Ah, there’s something absolutely magical about warm, spiced apples! I can’t tell you how many cozy evenings I’ve spent snuggled up at home, enjoying a big bowl of Easy Crock Pot Fried Apples. This fantastic recipe has become one of my go-to desserts, especially during the fall. The sweet aroma wafting from the kitchen while they cook brings back fond memories of family gatherings and chilly nights spent around the dinner table.
These fried apples are the epitome of comfort food. They’re not just delicious on their own; they also make the perfect addition to pancakes, oatmeal, or even as a luscious topping for vanilla ice cream. Trust me, once you try them, you’ll find any excuse to whip them up again!
What’s in Easy Crock Pot Fried Apples?
Apples: I recommend using medium apples like Granny Smith or Honeycrisp; both provide a sweet-tart balance that truly shines in this dish. You can mix and match depending on your mood!
Unsalted Butter: This is key for adding richness and helping to caramelize the apples. I always use unsalted, so I can control the saltiness of the dish better.
Brown Sugar: The brown sugar brings deep sweetness and a lovely, rich flavor. It’s the star player here, melting and mingling with the apples to create a syrupy goodness.
Ground Cinnamon: Ah, the spice of fall! Cinnamon adds that warm hug-your-soul flavor we all crave.
Nutmeg: This is optional, but if you’re a fan of warm spices, a dash of nutmeg can elevate the dish in the most delightful way.
Lemon Juice: A little tartness from the lemon juice helps to brighten the dish and prevent the apples from browning.
Pinch of Salt: A small touch of salt balances the sweetness and enhances all the flavors.
Is Easy Crock Pot Fried Apples Good for You?
Let’s talk health benefits! While these apples might not be your typical health food, they do have their perks.
Apples: Packed with vitamins, fiber, and antioxidants, apples are a great snack on their own. They can help boost your immune system and are good for digestion.
However, we do have some sugar and butter in this recipe. A little indulgence is totally fine in moderation, and hey, life is about balance! Just remember, these are best enjoyed as an occasional treat rather than an everyday occurrence.
Ingredients
– 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
– 1/4 cup unsalted butter
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg (optional)
– 1 tbsp lemon juice
– Pinch of salt
*Serves: 6*
How to Make Easy Crock Pot Fried Apples?
1. **Prepare the Apples**: Begin by peeling, coring, and slicing the apples into even slices to ensure uniform cooking. Place them in a large mixing bowl.
2. **Add Flavor**: Drizzle the lemon juice over the sliced apples to prevent browning and add a subtle tart flavor. Toss to coat.
3. **Mix Ingredients**: In a separate bowl, combine the brown sugar, ground cinnamon, nutmeg (if using), and a pinch of salt. Mix well.
4. **Layer in Crock Pot**: Start by placing half of the apple slices in the bottom of the crock pot. Sprinkle half of the sugar mixture over the apples. Dot with half of the butter, cut into small pieces. Repeat with the remaining apple slices, sugar mixture, and finish with the remaining butter pieces.
5. **Slow Cook**: Cover the crock pot and cook on low for about 4-6 hours or on high for 2-3 hours until the apples are tender and caramelized.
6. **Serve Warm**: Once cooked, stir gently to coat the apples in the syrup. Serve warm in cozy bowls—optionally with a dusting of additional cinnamon for a homemade charm.
Sweet Tips and Serving Suggestions
If you want to make this dessert even more decadent, enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them over pancakes or oatmeal for a delightful breakfast treat. And if you happen to have any leftovers (which is rare in my house!), just store them in an airtight container in the fridge for up to three days. They reheat beautifully in the microwave or on the stovetop.
I hope you give these Easy Crock Pot Fried Apples a try! They’re a fantastic way to bring a little warmth into your kitchen and a whole lot of delightful flavor to your table. Trust me, your taste buds will thank you! Don’t forget to let me know how it goes—I’d love to hear your thoughts!
