Ah, Strawberry Cake Donuts! Just saying the name makes my heart do a little happy dance. What can I say? I have a soft spot for anything that involves strawberries and donuts. This recipe is particularly special to me because it brings back sweet memories of summer picnics in the park, where my friends and I would indulge in delicious treats while giggling like kids. Trust me, you’ll want to whip these up for your next gathering or just as a special treat for yourself. Plus, they’re so easy to make that you’ll feel like a baking superstar!
The bright, cheerful color and flavor of strawberries make these cake donuts a perfect addition to any brunch table. They’re soft, fluffy, and when dipped in a simple glaze, they become an irresistible delight that everyone will fight for. So, let’s dive into this berry-licious recipe and get ready to make some magic in the kitchen!
What’s in Strawberry Cake Donuts?
Let’s break down the deliciousness that is involved in making these scrumptious donuts!
All-Purpose Flour: This is the foundation of our donuts. It gives them that lovely, soft texture. I always use unbleached flour for a more natural taste.
Granulated Sugar: This sweetens up the donuts and helps create that light, fluffy texture.
Unsalted Butter: Softened to perfection, butter adds richness and moisture. I recommend letting it sit out for about 30 minutes before you start mixing.
Fresh Strawberries: Pureed strawberries are the star of the show! Not only do they add amazing flavor, but they also give the donuts that beautiful pink color.
Milk: Just a splash of milk helps to keep the batter moist and tender. I usually use whole milk for richness, but any milk you have on hand will work.
Large Eggs: Eggs act as a binding agent and help with the leavening, ensuring our donuts rise beautifully.
Baking Powder: This is our secret weapon for fluffy donuts! Make sure it’s fresh for the best results.
Salt: Just a pinch of salt enhances the flavors and balances the sweetness.
Vanilla Extract: A splash of vanilla is a must! It adds warmth and depth to our sweet treat.
Powdered Sugar: We mix this with milk for a quick glaze that takes the donuts to the next level.
Extra Strawberries for Garnish: Because who doesn’t want a little extra strawberry goodness on their donuts?
Is Strawberry Cake Donuts Good for You?
Now, let’s talk about the health aspect of our delightful creation. While these donuts are definitely a treat, they do have some redeeming qualities.
Strawberries: Packed with vitamin C, manganese, and antioxidants, strawberries are a guilt-free way to satisfy your sweet tooth. Just think of them as a fruit serving!
Butter and Eggs: While they add richness and flavor, moderation is key. Use high-quality ingredients, and you’ll be treating yourself and your guests to something special.
These donuts are best enjoyed as an occasional indulgence, not an everyday snack. But hey, life is all about balance, right? So go ahead, treat yourself!
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 cup fresh strawberries, pureed
– ½ cup milk
– 2 large eggs
– 2 tsp baking powder
– ½ tsp salt
– 1 tsp vanilla extract
– 1 cup powdered sugar (for glaze)
– 2-3 tbsp milk (for glaze)
– Extra strawberries for garnish (optional)
This recipe will serve about 12 donuts, perfect for sharing (or not)!
How to Make Strawberry Cake Donuts?
Let’s get baking!
1. Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray, so those beauties pop out easily after baking.
2. In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This step is crucial for achieving the right texture, so don’t rush through it!
3. Add in the eggs one at a time, mixing well after each addition. You’ll want to make sure they get fully incorporated.
4. Stir in those luscious pureed strawberries and the vanilla extract until everything is nicely combined.
5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Mix until just combined; we want to avoid over-mixing here to keep the donuts light and fluffy.
6. Pour the donut batter into the prepared donut pan, filling each cavity about ¾ full. Get ready for some donut magic!
7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Time to make the glaze! Whisk together the powdered sugar and 2-3 tablespoons of milk until it’s smooth. If it’s too thick, just add a splash more milk.
9. Dip the cooled donuts into the glaze, allowing the excess to drip off. Place them back on the wire rack to let the glaze set.
10. If you’re feeling fancy, garnish with extra strawberries and serve these beauties up!
Delicious Tips for Strawberry Cake Donuts
– For an added flavor twist, try swapping in a bit of almond extract for the vanilla – it pairs beautifully with the strawberries!
– If you want to get really creative, consider adding a dash of lemon zest to the batter for a bright burst of flavor.
– These donuts are best served the day they’re made, but if you have leftovers (which is unlikely!), store them in an airtight container.
I can’t wait for you to try these Strawberry Cake Donuts. Trust me, once you make them, they’ll become a beloved favorite in your household—just like they are in mine! Don’t forget to share your creations and tag me, so I can see all your delicious work. Happy baking!
