Ah, Iced Lemon Lavender Shortbread Cookies! Every time I think about these delightful treats, I’m transported back to a sunny afternoon in my grandmother’s garden, surrounded by blooming lavender and vibrant lemon trees. There’s something about the fragrant mix of these two ingredients that just feels like a warm hug from Mother Nature herself. It’s that perfect combination of zesty sweetness and floral notes that makes these cookies an absolute favorite in my household. Not to mention, they’re the perfect companions for my afternoon tea!
Making these cookies can feel like a cozy ritual, and trust me, the experience is almost as sweet as the end result. Whether I’m whipping them up for a family gathering or just because it’s Wednesday and I need a little joy, the process always fills my kitchen with joy and warmth. If you’re looking to impress at your next gathering or just want to treat yourself, these cookies are delightful and incredibly easy to make. Let me show you how!
What’s in Iced Lemon Lavender Shortbread Cookies?
All-Purpose Flour: The backbone of the cookies! I typically use a standard brand; just make sure it’s fresh to get that perfect cookie texture.
Powdered Sugar: This is what gives the cookies that melt-in-your-mouth sweetness. I often use organic powdered sugar for an extra touch of quality.
Unsalted Butter: Because we want to control the salt in our cookies! Make sure it’s softened; room temperature butter works wonders for creaming (and trust me, I’ve learned that the hard way).
Fresh Lemon Zest: Ah, the star of the show! This adds a vibrant burst of flavor, brightening the entire cookie. Fresh lemons are preferred for their fragrant oils.
Dried Culinary Lavender: This is what makes these cookies special! I love to use high-quality culinary lavender (make sure it’s food-grade!).
Salt: Just a pinch! It helps to enhance the sweetness and balance flavors.
Vanilla Extract: This adds warmth and depth to the flavor of the cookies. Always go for pure vanilla extract if you can; it makes all the difference!
Lemon Juice: Used in the icing, it keeps things zingy and complements the cookie perfectly.
Is Iced Lemon Lavender Shortbread Cookies Good for You?
It’s important to note that while these cookies are a treat and not inherently “health food,” they do offer some delightful perks!
Lavender: This beautiful herb isn’t just for aromatherapy; it can help soothe anxiety and promote relaxation. So, if you partake in these cookies during a hectic day, consider it a little self-care!
Lemon: The fresh lemon zest is packed with vitamin C, which supports your immune system and adds a zesty kick.
Of course, the butter and sugar do bring in calories, so these should be enjoyed in moderation. But hey – life’s too short not to indulge once in a while in a yummy cookie!
Ingredients List
Here’s what you’ll need to whip up these tasty delights (makes about 24 cookies):
– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1 cup unsalted butter, softened
– 1 tablespoon fresh lemon zest
– 1 tablespoon dried culinary lavender
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
**For the Icing:**
– 1 1/2 cups powdered sugar
– 2-3 tablespoons lemon juice
– 1 teaspoon vanilla extract
– Additional dried lavender for garnish (optional)
How to Make Iced Lemon Lavender Shortbread Cookies?
1. In a mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. Go on, let out some of that frustration on the butter—it needs it!
2. Add the lemon zest, dried lavender, vanilla extract, and salt to the mixture. Mix until everything is well incorporated.
3. Gradually add in the all-purpose flour, mixing until the dough comes together. It might feel crumbly at first but keep mixing, and it will form a cohesive dough.
4. Shape the dough into a rectangle, about 1 inch thick, wrap it in plastic wrap, and chill it in the fridge for at least 1 hour. (You could sneak a taste of the raw dough, but don’t tell anyone I said that!)
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent any potential cookie disasters.
6. After chilling, remove the dough from the refrigerator and cut it into squares or rectangular shapes as desired.
7. Place the cookies on the prepared baking sheet, spacing them a couple of inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool completely on a wire rack. (This part always feels so torturous, but trust me, it’s worth the wait!)
9. For the icing, whisk together the powdered sugar, lemon juice, and vanilla extract in a bowl until smooth. Adjust the consistency as needed.
10. Once the cookies are cool, dip the tops into the icing or spread a layer on top. Sprinkle additional dried lavender over the icing while it’s still wet for garnish, if desired.
11. Allow the icing to set before serving or storing. (Though if you’re like me, you might just dig in!)
Sweet Tips to Make the Most of Your Cookies
– Consider infusing your butter with lavender beforehand for an even stronger flavor. Just remember to strain before using!
– If you want to mix things up, try adding a splash of almond extract for an interesting twist.
– Pair these cookies with a refreshing glass of iced tea, and you’ll feel like you’re dining in a charming café!
So there you have it! A delightful recipe that’s a treat for the senses. I can’t encourage you enough to try making these Iced Lemon Lavender Shortbread Cookies. They’re perfect for any occasion, or just because you feel like pampering yourself. Once you take a bite, you’ll understand why I fell in love with them—and I can’t wait to hear what you think! Happy baking!
