Oh, my friends, do I have an exciting recipe to share with you today! If you’re anything like me, you adore a good side dish that steals the show at dinner. That’s why Garlic Rosemary Roasted Potatoes have stolen my heart and my dinner table! There’s just something so magical about the combination of crispy, golden potatoes infused with the fragrant aroma of garlic and rosemary that brings back sweet memories of family gatherings and cozy dinners.
Let me tell you—a few years ago, I decided to host a little dinner party, and I thought I’d impress everyone by crafting the perfect side dish. I stumbled upon this potato recipe, and folks, the moment I pulled these out of the oven, my guests went wild! There were oohs and aahs all around. To this day, I’m still receiving requests for “those amazing roasted potatoes” from my friends. So, if you want to be declared the culinary hero at your next meal, buckle up because we’re diving into the deliciousness of these Garlic Rosemary Roasted Potatoes!
What’s in Garlic Rosemary Roasted Potatoes?
Baby Potatoes: The star of this dish! I love using medium-sized baby potatoes because they’re so tender and have a creamy texture when roasted. You can also use Yukon Gold or red potatoes if you have them on hand.
Garlic: Minced garlic adds that irresistible savory kick. Honestly, I often find myself doubling this ingredient—because who can ever have enough garlic?
Fresh Rosemary: The fresh, fragrant touch of rosemary elevates these potatoes to a whole new level. If you don’t have fresh on hand, dried rosemary works too, but trust me, fresh is where the magic is!
Olive Oil: A must for that golden, crispy exterior. I prefer extra virgin olive oil for its rich flavor—but use your favorite brand!
Salt and Pepper: Simple, but absolutely essential for enhancing all those fantastic flavors.
Fresh Parsley: For garnish and a pop of color! It’s like the cherry on top—not to be skipped!
Is Garlic Rosemary Roasted Potatoes Good for You?
Now, who doesn’t love a little self-indulgence every now and then, right? Potatoes often get a bad rap, but they are actually quite nutritious!
Baby Potatoes: They’re a great source of vitamins C and B6, potassium, and fiber. Plus, they’re naturally gluten-free, making them a perfect side dish for everyone!
Olive Oil: Loaded with healthy monounsaturated fats, olive oil can help support heart health. Who knew being delicious could also come with health benefits?
But let’s be real—while these potatoes have their perks, moderation is key. They’re not the absolute healthiest side in the world, thanks to the olive oil and salt. So, serve them up alongside a fresh salad or some roasted veggies to balance things out!
Ingredients
– 8 medium-sized baby potatoes
– 4 cloves garlic, minced
– 2-3 sprigs fresh rosemary, chopped (or 1 tablespoon dried rosemary)
– 3 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
This dish serves about 4 as a side—perfect for an intimate dinner or a small gathering!
How to Make Garlic Rosemary Roasted Potatoes?
1. Preheat your oven to 400°F (200°C)—you want it nice and toasty.
2. First things first, wash and scrub those potatoes thoroughly and give them a good pat dry.
3. Take a sharp knife and make several slits around each potato, being careful not to cut all the way through so they stay intact (about ¾ of the way down).
4. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper until it’s blissfully fragrant.
5. Line a baking sheet with parchment paper and place the potatoes on it. Drizzle the garlic-rosemary mixture over each potato, and be sure to fill in those lovely slits!
6. Pop them into your preheated oven and let them roast for 45-55 minutes until they’re all tender and golden brown. If you like, baste them with oil halfway through for that extra oomph!
7. Once they’re done, take them out and let them cool slightly (if you can resist!). Garnish generously with fresh parsley before serving.
Say Hello to Crispy Goodness!
– These potatoes are best served warm and would make an outstanding side dish for any roasted meats or grilled vegetables.
– For a touch of added crispiness, you can pop them under the broiler for a few minutes once they’re done roasting. You’ll get that perfect crunch that everyone craves!
I hope you get to make this Garlic Rosemary Roasted Potatoes recipe soon! It’s one of those dishes that not only tastes amazing but fills your home with comforting aromas and happy vibes. Don’t forget to share your experience with me—I absolutely love hearing your cooking adventures! Happy cooking!
