Ah, Strawberry Wet Cake! Just saying that name brings a smile to my face! It’s one of those nostalgia-inducing desserts that takes me right back to warm summer afternoons spent in my grandma’s backyard. I remember sitting around a picnic table with my cousins, waiting impatiently for her to cut the cake. The sweet aroma of strawberries and vanilla wafting through the air only made our anticipation grow. It really is a cake that knows how to impress – it’s moist, sweet, and oh-so-satisfying. Plus, who can resist a cake that comes with its own pool of strawberry goodness?
The beauty of this recipe is that it’s simple enough to whip up for an everyday treat, but fancy enough to steal the spotlight at any gathering. Whether it’s a birthday party, holiday celebration, or just a Thursday evening, Strawberry Wet Cake is a delightful addition that leaves everyone raving. So grab your ingredients and let’s dive into making this scrumptious dessert!
What’s in Strawberry Wet Cake?
Strawberry Cake Mix: This is the star of the show! Using a boxed mix saves time and ensures a light, fluffy texture. I usually go for brands like Duncan Hines or Betty Crocker for their reliability.
Vegetable Oil: This adds moisture to our cake and makes it decadently rich. It’s best to use a light oil so as not to overpower the strawberry flavor.
Large Eggs: The eggs contribute to the cake’s structure and richness. Make sure they’re at room temperature for the best results.
Water: Just plain old water helps to thin out the cake mix for the perfect batter consistency.
Instant Vanilla Pudding Mix: This is my secret weapon! It adds an extra layer of creaminess and flavor to the cake. You can use any brand you like, but Jell-O is a classic choice.
Milk: This step helps to prepare our pudding while keeping it nice and smooth.
Fresh Strawberries: Sliced fresh strawberries are a must for topping! Nothing beats the vibrant flavor of fresh berries. Trust me, they make all the difference!
Strawberry Glaze: You can use a store-bought glaze for convenience or whip up your own. Either way, it’s the cherry on top for bringing the whole cake together.
Whipped Cream: Although optional, a dollop of whipped cream on top takes this cake to the next level. Who doesn’t love a little extra creaminess?
Is Strawberry Wet Cake Good for You?
Now, let’s talk about health! This cake is definitely a treat, so while it’s packed with delicious flavors, you may want to enjoy it in moderation.
Strawberries: These little gems not only bring flavor, but they’re also rich in antioxidants, vitamins, and fiber. So, bonus points for a little health benefit!
Cake Mix: While it’s convenient, store-bought cake mix can be high in sugar and might contain preservatives. If you’re looking for a healthier twist, consider making a homemade vanilla cake mix instead.
I’ll be honest – this isn’t the healthiest dessert out there, but it’s all about balance, right? Enjoying a slice of Strawberry Wet Cake once in a while is a delightful treat!
Ingredients
– 1 box strawberry cake mix
– 1/3 cup vegetable oil
– 3 large eggs
– 1 cup water
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups milk
– 2 cups fresh strawberries, sliced
– 1 package (10 oz) strawberry glaze (store-bought or homemade)
– Whipped cream (for topping, optional)
Yields approximately 12 servings.
How to Make Strawberry Wet Cake?
1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan. You want that cake to slide right out when it’s ready!
2. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and water. Mix until everything is well combined, about 2-3 minutes at medium speed. You’ll want to lick the spatula after this step!
3. Pour the batter into your prepared baking pan and spread it evenly. It’s time for some oven magic! Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, let’s get the vanilla pudding ready. In a medium bowl, whisk together the instant pudding mix and milk until thickened, about 2 minutes.
5. Once the cake is baked and has cooled slightly, grab a fork or skewer and poke holes all over the top of the cake. This is the secret to that deliciously moist texture!
6. Pour the prepared vanilla pudding over the warm cake, ensuring it seeps into the holes to create a pudding layer.
7. After the pudding has set a bit, layer the sliced strawberries on top of the cake. Look at those colors!
8. Drizzle the strawberry glaze over the strawberries, covering them completely like a sweet little blanket.
9. If you’d like, top with whipped cream just before serving for that extra yumminess.
10. Chill in the refrigerator for at least 2 hours before serving, allowing all those flavors to meld beautifully together.
Now you’ve created a mouthwatering Strawberry Wet Cake!
Strawberry Bliss Hacks!
– **Storage:** If by some miracle you have leftovers (highly unlikely), store them in an airtight container in the fridge. It tastes even better the next day as the flavors continue to develop!
– **Variations:** Try adding a layer of cream cheese frosting for a tangy twist or switch up the fruits and use raspberries or blueberries.
– **Serving Suggestions:** Serve your cake with a tall glass of iced tea or sparkling water for a refreshing touch. Perfect for a picnic or summer party!
I genuinely hope you find as much joy in making and eating this Strawberry Wet Cake as I do. It’s a recipe that ties together family gatherings, sunshine, and laughter. Give it a try, and I would love to hear how it turns out for you! Happy baking! 🍰
