Ah, the joy of breakfast! It’s my favorite meal of the day—who doesn’t love starting their morning with something delicious? One of my all-time favorite breakfast treats is this whimsical and utterly delightful **Fruity Pebbles Breakfast Bread**. It combines the nostalgic flavors of childhood cereal with the comforting feeling of fresh-baked bread. I can’t tell you how many times I’ve whipped this up for brunches, and it always receives rave reviews!
The first time I made this, I was hosting a little get-together for some friends, and I thought, “What better way to impress them than with a fruity, colorful loaf that brings back memories?” Let me tell you, everyone had a blast slicing into that loaf, and I could see my friends reminiscing about their breakfast table as we shared stories. It’s not just a recipe; it’s a memory-maker!
What’s in Fruity Pebbles Breakfast Bread?
All-Purpose Flour: This is the base for our bread and provides that lovely structure. I typically opt for a brand that I know and trust—King Arthur is my go-to!
Baking Powder: This little leavening agent works its magic to give our bread a fluffy texture.
Baking Soda: Another leavening agent that complements the baking powder for extra rise.
Salt: Just a pinch enhances all the flavors, making everything come alive.
Unsalted Butter: I love using unsalted butter because I can control the saltiness of the bread. Make sure it’s softened so it blends nicely!
Granulated Sugar: This adds sweetness and moisture to the bread. You can also experiment with brown sugar for a more caramel-like flavor!
Eggs: The eggs help bind everything together and add richness.
Plain Greek Yogurt: This ingredient not only adds moisture but also gives a little tang that balances the sweetness. Plus, it’s a great way to sneak in some protein!
Vanilla Extract: Just a splash makes everything taste delightful—trust me, don’t skip it!
Fruity Pebbles Cereal: The star of the show! This cereal adds flavor, color, and a bit of crunch. I always save some for sprinkling on top because who doesn’t love a little extra crunch?
Is Fruity Pebbles Breakfast Bread Good for You?
Let’s be honest: this breakfast bread is not going to win any diet awards, but it does have its perks!
Greek Yogurt: This ingredient packs a protein punch, which helps keep you fuller longer! It’s a little healthier than your regular bread and makes indulging feel a bit better.
Fruity Pebbles: Packed with some vitamins and minerals, though it’s certainly more of a treat than a health food!
The downside? Well, it does have sugar, so definitely enjoy it in moderation. But hey, breakfast should be fun, right? I believe in balance—enjoying this whimsical creation while also indulging in some wholesome foods throughout the day.
Ingredients for Fruity Pebbles Breakfast Bread
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 tsp vanilla extract
– 1 ½ cups Fruity Pebbles cereal (plus more for topping)
This recipe yields one 9×5-inch loaf, which serves about 8 people—perfect for sharing (or keeping all to yourself, no judgment here!).
How to Make Fruity Pebbles Breakfast Bread?
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Then, add the Greek yogurt and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Gently fold in the 1 ½ cups of Fruity Pebbles cereal.
7. Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle additional Fruity Pebbles on top for decoration.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
10. Slice and serve your Fruity Pebbles Breakfast Bread as a fun and colorful start to your day! Enjoy!
A Little Extra Spice for Your Bread!
Feel free to get creative with this recipe! Sometimes I like adding a handful of chopped nuts for a little extra crunch or a dash of cinnamon for a warm flavor. You could even slather on some cream cheese frosting for an indulgent dessert version—imagine that! It’s all about letting your imagination run wild in the kitchen.
I hope you find as much joy in making this Fruity Pebbles Breakfast Bread as I do. It’s colorful, tasty, and perfect for bringing a smile to anyone’s morning! I’d love to hear how yours turns out, so don’t hesitate to share your experiences or any fun variations you try! Happy baking!
