Ah, mac and cheese! It holds a special place in my heart (and stomach). This beloved comfort food, rich and creamy, often brings back warm memories of cozy family dinners where everyone was gathered around the table laughing and enjoying each other’s company. But you know me, I can never resist giving a classic a little twist! Enter my favorite version – Mac and Cheese with Brussels Sprouts and Bacon Breadcrumbs!
This dish is truly a game-changer. The sharp flavor of cheddar combined with the nutty Gruyère creates a beautiful blend, while the Brussels sprouts add a touch of green—yes, it’s good for you! Oh, and let me tell you about the bacon breadcrumbs. They’re like little bites of heaven on top! Honestly, the first time I made this for friends, I could see them falling in love with it just from the smell wafting through the house. If you’re looking for something that takes this classic dish to new heights, you absolutely need to try this recipe!
What’s in Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs?
Let’s break down the star ingredients, shall we?
Large Pasta Shells: These shells are perfect for holding all that gooey cheese sauce. I love using large ones because they give a satisfying bite when you dig in.
Brussels Sprouts: These little veggies are briefly sautéed to caramelize, which adds a lovely sweetness and depth to the dish. Don’t skip them—they’re great!
Bacon: Who doesn’t love bacon? Its crispy goodness adds a savory crunch that perfectly complements the creamy cheese sauce.
Sharp Cheddar Cheese: This cheese provides that traditional mac and cheese flavor and tang. I usually go for a well-aged sharp variety to really push the flavor envelope.
Gruyère Cheese: Known for its nutty and sweet flavor, Gruyère melts beautifully making your mac extra creamy!
Whole Milk: This makes the cheese sauce silky smooth, keeping everything rich but not too heavy.
Unsalted Butter and All-Purpose Flour: The foundation for a luscious roux, giving our sauce that creamy thickness.
Garlic Powder and Onion Powder: A sprinkle of these enhances the overall flavor without overpowering the cheese.
Breadcrumbs: I swear by panko breadcrumbs for that extra crunch when topped.
Fresh Chives: These are a fantastic garnish for a pop of color and a hint of freshness that lightens up the dish!
Is Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs Good for You?
Now, I won’t say this dish is a superfood, but let’s focus on the positives!
Brussels Sprouts: These little nutritional powerhouses are high in vitamin K and C, and they contain fiber, which is great for digestion. Plus, their slight bitterness balances the creamy sauce beautifully.
Bacon: While it may not be the healthiest option, a little bacon goes a long way in flavor. Just remember moderation is key! You could always use turkey bacon for a lighter version.
Cheese: Both cheddar and Gruyère provide calcium and protein, but let’s not kid ourselves—this dish is indulgent. Enjoy it in moderation, especially if you’re trying to watch your fat intake.
Pasta: With the whole grain options available, you can find a version that offers more fiber, making this dish a bit more wholesome.
In short, while it’s not a salad (we all need our guilty pleasures!), this is a deliciously balanced meal when enjoyed mindfully.
Ingredients
– 12 oz large pasta shells
– 2 cups Brussels sprouts, trimmed and sliced
– 4 slices bacon, diced
– 1 cup sharp cheddar cheese, shredded
– 1 cup Gruyère cheese, shredded
– 2 cups whole milk
– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs (preferably panko)
– 1/4 cup fresh chives, chopped (for garnish)
*Serves: 6-8*
How to Make Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs?
1. Preheat the oven to 350°F (175°C).
2. Cook the large pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
4. In the same skillet, add the Brussels sprouts and sauté until they are tender and caramelized, about 5-7 minutes. Season with salt and pepper. Remove from heat and set aside.
5. In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1 minute until lightly golden.
6. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes. Add the garlic powder, onion powder, salt, and pepper to taste.
7. Remove the saucepan from heat and stir in the cheddar and Gruyère cheeses until melted and smooth.
8. In a large mixing bowl, combine the cooked pasta, Brussels sprouts, and cheese sauce. Gently fold until the pasta is evenly coated.
9. Transfer the mac and cheese to a baking dish. In a separate bowl, mix together the breadcrumbs and crispy bacon. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
10. Bake for 25-30 minutes or until the top is golden brown and bubbly.
11. Remove from the oven, garnish with chopped chives, and serve warm.
Make It Your Own!
I love getting creative in the kitchen! Here a few tips and variations to elevate your mac and cheese experience:
– For an extra touch, drizzle a little truffle oil over the baked mac and cheese before serving—it’s simply divine.
– Feel free to swap Brussels sprouts for spinach or kale if you prefer!
– Add some spice by mixing in a pinch of cayenne or red pepper flakes for a little kick.
– If you have leftover roasted vegetables, toss those in for added flavor!
Trust me, once you try this Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs, you’ll be dreaming about it long after dinner is over. I can’t wait to hear how yours turns out—let me know what you think, and feel free to share your own fun twists! Now, let’s get cooking! 🍽️
