Oh my gosh, let me tell you about one of my all-time favorite breakfasts: Maple French Toast Bagels! I can vividly remember the first time I made these; it was a lazy Sunday morning, and I had some bagels that had been hanging out in the pantry, looking a little sad. So, I decided to jazz them up into something special. And jazz them up, I did! This delightful twist on classic French toast has become a staple in my house, and I think it will be a hit in yours too!
The thing I love most about this recipe is its simplicity. It’s quick to whip up, and you can enjoy it any day of the week – but I have to say, it definitely feels like a treat on weekends. Plus, the combination of warm, crispy bagels drizzled with sweet maple syrup and topped with fresh berries is just heavenly. Let’s get into it so you can enjoy this scrumptious breakfast yourself!
What’s in Maple French Toast Bagel?
Plain Bagels: This recipe calls for two plain bagels, but you could definitely use your favorite flavor if you’re feeling adventurous! Fresh ones will work best, but day-old bagels are perfect for soaking up that delicious egg mixture.
Large Eggs: Eggs are the star of the show here! They provide structure and richness. I love using free-range eggs for better flavor.
Milk: Whole milk adds creaminess to the mixture. However, you can easily substitute it with dairy-free options like almond or oat milk.
Maple Syrup: The essence of this recipe is maple syrup – two tablespoons in the mix and more for drizzling! Go for the real deal if you can, as it adds that amazing flavor.
Cinnamon: A teaspoon of cinnamon adds warmth and sweetness. This is really what makes it taste like a cozy morning!
Vanilla Extract: A touch of vanilla enhances all the flavors beautifully. Use pure vanilla extract if you can for that aromatic quality.
Butter: Butter is key for frying up those bagel halves to a perfect golden brown. You can use vegan butter as a substitute if you’d like!
Fresh Berries: I love garnishing with blueberries and raspberries to add freshness and a pop of color.
Powdered Sugar: Not necessary, but oh-so-fancy if you want to sprinkle a little on top for that brunch-style feel!
Is Maple French Toast Bagel Good for You?
You might be wondering – is this delicious breakfast okay in the health department? While it’s not exactly a salad, there are definitely some benefits!
Bagels: Made from bread, bagels provide carbohydrates for energy; just be mindful of the portion size if you’re watching carbs.
Eggs: Packed with protein, eggs are essential for muscle repair and overall health. They also contain vitamins and minerals that are great for your body.
Milk: If you go with whole milk, you’re getting calcium and vitamin D, which are excellent for your bones. Just remember that alternatives might have different nutrient profiles.
Maple Syrup: Real maple syrup has antioxidants and lower glycemic index than refined sugar, but moderation is key.
This breakfast is deliciously indulgent, so it’s best enjoyed as an occasional treat! As with any food, balance is everything.
What You’ll Need to Make Maple French Toast Bagel
– 2 plain bagels
– 2 large eggs
– 1/2 cup milk (whole or your choice)
– 2 tablespoons maple syrup (plus extra for serving)
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
– 1 tablespoon butter (for cooking)
– Fresh berries (blueberries and raspberries) for garnish
– Powdered sugar (optional, for serving)
*Serves 2*
How to Make Maple French Toast Bagel?
1. In a shallow bowl, whisk together the eggs, milk, maple syrup, cinnamon, and vanilla extract until well combined. Make sure it looks nice and frothy!
2. Preheat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
3. Dip each bagel half into the egg mixture, ensuring both sides are coated but not overly soaked. Too much sogginess can turn them mushy!
4. Place the soaked bagel halves onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. This is when your kitchen will start smelling like heaven!
5. Once cooked, remove from the skillet and drizzle with extra maple syrup. The more, the merrier!
6. Serve warm, garnished with fresh berries and a dusting of powdered sugar if desired. Enjoy!
BREAKFAST MAGIC TIPS!
– If you have leftover egg mixture, don’t toss it! Make a mini scramble on the side.
– Switch up your fruit garnishes with whatever is in season or your favorite – bananas and strawberries are also delightful.
– Feeling extra fancy? Add a dollop of whipped cream or Greek yogurt on top.
I invite you to make these Maple French Toast Bagels this weekend or any day you want to treat yourself! It’s an easy way to elevate your breakfast game, and I promise you’ll be left craving more. Once you give it a try, come back and let me know how it turned out! Happy cooking, my friends!
