Oh boy, am I excited to share this recipe with you! If you’re a pancake lover like me, then hold onto your spatula, because these **Easy Fluffy Sourdough Pancakes** are about to take your breakfast game to a whole new level. Sourdough starter tends to bring a unique depth of flavor to these pancakes that you just won’t find in regular recipes, plus they are incredibly fluffy and delicious!
I stumbled upon this recipe during a morning craving emergency while trying to use up some sourdough starter. Let me tell you, those pancakes were an instant hit! Now every Saturday, it’s become a little tradition in my house to whip up a batch. I can’t help but smile when I see my family’s happy faces devouring them. So grab that neglected starter from your fridge, and let’s dive into making these delicious pancakes!
What’s in Easy Fluffy Sourdough Pancakes?
Sourdough Starter: The star of the show! Whether your starter is fed or unfed, it will provide a delightful tanginess and a beautiful fluffiness to the pancakes. I always use my homemade starter, but store-bought works just fine too!
Milk: Just regular milk does the trick here. You can swap in non-dairy milk if that’s your jam.
Eggs: These provide moisture and structure to the pancakes, making them divine and airy.
Melted Butter: Oh, the buttery goodness! It’s the secret for that irresistible taste. I personally enjoy using grass-fed butter whenever I can.
Sugar: Just a touch to balance the flavors. I typically use granulated sugar, but feel free to experiment with coconut sugar or even honey!
Vanilla Extract: This adds a lovely aromatic sweetness to the pancakes. You can use homemade for an extra special touch or your favorite store brand.
Baking Powder and Baking Soda: These are the leaveners that make our pancakes oh-so-fluffy. Don’t skip them!
Salt: A pinch of salt enhances all the other flavors and helps to balance the sweetness.
Maple Syrup: Pure maple syrup for serving is optional, but let’s be honest, it’s practically mandatory in my book!
Is Easy Fluffy Sourdough Pancakes Good for You?
So, are these pancakes good for you? Well, they have their perks and their pitfalls!
Sourdough Starter: Thanks to the fermentation process of sourdough, it may be easier to digest. Plus, it contains beneficial probiotics, making these pancakes a delightful choice for breakfast!
Milk: If you’re using low-fat or non-dairy options, it can be a healthier choice for many.
Butter: While it does add flavor, it’s best to enjoy these pancakes in moderation, especially if you’re watching your saturated fat intake.
Overall, these pancakes are a delicious way to start your day, just remember to balance them out with some protein or fruit to keep things in check!
Ingredients
– 1 cup sourdough starter (fed or unfed)
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter (plus extra for cooking)
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Maple syrup for serving (optional)
This recipe makes about 6-8 fluffy pancakes, depending on how big you like them. Perfect for a delightful family breakfast!
How to Make Easy Fluffy Sourdough Pancakes?
1. In a large bowl, combine the sourdough starter and milk. Mix until well combined.
2. Add in the eggs, melted butter, sugar, and vanilla extract to the mixture. Stir until everything is nicely incorporated.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Remember, small lumps are perfectly fine—don’t overmix!
5. Preheat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through.
8. Remove from the skillet and keep warm. Repeat this process with the rest of the batter, adding more butter to the skillet as needed.
9. Serve warm with butter and maple syrup, if you’re feeling indulgent. Enjoy your fluffy sourdough pancakes!
Tips for Your Sourdough Pancake Success
– If you love a little crunch, consider tossing in some blueberries or chocolate chips into the batter before cooking!
– If you have any leftover pancakes, they freeze beautifully! Just stack them with parchment paper in between and pop them in the freezer. Reheat in the toaster for a quick breakfast.
– Feeling adventurous? Experiment with different flours! Whole wheat or oat flour can add a unique flavor and texture.
Now that you have the recipe, I can’t wait for you to try these fluffy sourdough pancakes! Share your pancake pics and let me know how yours turned out! Happy cooking!
