Oh boy, do I have a treat for you today! I’m super excited to share my recipe for Jamie Oliver’s Caesar Salad Dressing. Let me tell you, this dressing has been a game-changer for me on countless salad nights. It’s got that perfect balance of creaminess and tangy flavor that just transforms a simple salad into something absolutely crave-worthy!
I remember the first time I made this dressing. It was a chaotic Friday night, my friends were coming over, and I hadn’t planned what to serve. In a last-minute scramble, I whipped up this dressing and tossed it over some greens, croutons, and grilled chicken. Let’s just say the salad disappeared faster than I thought it would, and my friends wouldn’t stop raving about it. Now, it’s a staple in my kitchen, and I love making it whenever I want to impress or, frankly, to indulge myself a little.
What’s in Jamie Oliver Caesar Salad Dressing?
Let’s break down the ingredients so you know what we’re working with!
Dijon Mustard: This tangy condiment sets the flavor foundation of the dressing. It’s zesty without overpowering and adds a lovely depth.
Worcestershire Sauce: A splash of this gives the dressing a little kick! It brings all the flavors together like a warm hug.
Garlic: I mean, who doesn’t love garlic? Minced garlic adds a punch of flavor that is a game-changer.
Egg: Traditional Caesar dressings use raw eggs for that creamy texture, but I sometimes switch it out for mayonnaise if I want to skip the raw egg. Either way, it’s delicious!
Red Wine Vinegar: This is where the tanginess comes in! It brightens up the dressing beautifully.
Olive Oil: Good quality olive oil is essential for that velvety texture. It just makes everything smoother and more decadent.
Parmesan Cheese: Because what’s Caesar salad without a little parmesan? It adds that savory note that we all crave!
Freshly Ground Black Pepper and Salt: Seasoning is key! Adjust it to your taste and enjoy the flavor pop.
Is Jamie Oliver Caesar Salad Dressing Good for You?
Now, let’s chat about health a bit! This dressing is definitely a step up from many store-bought versions, full of healthy fats thanks to that olive oil, and with the goodness of garlic and dairy from parmesan.
Olive Oil: It contains monounsaturated fats, which are heart-healthy. Plus, it’s packed with antioxidants!
Parmesan Cheese: Not only does it add flavor, but it also brings a bit of protein to the table. Just watch the serving size if you’re keeping an eye on calories.
That said, the dressing does carry its fair share of calories due to the olive oil and cheese, so it’s all about moderation! I enjoy it on a fresh salad filled with greens, veggies, and lean proteins to balance things out.
Ingredients
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 2 garlic cloves, minced
– 1 large egg (or 2 tablespoons mayonnaise for a no-raw-egg version)
– 1 tablespoon red wine vinegar
– 100 ml olive oil
– 30 g Parmesan cheese, grated
– Freshly ground black pepper, to taste
– Salt, to taste
**Serves:** About 4-6 people, depending on how much you love your dressing!
How to Make Jamie Oliver Caesar Salad Dressing?
Let’s get cooking! Here’s how you whip up this magical dressing:
1. Start by grabbing a medium bowl and whisk together the Dijon mustard, Worcestershire sauce, minced garlic, and the egg (or mayonnaise) until everything is well combined.
2. Next, add in the red wine vinegar and keep whisking away.
3. Now, here’s the fun part: slowly drizzle in the olive oil while whisking constantly. This will help emulsify the dressing, making it wonderfully thick and creamy.
4. Stir in the Parmesan cheese and give it a good mix. Season with freshly ground black pepper and salt to taste.
5. If you find that the consistency is too thick, you can add a little water to loosen it up. Always taste and adjust the seasoning to your liking before serving!
6. Use it immediately, or if you’re feeling like a prep queen (or king), store it in a sealed jar in the fridge for up to 3 days. Just shake it well before use!
Serving Suggestions: Elevate Your Caesar Game!
A little pro tip: this dressing isn’t just for salads! You can drizzle it over grilled chicken, use it as a dip for veggies, or even toss it with roasted potatoes for a flavor boost. My personal favorite? A classic Caesar salad with crisp romaine, crunchy croutons, and a sprinkle of extra parmesan on top. You can’t go wrong!
I hope you give this Jamie Oliver Caesar Salad Dressing a try! Trust me, once you do, you’ll wonder how you ever made salads without it. It’s creamy, tangy, and totally addictive! If you make it, I’d love to hear how it turns out for you – drop me a note! Happy cooking!
