Ah, Filipino Pancit Bihon! This dish holds a special place in my heart and on my dinner table. I can still remember my first time indulging in this delicious noodle dish at my friend’s birthday party. The warm aroma of stir-fried vegetables and that tantalizing hint of lemon just drew me in. My friend’s mom expertly tossed everything together while sharing stories about how Pancit Bihon is often served at celebrations, symbolizing long life and good fortune. From that moment on, I was hooked!
What I love most about Pancit Bihon is its delightful mix of ingredients and flavors, which come together so effortlessly. It’s so customizable too! You can really get creative with whatever veggies or proteins you have on hand. Plus, it’s a crowd-pleaser! So, whether it’s a festive feast or a cozy family dinner, this dish is a guaranteed hit. Let’s dive in and make some!
What’s in Filipino Pancit Bihon?
Bihon (Rice Noodles): The star of the show, these delicate noodles are quick to cook and soak up all the delicious flavors. They’re gluten-free, too, which is a bonus for those with dietary restrictions.
Vegetable Oil: A light oil that helps sauté and fry the ingredients to perfection.
Garlic and Onion: The aromatic duo! They create a flavorful base and infuse the dish with that signature savory goodness.
Carrot: Adds a touch of sweetness and color, not to mention a satisfying crunch when cooked just right.
Green Beans: These lovely green veggies bring in a fresh element and an extra pop of color.
Bell Pepper: A versatile vegetable that adds sweetness and vibrant hues to your Pancit. Use any color you like!
Shredded Cooked Chicken or Pork: This is optional, but if you choose to add it, you’ll get a lovely smoky, savory flavor. Leftover rotisserie chicken works like a charm!
Soy Sauce: The umami essence of the dish! It adds depth and saltiness to the overall flavor profile.
Chicken Broth or Water: This is what brings the noodles to life, so choose a good-quality broth for the best taste.
Lemon Juice: A splash of tanginess; it brightens the dish and balances the savory elements just perfectly.
Salt and Pepper: Essential for seasoning and elevating the flavors.
Garnish (Parsley or Green Onions): A fresh touch, adding color and flavor at the finish line!
Lemon Wedges: Never underestimate the power of a squeeze of fresh lemon juice over your serving. It takes it to a whole new level!
Is Filipino Pancit Bihon Good for You?
Let’s talk health! Pancit Bihon can be a nutritious meal if made with a good balance of vegetables and a lean protein source.
Vegetables: The veggies like carrots, green beans, and bell peppers are loaded with vitamins and minerals. They’re great for your immune system and overall health.
Protein: Whether you opt for chicken or pork, adding protein helps keep you full and satisfied longer. I like using lean meats where possible, but if you want to load on even more veggies, skip the meat for a satisfying vegetarian meal.
One thing to keep in mind is the sodium content if you’re using store-bought broth and soy sauce. Always check for low-sodium options to control your salt intake.
Ingredients
– 8 oz bihon (rice noodles)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 medium onion, sliced
– 1 medium carrot, julienned
– 1/2 cup green beans, chopped
– 1/2 bell pepper, sliced (any color)
– 1 cup shredded cooked chicken or pork (optional)
– 2 tablespoons soy sauce
– 2 cups chicken broth or water
– 1-2 tablespoons lemon juice (to taste)
– Salt and pepper, to taste
– Fresh parsley or green onions, chopped (for garnish)
– Lemon wedges (for serving)
This recipe serves about 4-6 people, depending on how hungry everyone is!
How to Make Filipino Pancit Bihon?
1. Soak the bihon noodles in warm water for about 10-15 minutes until soft, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and the onion is translucent.
3. Toss in the julienned carrots, green beans, and bell pepper to the skillet. Stir-fry them for about 3-4 minutes until the vegetables are slightly tender.
4. If you’re using shredded cooked chicken or pork, add it to the skillet and mix well to heat everything through.
5. Pour in the chicken broth (or water) and soy sauce. Bring the mixture to a boil and then reduce to a simmer.
6. Add the soaked bihon noodles to the pan, gently tossing them with the vegetables and meat. Allow everything to simmer for another 3-5 minutes, stirring occasionally, until the noodles are heated through and have absorbed the awesome flavors.
7. Stir in the lemon juice and season with salt and pepper to taste.
8. Remove from heat and garnish with chopped parsley or green onions.
9. Serve hot with lemon wedges on the side. Enjoy your Filipino Pancit!
Serving Suggestions and Fun Tips!
Pancit Bihon is great on its own, but I love serving it with crispy egg rolls or lumpia for a quintessential Filipino feast! If you want to switch things up, feel free to add cooked shrimp, sautéed mushrooms, or even a handful of snow peas for extra veggies. And don’t shy away from the seasonings; a drizzle of chili sauce can bring a fun spice level for those who love heat!
So, what are you waiting for? I encourage you to whip up this delightful Pancit Bihon at home! And trust me, don’t forget to share your experience with me. I’d love to hear how your version turned out! Happy cooking!
