those delicious flavors meld together.
6. When you’re ready to serve, take it out, give it a gentle stir to redistribute the ingredients, and enjoy chilled!
Serving Suggestions: Make It Your Own!
Let’s talk variety! This pasta salad is a blank canvas just waiting for you to create. You can add sautéed shrimp for a seafood twist or throw in some chickpeas for extra protein. If you want to go Mediterranean, toss in artichoke hearts or feta cheese. The sky’s the limit! Pair it with grilled meats or serve it as a standalone dish at your next potluck.
I can’t wait for you to try this pasta salad! I promise it will become a staple in your entertaining repertoire. And if you make it, be sure to let me know how it turns out. I just love hearing about your culinary adventures! Happy cooking!
