There’s something incredibly satisfying about whipping up a delightful treat in the kitchen, and one of my absolute favorites to make (and devour) are these Easy Cruffins. I first stumbled upon this recipe on a cozy afternoon when I craved something sweet but didn’t want to commit hours of my day to baking (who has that kind of time, right?). The moment I pulled these golden, flaky beauties out of the oven, I knew I’d found a new go-to. Not only are they ridiculously simple to make, but they also deliver that perfect combo of buttery goodness and cinnamon-sugar magic.
What I love about making cruffins is that they’re so versatile. Sometimes I sprinkle chocolate chips inside for a little extra indulgence, or I’ll make a quick icing to drizzle on top. Each time feels like a new adventure in the kitchen! If you’re ready to experience the sweet, flaky joy of cruffins yourself, let’s dive into the recipe!
What’s in Easy Cruffins?
Puff Pastry: This is the star of the show! Frozen puff pastry is flaky, buttery, and super easy to use—no need to make dough from scratch. I usually grab a package from my local grocery store (like Pepperidge Farm) for its reliable quality.
Salted Butter: The melted butter is what brings richness and flavor to the pastry. I like to use salted butter to enhance that delicious salty-sweet contrast.
Granulated Sugar: Sweetness is essential, and granulated sugar gives that nice sugary crunch we all love.
Ground Cinnamon: This spice adds warmth and comfort to the cruffins. It’s like a cozy hug in pastry form!
Is Easy Cruffins Good for You?
Okay, let’s keep it real—Easy Cruffins are more of an indulgent treat, and that’s perfectly okay! The combo of puff pastry, butter, and sugar means they’re not exactly health food, but they do have a few redeeming points.
Puff Pastry: While not packed with nutrients, puff pastry is easier to digest than heavier baked goods. It’s light and flaky!
Cinnamon: On the health front, cinnamon is packed with antioxidants and has been shown to help manage blood sugar levels. So there you go, a sprinkle of health in your delicious treat!
Every now and then, it’s nice to treat ourselves, and these cruffins are a delightful way to enjoy a little sweetness in life. Just be mindful of portion sizes if you’re watching your sugar intake!
Ingredients
– 1 package puff pastry (about 17 oz)
– 1/2 cup salted butter, melted
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
*This recipe serves approximately 6 cruffins, perfect for sharing—or not!*
How to Make Easy Cruffins?
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it lightly.
2. Roll out the puff pastry sheet on a lightly floured surface. If you’re using a frozen sheet, make sure it’s thawed but still chilly as you work with it.
3. Brush the melted butter evenly over the entire surface of the puff pastry.
4. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this sweet mixture evenly over the buttered pastry.
5. Carefully roll the pastry tightly from one end to the other to create a log. Once rolled, cut the log into 6 equal pieces for larger cruffins, or more for smaller ones depending on your preference.
6. Place each piece, spiral side up, into the prepared muffin tin. Gently press them down into the cups to keep their shape.
7. Bake in the preheated oven for about 18-20 minutes, until they’re golden brown and puffed to perfection.
8. Once out of the oven, allow them to cool slightly before dusting them with a sprinkle of sugar (if desired) or serve warm.
Sprinkle Some Magic!
Want to amplify the flavor of your cruffins? Drizzle a simple icing made of powdered sugar and milk on top for a sweet finish! You could also serve them with a side of jam for that extra layer of flavor. The cruffins are exceptionally best enjoyed fresh, but if you have leftovers (which is rare), store them in an airtight container for a day or two at most.
I can’t wait for you to try your hand at these Easy Cruffins! They’re sure to impress anyone who gets to taste these flaky, sweet delights. Let me know how they turn out and whether you decided to sprinkle in any extras! Happy baking, my friends!
