Who doesn’t love a tasty pancake breakfast? These Red Velvet Pancakes are a personal favorite of mine—not just because they look fabulous, but also because they taste like a sweet dream come true! I remember the first time I whipped these up for a brunch gathering. The vibrant red color and the creamy glaze had everyone snapping pictures before they even took a bite. Let me tell you, they disappeared faster than I could flip them!
What really makes these pancakes stand out is the rich combination of cocoa and buttermilk, which results in a tender, fluffy texture. And honestly, what’s a pancake day without a touch of indulgence, right? Whether it’s a special occasion or just a leisurely weekend, these pancakes will surely brighten your morning and bring smiles to the table.
What’s in Red Velvet Pancakes?
Let’s take a moment to break down the ingredients that make these pancakes so special:
All-purpose flour: The base of our pancake mix. It gives the pancakes structure and lightness.
Cocoa powder: Adds a hint of chocolatey goodness that perfectly complements the red coloring.
Sugar: Just a touch to balance the flavors and make the pancakes sweet and delightful!
Baking powder & baking soda: These two work together to give the pancakes that fluffy rise we’re all looking for.
Salt: A pinch is essential; it enhances all the other flavors.
Buttermilk: This is like magic for pancakes. It makes them super moist and adds a delightful tang.
Large egg: Adds richness and helps bind everything together.
Vegetable oil: Keeps the pancakes tender; you can also use melted butter if you prefer.
Red food coloring: The star of the show! It gives these pancakes their signature color.
Vanilla extract: Because everything is better with a splash of vanilla!
White chocolate chips: Optional, but let’s be real—who can resist a chocolate chip topping?
Cream cheese glaze: A sweet and creamy drizzle that elevates these pancakes from excellent to extraordinary.
Are Red Velvet Pancakes Good for You?
If you’re wondering whether these pancakes have any redeeming health benefits, let’s chat a little about the ingredients:
Flour and cocoa powder: While pancakes aren’t exactly health food, you can use whole wheat flour for some added fiber. Just keep in mind they might be a bit denser. Cocoa powder is filled with antioxidants, which is never a bad thing!
Buttermilk: Contains calcium and probiotics, making it a better choice for your gut health compared to regular sweetened milk.
Sugar: We all know too much sugar isn’t great for us, so I recommend keeping it moderate. And hey, you can always reduce the sugar slightly if you want!
Think about serving these pancakes with fresh fruit or a dollop of Greek yogurt on the side for a balanced breakfast.
Here’s What You’ll Need
– 1 cup all-purpose flour
– 2 tablespoons cocoa powder
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1/4 cup vegetable oil
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– White chocolate chips, for topping
– Cream cheese glaze (optional):
– 4 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
This recipe typically serves about 4 people and can easily be doubled for larger gatherings.
How to Make Red Velvet Pancakes?
1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined. It’s a great way to get those ingredients cozy together!
2. In another bowl, mix the buttermilk, egg, vegetable oil, red food coloring, and vanilla extract until smooth. Be sure to channel your inner scientist with that food coloring!
3. Pour the wet ingredients into the dry ingredients and stir just until combined. Remember, we don’t want to overmix here; a few lumps are totally okay!
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a dash of oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, which should take about 2-3 minutes, then flip and cook for another 2-3 minutes until they’re golden brown and cooked through.
6. While the pancakes are sizzling away, whip up the cream cheese glaze by whisking together the softened cream cheese, powdered sugar, milk, and vanilla extract until it’s smooth like a jazz tune!
7. Serve the pancakes warm, drizzled with that creamy glaze and topped with white chocolate chips for an extra sweet moment.
A Little Something Extra
If you want to switch things up, try adding some chopped nuts or berries into the batter! You can also play with different toppings—fresh fruit, maple syrup, or even a sprinkle of powdered sugar can take these pancakes to the next level. And let’s be real; breakfast in bed with these beauties would certainly be a hit.
I can’t wait for you to try these Red Velvet Pancakes. Trust me; they’re a feast for the eyes and a delight for the taste buds! When you make them, please do share your experience. Are you team glaze or team no glaze? Let’s talk pancakes! Happy cooking!
