Oh, let me tell you about my love affair with **Easy Bread Pudding**! It all started during a chilly fall evening when I found myself staring at a loaf of day-old French bread on my kitchen counter, wondering what to do with it. I had plans for a cozy dessert, and bread pudding seemed just the thing to warm my heart and my home.
This dish is not only a nostalgic staple that many of us grew up with, but it’s also incredibly versatile. I can’t help but reminisce about evenings spent at my grandma’s house, where her kitchen always smelled of cinnamon and vanilla – this recipe brings back those warm memories. The best part? It’s ridiculously easy to whip up and perfect for using up leftovers! Trust me, once you taste the warm, creamy goodness drizzled with caramel, you’ll be hooked.
What’s in Easy Bread Pudding?
Let’s break down what makes this dessert so delightful:
6 cups bread, cubed: I prefer using day-old French or Brioche bread for this recipe since their texture absorbs the custard beautifully and adds just the right amount of sweetness.
4 large eggs: These bad boys are the backbone of the pudding, adding richness and helping it all hold together.
2 cups milk: I like using whole milk for that creamy texture, but feel free to substitute with any milk you have on hand.
1 cup heavy cream: This gives the pudding an indulgent, decadent quality that makes it feel like a special treat.
3/4 cup granulated sugar: Sweetness, of course! Adjust to your liking; some people like it a touch sweeter.
1 tablespoon vanilla extract: A must for that warm, comforting flavor that really brings the bread pudding to life.
1 teaspoon ground cinnamon: Ahh, cinnamon! It’s like a warm hug in dessert form.
1/2 teaspoon salt: Just a pinch to balance the sweetness.
1/2 cup raisins or chocolate chips (optional): You can add either (or both!) for added texture and flavor. I always go for chocolate chips because…chocolate!
Caramel sauce for drizzling (optional): Because why not add a little more sweetness?
Powdered sugar for garnish (optional): For that picture-perfect finish!
Is Easy Bread Pudding Good for You?
Now, before we dig in, let’s chat about the health aspects. Bread pudding is certainly a treat, but it does have some redeeming qualities!
Bread: Depending on your choice, breads like whole grain can add fiber to your dessert, which is always a plus.
Eggs and milk: These provide protein and calcium – always good to have in our desserts (I mean, how else can we justify it, right?).
Heavy cream and sugar: Well, let’s be honest – this is where it gets indulgent! Moderation is key here, of course.
Remember, it’s okay to enjoy a dessert that might not be the healthiest in the world, especially when it’s made with love and shared with friends and family!
Ingredients List
– 6 cups bread, cubed (preferably day-old bread like French or Brioche)
– 4 large eggs
– 2 cups milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup raisins or chocolate chips (optional)
– Caramel sauce for drizzling (optional)
– Powdered sugar for garnish (optional)
Servings: Makes about 8 servings.
How to Make Easy Bread Pudding?
Ready to make this scrumptious dessert? Here’s what you need to do:
1. Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it for easy cleanup later.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until combined. It’s a bit of a workout for the arms, and it’s oh-so-satisfying to see it come together!
3. Gently fold in the cubed bread. This is where things start to look delicious! If you’re using raisins or chocolate chips, toss them in now to mix things up.
4. Pour the lovely bread mixture into the prepared baking dish, spreading it out so everything cooks evenly.
5. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the pudding is set. The aroma will be heavenly!
6. Once done, remove it from the oven and let it cool slightly. Now’s the time to drizzle on some caramel sauce and sift powdered sugar on top if you’re feeling extra fancy.
7. Serve warm and prepare to enjoy every bite of your delicious creation!
Sweet Touches and Tips
Here are some extra little nuggets of wisdom for when you make this delightful dish:
– If you’re feeling adventurous, experiment with adding spices like nutmeg or cardamom for unique flavor combinations.
– Consider a scoop of ice cream or whipped cream on top for a truly indulgent dessert experience.
– Make it ahead! You can prepare this and let it sit in the fridge overnight. Just pop it in the oven the next day and voila – a stunning dessert that’s ready to impress!
I truly hope you give this Easy Bread Pudding a try – it’s become one of my favorite treats to whip up, and I know it will be for you too! If you do make it, drop me a line to share how it turned out, or add your own spin on it! Enjoy every delicious bite!
