Ah, let me share with you one of my all-time favorite recipes that never fails to impress—Blackstone Garlic Parmesan Chicken! Now, if you’ve ever grilled on a Blackstone griddle, you know that it opens a whole new level of flavorful fun, and this dish is a prime example of that. Picture this: juicy chicken breasts cooked to perfection, kissed by garlic, and wrapped in a magical layer of melty Parmesan cheese. Seriously, is there anything better?
I remember the first time I made this dish—it was a warm summer evening. The kids were running around in the backyard while I was managing my griddle, trying not to get distracted by the laughter. As soon as I lifted that first piece of chicken off the griddle, the scent of garlic wafted through the air, drawing everyone toward the kitchen. By the time dinner was served, we had a little army of taste testers eager to dig in. Trust me, if you want to turn a regular meal into a memorable occasion, this recipe is a sure-fire way to do just that!
What’s in Blackstone Garlic Parmesan Chicken?
Let’s break down the ingredients that make this dish not just tasty but utterly irresistible!
Boneless, Skinless Chicken Breasts: The star of the show! I prefer these because they cook evenly and stay moist. If you can, choose organic or free-range for the best flavor.
Olive Oil: This is essential for marinating the chicken and ensuring it doesn’t stick to the griddle. Extra virgin olive oil has a wonderful flavor and health benefits to boot!
Garlic: Honestly, can you ever go wrong with garlic? Minced fresh garlic adds that delicious pungent flavor that elevates the entire dish.
Salt and Black Pepper: The dynamic duo for seasoning! I always use kosher salt for a more robust flavor, but any salt will do.
Paprika: This adds not just flavor, but a lovely color to the chicken as well. Sweet paprika is my go-to, but if you like heat, try smoked paprika!
Grated Parmesan Cheese: Ah, the creamy, tangy goodness that brings everything together! I opt for freshly grated cheese whenever possible because it melts like a dream.
Fresh Parsley: A pop of brightness and color to garnish! Plus, fresh herbs always make a dish feel fancy, don’t you think?
Red Pepper Flakes (Optional): If you love a kick, sprinkle these on, but no pressure! This dish is fabulous without them too.
Lemon Wedges (Optional): A squeeze of lemon at the end brightens everything up!
Is Blackstone Garlic Parmesan Chicken Good for You?
You might be wondering, “Can this scrumptious dish also be healthy?” The good news is, yes!
Chicken Breasts: Loaded with protein, they are an excellent choice for lean meat. The high protein content helps in muscle building and keeps you feeling satisfied longer.
Olive Oil: Rich in healthy fats, particularly monounsaturated fats, it’s heart-friendly and loaded with antioxidants. Just remember to use it in moderation.
Garlic: Packed with beneficial compounds, it’s said to boost your immune system. Plus, it can help lower blood pressure—so add a little extra if you’d like!
Parsley: Not just a garnish! This herb is rich in vitamins A, C, and K. It also adds a touch of freshness to the dish.
Just a quick reminder: while this dish is on the healthier side, be mindful of the cheese. Parmesan can bring in a decent amount of calories and sodium, so moderation is key if you’re watching those aspects.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1/2 teaspoon red pepper flakes (optional)
– Lemon wedges for serving (optional)
This recipe serves about 4 people, so you can share the love!
How to Make Blackstone Garlic Parmesan Chicken?
1. Preheat your Blackstone griddle over medium heat.
2. In a large bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and red pepper flakes (if using). Mix well until combined.
3. Add the chicken breasts to the bowl and coat them evenly with the marinade. Let them sit for about 15-20 minutes to absorb those fabulous flavors.
4. Place the coated chicken on the preheated Blackstone griddle. Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the outside is beautifully golden brown.
5. In the last few minutes of cooking, sprinkle the grated Parmesan cheese over the chicken breasts, letting it melt into gooey perfection.
6. Once the cheese is melted and the chicken is cooked through, remove the chicken from the griddle.
7. Garnish with fresh parsley and serve with lemon wedges on the side if desired. Enjoy your delicious Blackstone Garlic Parmesan Chicken!
Griddle Goodies & Tips!
– If you want a little extra flavor, consider marinating the chicken for a few hours or even overnight. Just make sure to keep it refrigerated!
– Experiment with different herbs—thyme or rosemary could add a delightful aromatic touch!
– Pair this chicken with a fresh salad, roasted veggies, or some garlic bread for a well-rounded meal.
– Don’t have a Blackstone? No worries! You can definitely make this recipe on a traditional grill or stovetop skillet.
I can’t wait for you to try this recipe! It’s a crowd-pleaser and perfect for gatherings or those cozy family dinners at home. Once you take that first bite and hear the “oohs” and “aahs” at your table, you’ll know you hit a home run. Please come back and tell me how it turned out—I love hearing about your cooking adventures! Happy grilling!
