Easy Crock Pot Cajun Chicken Pasta Recipe

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Transform your dinner with this Crock Pot Cajun Chicken Pasta! Full of zesty flavors, tender chicken, and creamy sauce, it's a one-pot wonder perfect for busy nights. Plus, it’s easy to make and packed with spices that bring warmth to your table. Save this delicious recipe for your next family meal or a cozy gathering! 🍽️✨

Oh my goodness, have I got a treat for you! If you’re looking for a meal that’s sure to impress and is super easy to whip up, then let me introduce you to my beloved **Crock Pot Cajun Chicken Pasta**. There’s just something magical about a rich, creamy pasta dish that’s bursting with flavor and has a hint of that Southern flair.

This recipe holds a special place in my heart because it always brings back memories of cozy family dinners and weekend get-togethers with friends. Picture this: after a long day at work, all you want is to gather around the dinner table and dig into a bowl of comfort. This dish fulfills that craving like nothing else! Not to mention, it’s a total crowd-pleaser, so whether you’re hosting a game night or just cooking for yourself, you can’t go wrong!

## What’s in Crock Pot Cajun Chicken Pasta?

Let’s break down the delightful ingredients that make this recipe sing:

Boneless, skinless chicken breasts: This lean protein is the star of the show! It cooks up tender and juicy, perfect for shredding and mixing into the sauce.

Cajun seasoning: Gives it that signature spicy kick! I love the fresh kick of flavor from a good quality seasoning blend. Feel free to personalize it if you like things spicier or milder.

Cream of chicken soup: This luscious canned soup adds creaminess and flavor depth. I usually opt for a low-fat version to cut back on calories without sacrificing taste.

Diced tomatoes: The undrained tomatoes bring moisture and tang. I recommend using the fire-roasted variety for a smoky twist!

Chicken broth: Helps to infuse additional flavor into the dish. You can use low-sodium broth to control the salt levels.

Penne pasta: This pasta shape holds onto the sauce beautifully. Feel free to swap it for another shape if you prefer, like fusilli or rigatoni.

Heavy cream: This is where the creaminess comes in! You can use half-and-half for a lighter version, but really, who can resist that heavy cream?

Shredded cheddar cheese: Melty cheese is a must! It adds richness and flavor; I personally love sharp cheddar for its strong flavor.

Onion and bell pepper: They bring aromatic flavor and sweetness. I usually go for red or green bell pepper based on what I have on hand.

Garlic: A wonderful aromatic ingredient that enhances the overall flavor of the dish.

Salt and pepper: Essential for seasoning to taste!

Fresh parsley or chives: These herbs offer a pop of color and a fresh finish to your dish.

## Is Crock Pot Cajun Chicken Pasta Good for You?

Absolutely! While this dish has some creamy ingredients that make it rich and hearty, there are still plenty of benefits to enjoy:

Chicken: Packed with lean protein, it’s great for muscle repair and overall health.

Pasta: Provides carbohydrates for energy, especially if you’re active.

Vegetables: The onions and bell peppers bring in vitamins and fiber. They keep things wholesome and balanced!

However, it’s wise to keep portion sizes in check because the combination of cream and cheese can add up in calories. If you’re looking to lighten it up a bit, you can always reduce the amount of heavy cream or swap for a lighter substitute.

## Ingredients List

– 1 lb (450 g) boneless, skinless chicken breasts
– 1 tbsp Cajun seasoning
– 1 can (10.5 oz) cream of chicken soup
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup chicken broth
– 8 oz (225 g) penne pasta
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup onion, chopped
– 1/2 cup bell pepper, diced (preferably red or green)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives, for garnish

**Servings:** This recipe serves about 4-6 people. Perfect for sharing!

## How to Make Crock Pot Cajun Chicken Pasta?

1. Place the boneless, skinless chicken breasts in the bottom of the Crock Pot. Sprinkle the Cajun seasoning over the chicken.
2. Pour the cream of chicken soup, diced tomatoes (with their juice), and chicken broth over the seasoned chicken.
3. Add the chopped onion, bell pepper, and minced garlic to the pot. Season with salt and pepper to taste.
4. Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
5. Carefully remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken to the pot.
6. Stir in the penne pasta and heavy cream, mixing well to combine all ingredients.
7. Cover and cook on high for an additional 30 minutes, or until the pasta is al dente and has absorbed some of the sauce.
8. Once cooked, stir in the shredded cheddar cheese until melted and well incorporated.
9. Serve hot, garnished with freshly chopped parsley or chives.

## Spice it Up!

Here are a few ideas to make this dish your own:

– **Add more veggies:** Toss in some spinach, kale, or even zucchini for a boost of nutrients.
– **Switch up the protein:** You could use shrimp or sausage instead of chicken for a different flavor profile.
– **Top it off:** Try adding sliced jalapeños on top for extra spice or some crushed red pepper flakes while cooking for a bolder flavor.

I am so excited for you to try this **Crock Pot Cajun Chicken Pasta**! It’s a wonderful way to indulge in a comforting meal without spending hours in the kitchen. Plus, the smell wafting through your home as it cooks is absolutely heavenly! Seriously, don’t forget to share your results with me – I can’t wait to hear how it turns out!

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