Oh, let me tell you about this delightful dish called Marry Me Chicken with Pasta! I remember the first time I made it for my partner during a cozy dinner night. The kitchen smelled so divine that they couldn’t resist peeking in to see what I was cooking. And honestly? After the first bite, they jokingly (but seriously) asked me if I was trying to propose! It’s that good.
This recipe has a fantastic mix of flavors that come together to form a luxurious sauce that clings lovingly to the pasta. The sun-dried tomatoes add a tangy sweetness, while the creamy sauce with Parmesan is the stuff of dreams. Perfect for anniversaries, Valentine’s Day, or just because you want to treat yourself (which I highly encourage)!
What’s in Marry Me Chicken with Pasta?
Boneless, Skinless Chicken Breasts: Tender and juicy, chicken breasts make this the star of the dish. They soak up all the yummy flavors from the sauce. I prefer to use organic if possible!
Salt and Pepper: The basics of any meal! They elevate the flavors of the chicken and the sauce without stealing the show.
Olive Oil: Adds a lovely richness and is perfect for cooking the chicken. I like to use extra virgin for the best taste.
Garlic: Because everything is better with garlic! It brings a powerful aroma and fabulous flavor to the sauce.
Sun-Dried Tomatoes: These little gems add sweetness and a chewy texture that contrasts beautifully with the creaminess of the sauce. Make sure to chop them up so they meld seamlessly.
Dried Oregano & Basil: Classic Italian herbs that bring a fresh herbal note to the dish. Just the right amount to transport you to a sunny Italian piazza!
Red Pepper Flakes: Add as little or as much spice as you like. Just a pinch can amplify the flavor beautifully!
Heavy Cream: This is where the magic happens! It creates a velvety texture that envelops the chicken and pasta.
Grated Parmesan Cheese: That umami punch! And let’s be honest, it wouldn’t be Italian without Parmesan, right?
Chicken Broth: Helps combine the flavors and adds depth to the sauce while keeping it rich.
Rigatoni Pasta: I adore rigatoni for its ability to hold the sauce. But honestly, use whatever pasta floats your boat!
Fresh Basil: For garnishing, this brightens up the dish and adds a bit of freshness at the end.
Is Marry Me Chicken with Pasta Good for You?
Well, let’s chat health! This dish certainly has some tasty goodness, but like most creamy dishes, moderation is key.
Chicken: A great source of lean protein, which is fantastic for muscle health. It keeps you feeling satisfied, which is a win-win!
Heavy Cream: Yes, it’s rich, but it also brings calcium and vitamins! If you want a lighter alternative, you could use half-and-half or coconut cream, but that will alter the flavor profile a bit.
Sun-Dried Tomatoes: Packed with antioxidants, they add more than just a lovely flavor. They might help keep your heart happy too!
All in all, enjoy this fabulous dish occasionally as part of a balanced diet! It makes those special moments all the more delicious.
Ingredients for Marry Me Chicken with Pasta
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon red pepper flakes (optional)
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup chicken broth
– 8 ounces rigatoni pasta (or pasta of your choice)
– Fresh basil, for garnish
– Grated Parmesan cheese, for serving
This recipe serves about 2-4 people, depending on how hungry you are!
How to Make Marry Me Chicken with Pasta?
1. **Cook the Pasta**: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. **Prepare the Chicken**: Season the chicken breasts with salt and pepper. In a large skillet over medium heat, heat the olive oil. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
3. **Make the Sauce**: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then add the sun-dried tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Stir to combine and cook for 2-3 minutes.
4. **Add Cream and Cheese**: Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Add the grated Parmesan cheese, stirring until melted and smooth. Allow to cook for a few more minutes to thicken slightly.
5. **Combine Pasta and Chicken**: Add the cooked rigatoni to the skillet, tossing to coat in the creamy sauce. Slice the cooked chicken and place it on top of the pasta.
6. **Serve**: Garnish with fresh basil and additional grated Parmesan cheese before serving.
Meal Time Magic!
I can’t stress enough how delightful this dish is for a romantic dinner night or a cozy weekend meal. Serve it alongside a crisp salad or some buttery garlic bread, and you’ve got a winning spread. I like to keep the red pepper flakes handy so guests can customize their spice levels – it’s all about that personal touch!
I hope you’re excited to try Marry Me Chicken with Pasta! Trust me, it’ll have everyone asking for seconds (or maybe a proposal). Enjoy cooking, and don’t forget to share your culinary triumphs with me later! Happy cooking!
