There’s just something about the aroma of garlic bread that makes my heart skip a beat. Walking into a kitchen where garlic and butter are sautéing is like being wrapped in a warm hug. That’s how I feel every time I make my beloved Hawaiian Roll Garlic Bread. It’s soft, it’s sweet, and it’s slathered with that glorious garlic butter – what’s not to love?
I stumbled upon this recipe during a potluck dinner with friends. Someone brought a batch, and I practically inhaled them! From that moment, I knew I had to recreate that magic in my own kitchen. The combination of sweet Hawaiian rolls and savory garlic butter is simply irresistible. It’s become my go-to side dish for any gathering – whether it’s a cozy dinner with family or a lively barbecue with friends, this bread always steals the show!
What’s in Hawaiian Roll Garlic Bread?
Let’s dive into the ingredients that make this delightful bread so special:
Sweet Hawaiian Rolls: These rolls are the star of the dish! They are incredibly soft and slightly sweet, which perfectly balances the rich garlic butter. I usually go for the brand King’s Hawaiian – you just can’t beat their taste!
Butter: Butter is what makes this dish indulgently rich. I recommend using unsalted butter, so you can control the saltiness.
Minced Garlic: Fresh minced garlic adds a strong, aromatic punch, making the bread burst with flavor. If you’re feeling really adventurous, roasting the garlic first brings out a sweeter, more mellow flavor.
Fresh Parsley: This adds a pop of color and freshness. It’s also a little health boost! You could use dried parsley in a pinch, but fresh definitely has the best taste.
Salt: Just a pinch to enhance all the flavors! You can always adjust it according to your taste.
Is Hawaiian Roll Garlic Bread Good for You?
Now, let’s talk about whether this garlic bread is a healthy option. While it is delicious and possibly addictive, it’s worth being mindful of a few things!
Sweet Hawaiian Rolls: The rolls are soft and sweet but tend to be higher in sugar and calories than regular bread, so they’re definitely a treat. Enjoy them in moderation, especially if you’re watching your sugar intake.
Butter: Butter, although creamy and delicious, is high in saturated fats. If you’re trying to cut down on fats, consider using a light butter or even a mix of olive oil and butter for a healthier spin.
Garlic: On the bright side, garlic is known for its health benefits, such as boosting immunity and having anti-inflammatory properties!
So sure, this bread may not win any health awards, but it brings so much joy to the table. And after all, life is about balance, right?
Ingredients
– 12 Sweet Hawaiian Rolls (use King’s Hawaiian for best flavor)
– 1/2 cup Unsalted Butter, softened
– 4 cloves Minced Garlic (or adjust according to taste)
– 2 tablespoons Fresh Parsley, chopped
– 1/4 teaspoon Salt (or to taste)
This recipe serves 6-8 people, depending on how many rolls each person can resist!
How to Make Hawaiian Roll Garlic Bread?
1. Preheat your oven to 375°F (190°C). Get that oven nice and warm; it will make the bread even more irresistible!
2. In a bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix them well until combined.
3. Slice each Hawaiian roll in half, creating little buttery canvases for the garlic goodness.
4. Spread a generous amount of the garlic butter mixture on each roll half. Don’t be shy – be generous!
5. Place the bread halves on a baking sheet, cut side up.
6. Bake in your preheated oven for about 12-15 minutes, or until the edges are golden and crispy. Your kitchen will smell heavenly!
7. Once done, remove them from the oven and let them cool slightly (if you can resist – I never can!). Serve warm and enjoy the compliments that come your way!
Garlic Bread Magic
If you want to shake things up a little, you can add a sprinkle of Parmesan cheese on top before baking for an extra cheesy twist! Or try incorporating different herbs like basil or oregano for a flavor burst. I sometimes switch up the servings by turning this into garlic bread pieces for dips during gatherings!
I hope you give this Hawaiian Roll Garlic Bread a go. Trust me, once the first whiff fills your kitchen, you won’t be able to resist diving in! It’s the perfect companion to any meal, and I bet you’ll love it just as much as I do. I can’t wait to hear how it turns out for you, so drop me a note or share your pictures! Happy baking!
