Ah, the beauty of comfort food! I can hardly contain my excitement when it comes to this Ham and Cheese Hash Brown Casserole. Honestly, it’s one of my all-time favorites, perfect for any gathering or even just a cozy night in. I remember the first time I made it for a family brunch; my cousin, who typically turns his nose up at anything with more than two ingredients, did a double-take when he took that first bite. Let’s just say he went back for seconds—and thirds! There’s something magical about all that cheesy goodness combined with savory ham and crispy hash browns. It’s the kind of dish that wraps you in a warm hug with every bite.
What makes this casserole stand out is not just its flavors, but how incredibly easy it is to whip up! Seriously, I’m all about recipes that deliver on taste without taking hours in the kitchen, and this one hits all the right notes. Whether you’re serving it for breakfast, lunch, dinner, or even brunch, it’s bound to please a crowd (or at the very least, the people you live with). Let me share the details on how to make this delicious dish.
What’s in Ham and Cheese Hash Brown Casserole?
Frozen hash browns: This is the star of the show! They provide a crispy, hearty base for our casserole. I always go for a 30 oz package that’s already thawed. Easy peasy!
Chopped ham: You can use leftover ham from a holiday feast or grab a package from the deli. Either way, it adds that delicious, savory flavor.
Shredded cheddar cheese: Cheddar brings that rich, sharp taste that pairs perfectly with ham and complements the creaminess of the sour cream.
Sour cream: This delivers creaminess and a nice tang. It helps bind the ingredients together while adding depth to the flavor.
Cream of chicken soup: A comfort food staple! It brings everything together with its creamy texture and savory notes.
Chopped onion: A touch of onion elevates the taste by adding a mild sweetness and depth of flavor.
Melted butter: This adds richness and flavor! Plus, who doesn’t love a little butter, right?
Garlic powder: It gives a nice kick without the hassle of chopping garlic.
Paprika: Adds a beautiful color along with a slightly smoky flavor.
Salt and pepper: Classic seasonings that you can adjust to your taste.
Shredded cheese (optional): Because who doesn’t love a cheesy topping?
Chopped parsley (optional): It adds a fresh pop of color and flavor as a garnish!
Is Ham and Cheese Hash Brown Casserole Good for You?
Well, let’s be real—this casserole is definitely more on the indulgent side of things! But it does have some redeeming qualities.
Hash browns: Potatoes provide carbs that give you energy; just be mindful of portion control if you’re watching your carbs.
Ham: Packed with protein, ham is satisfying and filling. Just keep an eye out for sodium if that’s a concern!
Cheddar cheese: It’s a good source of calcium, but it also brings fat, so moderation is key.
The combination of ingredients provides a hearty meal, but remember that these can be calorie-dense, so it’s best enjoyed in moderation or as part of a balanced meal.
Ingredients
– 1 (30 oz) package frozen hash browns, thawed
– 2 cups chopped ham
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup chopped onion
– 1/4 cup melted butter
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheese (for topping, optional)
– 1/4 cup chopped parsley (for garnish, optional)
*Serves approximately 8-10 people.*
How to Make Ham and Cheese Hash Brown Casserole?
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed hash browns, chopped ham, shredded cheddar cheese, sour cream, cream of chicken soup, chopped onion, melted butter, garlic powder, paprika, salt, and pepper. Stir until all ingredients are well combined.
3. Grease a 9×13-inch baking dish with cooking spray or butter. Spread the hash brown mixture evenly in the dish.
4. If desired, sprinkle an additional cup of shredded cheese over the top of the casserole.
5. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
Get ready for some major flavor with this fabulous casserole!
Delicious Tips & Variations for Your Casserole Adventure
If you’re feeling adventurous, why not throw in some veggies like bell peppers or spinach for extra color and nutrients? You can even swap out the ham for cooked sausage or bacon if you’re looking for something a bit different. Another fantastic option is to use different kinds of cheese—think pepper jack for a spicy kick or mozzarella for super creaminess!
And don’t forget, leftovers (if you have any, that is) make for an incredible breakfast! Just pop it in the microwave, and you’ve got a hearty start to your day.
This Ham and Cheese Hash Brown Casserole truly has a little something for everyone. I can’t wait for you all to try it! If you do, please come back and let me know how it turned out! Happy cooking, friends!
