Oh, hot cross buns! Just saying the name brings a smile to my face and a tune to my heart. I remember as a child eagerly waiting for Easter morning, dreaming of those sweet, fragrant buns fresh out of the oven. The combination of spices mixed with the sweetness of dried fruit always filled our home with the most wonderful aroma. Not only are hot cross buns a delicious treat, but they’re also steeped in tradition—a symbol of Easter that dates back to at least the 12th century.
What makes these buns truly special is how they bring everyone together. Whether I’m sharing them with family during Easter brunch or snacking on them by myself with a cup of tea, there’s something wonderfully comforting about them. Plus, they’re fun to make! So let’s roll up our sleeves and bake up a batch of these delightful, spiced buns. Trust me, your kitchen is going to smell heavenly!
What’s in Traditional Hot Cross Buns?
– All-Purpose Flour: The foundation of our buns! Make sure it’s good quality for the best results. I always go for unbleached flour if I can find it.
– Granulated Sugar: A little sweetness goes a long way! It helps feed the yeast and balances the spices.
– Instant Yeast: This quick-acting yeast is a lifesaver! There’s no need to proof it beforehand, just toss it right in with the dry ingredients.
– Salt: Essential for flavor—don’t skip it!
– Ground Cinnamon: This warm spice is one of the stars of the show. It adds that cozy, familiar flavor we all love.
– Ground Nutmeg: Just a pinch brings a refreshing warmth that pairs beautifully with cinnamon.
– Whole Milk: Warmed before use, it helps to activate the yeast and ensures a soft, tender bun.
– Unsalted Butter: Adds richness and flavor! You can always melt it ahead of time for convenience.
– Eggs: These guys give the buns structure and a lovely golden color when baked.
– Mixed Dried Fruit: Think raisins, currants, or sultanas—what you prefer! They add bursts of sweetness in each bite.
– Candied Citrus Peel (optional): For a delightful zing! It brings an extra layer of flavor if you’re feeling adventurous.
– For the Cross: Just a simple paste made from flour and water, it’s a must-have for the traditional look!
– For the Glaze: Apricot jam mixed with water gives the buns a beautiful, shiny finish.
Is Traditional Hot Cross Buns Good for You?
Now, before we dive headfirst into these delightful buns, let’s chat about the health aspect. Are they good for you? Well, let’s break it down:
All-Purpose Flour: While it does provide carbohydrates, it’s less nutrient-dense than whole grain flour.
Dried Fruits: They’re naturally sweet and provide some fiber, vitamins, and minerals but do keep an eye on portion size to avoid added sugars.
Butter and Sugar: Yes, they add flavor and texture, but too much can lead to higher calories. Moderation is key!
Overall, enjoy these buns as part of a balanced diet. They are a treat meant for special occasions, so don’t hesitate to indulge a little!
Ingredients
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 teaspoons instant yeast (1 packet)
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup whole milk, warmed
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup mixed dried fruit (raisins, currants, or sultanas)
– 1/2 cup candied citrus peel (optional)
– For the cross: 1/2 cup all-purpose flour mixed with enough water to form a paste
– For the glaze: 1/4 cup apricot jam mixed with 1 tablespoon water
*This recipe makes about 12 buns, perfect for sharing (or keeping all to yourself… I won’t tell).*
How to Make Traditional Hot Cross Buns?
1. In a large mixing bowl, combine the flour, sugar, instant yeast, salt, cinnamon, and nutmeg. Mix well until everything is evenly incorporated.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs until smooth.
3. Make a well in the dry ingredients and pour in the milk mixture. Stir until a rough dough forms; it may look a bit shaggy, but that’s okay!
4. Add the mixed dried fruit and candied peel (if using) to the dough. Knead on a floured surface for about 5-10 minutes until the dough is smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size. I usually pop it near my oven while it preheats; it works like a charm!
6. After the dough has risen, punch it down and shape it into 12 equal portions. Roll each portion into a ball and arrange them on a baking tray lined with parchment paper, giving them room to breathe.
7. Cover the buns with a cloth and let them rise again for about 30-45 minutes.
8. Preheat the oven to 375°F (190°C) while you’re waiting for the buns to puff up again.
9. To create the cross, mix 1/2 cup flour with enough water to make a paste. Transfer it to a piping bag or a plastic bag with a corner cut off. Pipe a cross onto each bun—don’t worry if it’s not perfect; rustic is charming!
10. Bake in the preheated oven for 20-25 minutes, or until they’re golden brown on top.
11. While the buns are baking, prepare the glaze! Simmer the apricot jam and water in a small saucepan until smooth and glossy.
12. Once baked, remove the hot cross buns from the oven and brush the warm glaze over the tops for that beautiful shine.
13. Allow the buns to cool slightly before serving. Enjoy them warm or toasted with a bit of butter, and don’t forget to share!
Serving Suggestions and Variations
Feeling creative? Here are a few fun twists to try with your hot cross buns:
– **Chocolate Chip Version:** Swap out some of the dried fruit for chocolate chips for a delightful treat.
– **Spices Swap:** Experiment with different spices like cardamom or allspice for a unique flavor profile!
– **Serving Idea:** Toast them for breakfast! Top with butter or your favorite jam, or even cream cheese for an extra indulgent feel.
I can’t wait for you to try making these Traditional Hot Cross Buns! As you bake, let the joy of creating fill your kitchen, and don’t forget to enjoy the process. Make some special memories, and feel free to share your experience—I’d love to hear how they turn out! Happy baking, my friend!
