There’s just something about the holidays that brings out the cozy, festive feelings, isn’t there? For me, no holiday gathering is complete without a big pitcher of homemade eggnog. This isn’t just any eggnog, though—it’s creamy, dreamy Eggnog with Baileys! I remember the first time I served this at a family party. My cousin, who claims he’s “not a fan of eggnog,” came back for seconds. It had me grinning from ear to ear!
You see, what makes this recipe so dear to my heart is how it brings people together. The rich flavors of creamy milk and spirited Baileys combined with a sprinkle of nutmeg make it the ultimate holiday indulging treat. Plus, who can resist garnishing with gingerbread cookies and candy canes? It’s a festive touch that’s both nostalgic and utterly delightful!
What’s in Eggnog with Baileys?
Whole Milk: The base of this eggnog, whole milk gives it that rich creaminess that makes every sip feel like a warm hug.
Heavy Cream: For an extra velvety texture, heavy cream does the job perfectly. Trust me, it takes the eggnog to a whole new level!
Large Eggs: These are essential for that classic eggnog flavor and creamy consistency. Fresh eggs are always best.
Granulated Sugar: Just the right amount of sweetness to balance the rich flavors.
Vanilla Extract: Vanilla adds a warm, inviting aroma and flavor. Use high-quality extract for the best results!
Ground Nutmeg: This spice is the star of the show, bringing that quintessential holiday flavor. Plus, it’s wonderful for garnishing!
Baileys Irish Cream: This is where the magic happens! A generous cup adds that delightful kick and creaminess that makes this eggnog special.
Gingerbread Cookies: Oh, the nostalgia! These are perfect for dipping into your eggnog or just enjoying on the side.
Candy Canes: Not only do they look adorable, but they add a hint of peppermint when stirred in!
Is Eggnog with Baileys Good for You?
Now, let’s be real—this isn’t a health drink! But it does have its perks in moderation.
Whole Milk and Heavy Cream: While high in calories and fat, they also contain essential nutrients like calcium and vitamin D. Enjoy responsibly!
Eggs: Packed with protein, eggs provide some nutritional benefits. But due to the raw eggs used in this recipe, anyone with health concerns should consider pasteurized eggs.
Nutmeg: This spice isn’t just for flavor; it boasts antioxidants and has anti-inflammatory properties.
Baileys Irish Cream: Sure, it’s a treat, but hey, a little indulgence during the holidays never hurt anyone. Remember to stick to a sensible serving!
Ingredients List
– 4 cups whole milk
– 1 cup heavy cream
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground nutmeg (plus extra for garnish)
– 1 cup Baileys Irish Cream
– Gingerbread cookies (for garnish)
– Candy canes (for garnish)
*Serves: About 8 mugs of eggnog*
How to Make Eggnog with Baileys?
1. In a large saucepan, combine the whole milk and heavy cream. Heat over medium heat until steaming but do not allow it to boil. Patience, my friend—this is where the flavors start to bloom!
2. While that’s warming up, whisk together the large eggs and granulated sugar in a separate bowl until smooth and light in color. I love seeing that transformation!
3. Gradually pour some of the hot milk mixture into the egg mixture while whisking continuously. This step is crucial—it keeps the eggs from cooking too fast and scrambling.
4. Once your mixtures are blended, return the combined mixture to the saucepan with the remaining milk. Cook over low heat, stirring constantly until it thickens slightly (about 5-7 minutes). A good way to test this is to dip a spoon in; it should coat the back nicely.
5. Remove from the heat and stir in the vanilla extract, ground nutmeg, and Baileys Irish Cream. Oh my gosh, the smell is divine!
6. Let your eggnog cool to room temperature, then pop it in the fridge to chill for at least 2 hours or even overnight if you can wait!
7. Serve in your favorite mugs or festive cups, garnished with a sprinkle of nutmeg, a small gingerbread cookie, and a candy cane for some stirring fun!
Festive Serving Suggestions
– You can make this eggnog a day in advance for the flavors to really meld together beautifully.
– If you’re feeling adventurous, adjust the Baileys according to your taste, or add other flavored liquors like spiced rum for a different twist!
– For those who prefer a non-alcoholic version, simply omit the Baileys and replace it with more milk or a flavored creamer. Everyone can join in on the fun!
This Eggnog with Baileys recipe is such a hit at parties, and I know you’ll love it just as much as I do! Whether you’re cozying up by the fire or celebrating with friends and family, this drink is sure to spread some holiday cheer. Give it a try, and let me know how it turns out! Cheers to tasty traditions and joyful memories!
