Oh, let me tell you about one of my absolute favorite treats – Sweet Alabama Pecanbread! This delightful dessert has a special place in my heart, not just because it’s delicious, but it also brings back fond memories of family gatherings and cozy afternoons spent baking. I still remember the first time I had it; my dear Aunt Mabel whipped up a batch for a family reunion. The smell of baking pecanbread dancing through the air was so tempting that we could hardly wait for it to cool. When we finally dug in, I was hooked. The textures of soft bread and crunchy pecans contrasted perfectly, and the optional coconut made it feel like a tropical escape!
What I love most about this recipe is how simple it is to whip up, yet it never fails to impress everyone who gets a slice. If you’re looking for a way to bring a little Southern charm into your kitchen, then this Sweet Alabama Pecanbread is a must-try!
What’s in Sweet Alabama Pecanbread?
Unsalted Butter: This is the foundation of our bread, giving it that rich and buttery flavor. Make sure it’s softened for easy mixing.
Granulated Sugar: Sweetness is key, and this sugar does the job perfectly. It also helps create that delightful golden crust on top!
Brown Sugar: Packed for an extra touch of moisture and a slight caramel flavor, the brown sugar pairs beautifully with the pecans.
Large Eggs: These bind our ingredients together and contribute to the fluffy texture of the bread.
Vanilla Extract: A splash of vanilla adds a lovely depth of flavor that elevates this bread from good to unforgettable.
All-Purpose Flour: This is the primary ingredient that gives structure to our pecanbread.
Baking Powder & Baking Soda: These leavening agents ensure our bread rises perfectly, creating that airy texture we all love.
Salt: Just a pinch helps to balance the sweetness and enhances the flavors of all the other ingredients.
Pecans: The star of the show! Chopped pecans bring a wonderful crunch and nutty flavor that’s oh-so-Southern!
Shredded Coconut (optional): For those who want a little extra flair, coconut adds a tropical sweetness and chewy texture. Totally your call!
Is Sweet Alabama Pecanbread Good for You?
Now, I won’t lie – while Sweet Alabama Pecanbread is indulgent and delightful, it’s more of a treat than a health food. But let’s break it down a little:
Pecans: These nuts are high in healthy fats and protein, perfect for keeping you full and satisfied!
Coconut: When included, unsweetened shredded coconut offers some fiber and healthy fats as well. Just be mindful of the sugar content if you opt for sweetened.
However, with ingredients like butter and sugars involved, it’s best to enjoy this treat in moderation. If you’re looking to lighten it up a bit while still enjoying the flavors, consider reducing the sugars or substituting half the butter with applesauce. But where’s the fun in that, right?
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups pecans, chopped
– 1 cup shredded coconut (optional)
This recipe makes about 12 generous squares, perfect for sharing (or keeping all to yourself!)
How to Make Sweet Alabama Pecanbread?
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure our pecanbread doesn’t stick.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Oh boy, this is the part when your kitchen starts to smell amazing!
3. Add in the eggs, one at a time, mixing well after each addition. Don’t skimp on the mixing; it really makes a difference!
4. Stir in the vanilla extract to add that warm, comforting flavor.
5. In another bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to aerate the mixture and prevent clumps.
6. Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined. We don’t want to overmix it – be gentle!
7. Fold in the chopped pecans and shredded coconut if you’re feeling fancy. Every bite is going to be a little piece of heaven.
8. Pour the batter into the prepared baking pan and spread it evenly. It’s ready to make magic in the oven!
9. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. I know waiting is hard, but trust me, it will be worth it!
11. Cut into squares and serve. Get ready for the compliments!
Expert Tips for Sweet Alabama Pecanbread Perfection
– If you’re nut-free or just not into pecans, feel free to substitute with chocolate chips for a decadent twist!
– For an extra burst of flavor, try adding in a teaspoon of cinnamon or nutmeg to the dry ingredients.
– This pecanbread stores beautifully in an airtight container for up to a week. If you can resist, it can also be frozen for up to three months – perfect for future cravings!
– Pair it with a scoop of vanilla ice cream or whipped cream for a delightful dessert that will impress your guests!
I can’t wait for you to give this Sweet Alabama Pecanbread a try. I know it’s going to become one of your new favorite recipes, just like it has for me. Feel free to let me know how yours turns out – I love hearing about your delicious baking adventures! Happy baking!
