Oh my goodness, let me tell you about these Famous Crab Bombs! If you’ve ever had the pleasure of biting into a perfectly cooked crab cake, full of tender seafood goodness, then you’re going to absolutely adore these little nuggets of joy. I first came across this recipe at a family gathering where the host – my dear Aunt Marge – insisted on whipping up a batch. Let’s just say that one bite into those crispy outer shells and flavorful insides, and I was hooked! We devoured every last morsel, and I vowed that I’d make them a staple in my own kitchen.
These crab bombs are not just your run-of-the-mill crab cakes; they are fun, easy to make, and, let’s be honest, they just look adorable sitting on a platter. They’re great for parties, family dinners, or even just a fancy night in when you want to treat yourself. Plus, with ingredients that come together effortlessly, you’ll feel like a gourmet chef in no time!
What’s in Famous Crab Bombs?
Fresh Lump Crab Meat: The star of the show! Make sure to get high-quality crab meat; it’s worth every penny. You could even treat yourself to some freshly picked crab if you’re feeling adventurous.
Mayonnaise: This creamy addition binds everything together and gives it that lovely, moist texture. I usually stick with a classic brand, but feel free to explore!
Breadcrumbs (preferably panko): Panko breadcrumbs are my go-to for that ultra-crispy goodness. They add texture and help keep the crab bombs from being too dense.
Finely Chopped Green Onions: These add a touch of freshness and color to the dish. Plus, they taste divine when baked with the crab mixture.
Egg: Just one lightly beaten egg is all you need to hold this magical mix together.
Dijon Mustard: Adds a slight tang that really complements the sweetness of the crab. Trust me, you don’t want to skip this one!
Worcestershire Sauce: This little secret sauce gives it a depth of flavor that’s just irresistible!
Old Bay Seasoning: Because what’s a crab dish without a nod to this classic? It brings that quintessential coastal flavor to your crab bombs.
Lemon Juice: A splash of brightness that balances all the flavors beautifully. Fresh-squeezed is always best!
Salt and Pepper: Essential for bringing out all the flavors. Don’t hold back on seasoning!
Butter: For drizzling! It adds that rich flavor and helps the crab bombs get golden brown.
Optional: Additional Old Bay Seasoning: If you’re like me and love a little extra kick, sprinkle some on top before serving.
Is Famous Crab Bombs Good for You?
Well, let me break it down for you!
Crab Meat: This lovely seafood is packed with protein and low in calories – a great combo if you’re on a health kick!
Mayonnaise: Sure, it has its fair share of calories and fats, but hey, we’re talking about enjoyment here! Just keep an eye on portions.
Breadcrumbs: The panko version is lighter, making it a tad healthier compared to traditional breadcrumbs. Always a win!
In moderation, these crab bombs can be a delicious part of a balanced diet. Just be mindful of how many you chow down in one sitting – it’s easy to snack away on these little guys!
Ingredients List
– 1 pound fresh lump crab meat
– 1/2 cup mayonnaise
– 1/4 cup breadcrumbs (preferably panko)
– 1/4 cup finely chopped green onions
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 2 tablespoons butter, melted (for drizzling)
– Optional: additional Old Bay seasoning for garnish
*Serves: Approximately 4-6 people, depending on how hungry everyone is!*
How to Make Famous Crab Bombs?
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish or tray. Get that oven warmed up, because these crab bombs are coming in hot!
2. In a large mixing bowl, gently combine the crab meat, mayonnaise, breadcrumbs, green onions, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper. Trust me, this mix could be a meal itself!
3. Carefully mix until the ingredients are just combined. Remember, we’re trying to keep those lovely lumps of crab intact, so go easy on the mixing!
4. Using a measuring cup or your hands, form the mixture into compact balls or mounds. Place them on the prepared baking dish. I like to use my hands – it makes me feel like I’m crafting little masterpieces.
5. Drizzle the melted butter over the crab bombs. Seriously, butter makes everything better!
6. Bake in the preheated oven for about 20-25 minutes or until they are golden brown and heated through. Your kitchen is going to smell like a crab shack in the best way!
7. Remove from the oven and let them sit for a few minutes before serving. This is the hardest part, but trust me – they need a moment.
8. Optionally, sprinkle with additional Old Bay seasoning before serving for that extra flair.
Your Crab Bomb Experience Awaits!
As I’ve learned through countless seafood escapades, serving your crab bombs hot with a side of cocktail sauce or tartar sauce makes all the difference. Pair them with a fresh salad or some crunchy veggies for a complete meal.
Now, it’s your turn! I encourage you to give these Famous Crab Bombs a shot. Bring your family and friends into the kitchen, roll up your sleeves, and prepare to impress! Trust me, once you make them, you’ll be the one everyone is looking to for crab bomb recipes from here on out. Can’t wait to hear how yours turn out! Enjoy!
