I can’t express how excited I am to share this Delicious Hawaiian Cake Recipe with Whipped Cream Topping! Every time I think about this cake, it brings me back to sunny days spent at a friend’s tropical-themed birthday party. The light, fluffy layers paired with that creamy, dreamy topping were a total showstopper! Whenever I bake this cake, the sweet aroma fills my home, making it hard for anyone to resist sneaking a taste before it’s even ready. It’s a crowd-pleaser that transports you straight to the islands with every bite.
This cake is special for me because it’s not just about the flavors; it’s about memories. I still recall the first time I made it for my family—my younger brother declared it the best cake ever, and knowing that made my heart swell! Plus, it’s a delightful way to welcome summer or celebrate any occasion. So, let’s dive in and make this tropical delight together!
What’s in Hawaiian Cake?
All-Purpose Flour: This is the foundation of our cake, giving it structure and a light, fluffy texture. I usually prefer using King Arthur Flour for its high quality!
Sugar: Sweetness is crucial, and we’ll be using granulated sugar to balance the flavors perfectly.
Baking Powder: This will help our cake rise beautifully, making it irresistibly fluffy.
Salt: A pinch of salt enhances the sweetness of our cake; never skip it!
Eggs: These are essential for binding our ingredients and adding richness. I always use large eggs for consistency.
Milk: Whole milk adds moisture and tenderness to the cake. If you want to go a bit lighter, you can use 2%.
Crushed Pineapple: The star ingredient! It brings in that juicy, tropical flavor. Make sure to drain it well so it doesn’t make the cake soggy.
Shredded Coconut: This adds a delightful texture and extra sweetness. I LOVE using unsweetened coconut flakes to keep it balanced.
Whipped Cream: Topping this cake with freshly whipped cream makes it look gorgeous and adds that creamy finish we all adore!
Is Hawaiian Cake Good for You?
Now, let’s not kid ourselves—this cake isn’t exactly a health food, but we can embrace the treats occasionally!
Coconut: While it’s a bit high in fat, it also offers some fiber and healthy fats. Moderation is key!
Pineapple: This tropical fruit is a powerhouse of nutrients, loaded with vitamin C and bromelain, an enzyme that may aid digestion. What’s not to love?
Just remember, this cake is a treat to be enjoyed in moderation. Perfect for celebrating special occasions or just adding a splash of joy to an ordinary day!
Ingredients List
– 2 cups of All-Purpose Flour
– 1 ½ cups of Sugar
– 1 tablespoon of Baking Powder
– ½ teaspoon of Salt
– 4 large Eggs
– 1 cup of Milk
– 1 can (8 oz) of Crushed Pineapple (drained)
– 1 cup of Shredded Coconut
– 1 cup of Whipped Cream (for topping)
This recipe serves about 12 delicious slices, perfect for sharing with family and friends!
How to Make Hawaiian Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and then add in the milk, mixing well.
4. Pour the egg mixture into the dry ingredients and stir until combined.
5. Next, fold in the crushed pineapple and shredded coconut until just mixed.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
9. Once cooled, spread a generous layer of whipped cream on top of one cake layer, then gently place the second layer on top and frost the top and sides.
10. Optionally, you can add some extra shredded coconut on top for a beautiful finish.
Tropical Tips and Tricks!
– For a dessert that really pops, try adding some fresh fruit like sliced strawberries or a few maraschino cherries on top of your whipped cream.
– If you want to kick things up a notch, you can add a splash of coconut rum to the whipped cream for an adult twist.
– This cake is perfect for making ahead of time. Just keep it refrigerated and cover it well; it stays moist and delicious for days.
I hope you give this Hawaiian Cake a try! It truly is a special recipe that brings sunshine into any day. Whether it’s a birthday, anniversary, or just a simple get-together, this cake will send your taste buds on a mini-vacation. If you make it, please share your experience—I’d love to hear how it turned out for you! Happy baking!
