Oh, do I have a treat for you today! Get ready to indulge in a slice of delightful sweetness with my all-time favorite: the Funfetti Cheesecake Cake! 🎉 This showstopper is perfect for birthdays, celebrations, or even just because you want a little joy in your life. What’s not to love about layers of colorful, fluffy cake paired with creamy cheesecake and topped with rich frosting?
I remember the first time I made this cake. It was for a friend’s surprise birthday party, and let me tell you, it was the talk of the evening! All the guests were asking for the secret recipe. Honestly, I just loved seeing everyone’s faces light up when they took their first bite — pure happiness wrapped up in a cake slice! So, grab your baking gear and let’s create a little piece of magic together.
What’s in Funfetti Cheesecake Cake?
All-Purpose Flour: This is the base that gives the cake its structure. I always go for a quality brand like King Arthur or Gold Medal — they never let me down!
Baking Powder: This little powerhouse acts as a leavening agent, ensuring our cake rises perfectly.
Salt: Just a pinch helps balance the sweetness and enhances the flavors.
Unsalted Butter: I love using softened butter for that rich, creamy texture. Make sure it’s at room temperature for easy mixing!
Granulated Sugar: We’re sweetening things up! This sugar gives the cake its irresistibly sweet flavor.
Eggs: Four large eggs help bind everything together and add richness.
Vanilla Extract: Pure vanilla is my go-to for a nice aromatic flavor that just elevates everything.
Milk: Whole milk will give your cake a moist texture but feel free to use your preferred milk.
Rainbow Sprinkles: The best part! They add a pop of color and make everything more festive.
Cream Cheese: The star of the cheesecake layer! Creamy, tangy goodness that makes this cake special.
Powdered Sugar: This is for the frosting, creating that sweet, fluffy topping we all adore.
Heavy Cream: Just a little is needed to get that perfect frosting consistency – you’ll want it to spread easily!
Now that we’ve gone through all the fun ingredients, let’s talk about the health benefits and considerations.
Is Funfetti Cheesecake Cake Good for You?
Now, I’m not going to pretend that this cake is a health food, but let’s take a look at what we’ve got:
All-Purpose Flour: Sure, it’s a carb source, but it provides energy for all your fun activities!
Rainbow Sprinkles: While mostly sugar, they do add a bit of fun and color to your special occasions!
Cream Cheese: It provides calcium and protein, but moderation is key since it’s high in fat.
Indulging in dessert is a fabulous part of life, and sharing this cake with friends and family can create beautiful memories. Just remember, it’s all about balance—enjoy it as a treat!
Ingredients
– For the Funfetti Cake:
– 2 ½ cups all-purpose flour
– 2 ½ tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup milk
– ½ cup rainbow sprinkles
– For the Cheesecake Layer:
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– For the Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
– 2-4 tbsp heavy cream (as needed for consistency)
– Rainbow sprinkles for decoration
*Servings: Approximately 12-16 slices of cake, depending on how generous you are!*
How to Make Funfetti Cheesecake Cake?
1. **Prepare the Funfetti Cake**:
– Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
– In a medium bowl, mix together flour, baking powder, and salt; set aside.
– In a large mixing bowl, beat the softened butter and sugar together until fluffy.
– Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
– Gradually mix in the flour mixture alternately with the milk until fully combined. Gently fold in the rainbow sprinkles.
2. **Bake the Cake**:
– Divide the cake batter evenly among the prepared pans. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
– Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
3. **Prepare the Cheesecake Layer**:
– Preheat the oven to 325°F (160°C) if you are baking it separately.
– In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
– Add the eggs one at a time, mixing until just combined.
– Pour the cheesecake batter into a greased 8-inch round cake pan.
– Bake for about 45-50 minutes or until the center is set. Allow to cool completely and then refrigerate for at least 4 hours or overnight.
4. **Prepare the Frosting**:
– In a large mixing bowl, beat the softened butter until creamy.
– Gradually add the powdered sugar, mixing on low speed until combined. Add vanilla extract.
– Pour in heavy cream a tablespoon at a time until the desired consistency is reached.
5. **Assemble the Cake**:
– Place one layer of Funfetti cake on a serving platter. Spread a layer of frosting on top.
– Add the cheesecake layer on top of the frosting.
– Top with another Funfetti cake layer, spreading more frosting on top and around the sides of the cake.
– Decorate the top with additional rainbow sprinkles.
6. **Serve**:
– Slice the cake and serve. Enjoy your Funfetti Cheesecake Cake!
Delightful Baking Tips and Variations
You know I love to personalize my baking! Here are some ways you can make this cake your own:
– **Flavor Variations**: You can always swap vanilla extract for almond extract for a nutty twist!
– **Add Fruits**: Throw in some crushed strawberries or raspberries in between layers for an extra fruity surprise.
– **Storage Tips**: If you have leftovers (who are we kidding?), wrap it up tightly and store it in the fridge for up to 4 days. It tastes just as delightful even after a couple of days!
You’ll be so proud when you present this cake to family and friends! So go ahead and give it a whirl! I can’t wait for you to share how yours turns out. Happy baking!
