Oh my goodness, do I have a treat for you today! Let me tell you about my absolute favorite go-to recipe for Ham and Cheese Sliders. Picture this: golden-brown buns, savory ham, gooey melted cheese, all wrapped in a delightful buttery coating that has just the right kick from Dijon mustard. Seriously, it’s like a hug in sandwich form!
I’ve made these sliders for game days, family gatherings, and even just a cozy movie night at home when I want something easy. The best part? They disappear faster than I can get them to the table! There’s something so satisfying about pulling them out of the oven, the aroma wafting through the house, and watching everyone’s eyes light up. Plus, they’re super simple to whip up, making them perfect for both novice cooks and seasoned chefs alike.
What’s in Ham and Cheese Sliders?
Let’s break down the star players in this delicious recipe:
Slider rolls: These are the foundation of your sliders. I like to use soft, fresh slider rolls for that perfect texture. Hawaiian rolls are a fun, sweet option too!
Deli ham: Go for good quality slices of deli ham. Whether you choose black forest, honey, or smoked ham, make sure it’s something you enjoy, as it’s a big flavor component.
Swiss cheese: Ah, Swiss cheese! It melts beautifully and adds a mild, nutty flavor. Feel free to swap it out for cheddar if that’s your jam!
Unsalted butter: Melted butter is what gives those sliders that rich, golden crust. I always opt for unsalted so I can control the seasoning better.
Dijon mustard: Just a tablespoon of this adds a nice tanginess that really takes these sliders to the next level.
Poppy seeds: These are optional but they add a beautiful touch and a slight crunch. Plus, they look so fancy!
Garlic powder & onion powder: These two spices pack in loads of flavor without any chopping! I love using powdered spices for their convenience.
Salt and pepper: A little seasoning goes a long way in enhancing all the flavors.
Is Ham and Cheese Sliders Good for You?
Okay, let’s chat about the health aspects. While these sliders are delightful, it’s worth noting they’re a treat food—perfect for a party or a special occasion rather than an everyday snack!
Ham: This deli meat provides a quick protein boost, but keep an eye on sodium levels. Opt for low-sodium varieties if that’s a concern!
Swiss cheese: Cheese is a source of calcium, but due to its fat content, moderation is key.
Butter: While it adds richness, it’s high in saturated fats. You could substitute with a healthier oil if desired, just know it’ll alter the flavor.
In short, indulge once in a while, but balance your sliders with some hearty veggies or salad on the side, and you’re golden!
Ingredients List
– 12 slider rolls
– 12 slices of deli ham
– 12 slices of Swiss cheese
– 1/2 cup unsalted butter, melted
– 1 tablespoon Dijon mustard
– 1 tablespoon poppy seeds
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
This recipe makes around 12 sliders, so it’s perfect for a small gathering or a family dinner!
How to Make Ham and Cheese Sliders?
Now, let’s dive into the steps to make these scrumptious sliders:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the melted butter, Dijon mustard, garlic powder, onion powder, poppy seeds, salt, and pepper. This is where the magic starts!
3. Cut the slider rolls in half horizontally, keeping them connected at the sides, and place the bottom halves in a baking dish.
4. Now, layer 6 slices of ham over the bottom half of the rolls, followed by 6 slices of Swiss cheese.
5. Place the top half of the rolls on the layer of cheese – they should look oh-so-pretty now!
6. Pour the butter mixture evenly over the top of the rolls, ensuring they are well coated. I love seeing that goopy goodness!
7. Cover the baking dish with aluminum foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted. Your kitchen should smell heavenly right about now!
9. Remove from the oven, let them cool slightly, and then cut into individual sliders. Try not to eat them all in one go!
Sliders with Style!
Here are a few of my favorite tips and variations!
– For a tangy bite, add a slice of pickle inside each slider. Trust me; it’s a game-changer!
– Sauté some onions and toss them in for an extra layer of flavor that’s simply divine!
– If you want to make these ahead of time, you can assemble them and hold off on baking until you’re ready. Just keep them covered in the fridge!
I can’t stress this enough: you have to try these Ham and Cheese Sliders! They are guaranteed to please everyone at your next gathering. So, gather your ingredients and get ready for some good old-fashioned deliciousness. Once you take a bite, you’ll understand why I adore these little bites of heaven. If you try them out, let me know how they turn out! Happy cooking!
