Oh, let me tell you about one of my favorite dishes to whip up when I want something comforting yet easy – it’s my **Crockpot Parmesan Roasted Potatoes**! This recipe holds a special place in my heart because it takes the humble potato and transforms it into a cheesy, herb-infused delight that practically melts in your mouth. I can still remember the first time I made these for a family gathering. Everyone couldn’t stop raving about them, and I’m pretty sure my Aunt Mildred asked for the recipe three times. If you enjoy potatoes that are both crispy on the outside and tender on the inside, keep reading!
The beauty of this recipe lies in its ease and versatility. With minimal prep time and the magic of the crockpot, I can set it and forget it while focusing on other dishes (or maybe a Netflix binge). Plus, they only take a few simple ingredients, most of which I usually have on hand. Sounds tempting, right? Let’s get started!
What’s in Crockpot Parmesan Roasted Potatoes?
Baby Potatoes: These little gems are the stars of the show! I love using baby potatoes because they’re just the right size and cook up beautifully – fluffy in the middle and crispy on the outside when roasted.
Olive Oil: This not only helps the potatoes cook but also adds a rich flavor. I usually go with extra virgin – it’s worth it for that little boost in taste!
Parmesan Cheese: Can I just say, cheese makes everything better? The grated Parmesan creates a savory crust that gives these potatoes a deliciously addictive flavor.
Garlic Powder & Onion Powder: Both of these are my secret weapons for cooking! They pack a flavor punch without requiring any chopping—perfect for those lazy cooking days.
Smoked Paprika: This ingredient adds a smoky depth that takes these potatoes to the next level. It’s a game-changer if you listen closely.
Dried Oregano & Dried Thyme: These herbs add that delightful Italian flair. Feel free to substitute or add fresh herbs if you have them on hand!
Salt and Pepper: Gotta season the dish to taste! A little salt and pepper goes a long way in enhancing all the flavors.
Fresh Parsley: A sprinkle of bright, fresh parsley right before serving adds lovely color and a burst of freshness.
Is Crockpot Parmesan Roasted Potatoes Good for You?
Well, let’s break it down. Potatoes are pretty nutritious by themselves – they offer a solid source of vitamin C, potassium, and dietary fiber. Just keep in mind that they can be high in carbs, so moderation is key if you’re watching your carb intake.
Parmesan Cheese: It’s a good source of calcium and protein, but due to its sodium content, I recommend using it in moderation, especially if you’re mindful of your sodium intake.
Adding a healthy oil like olive oil is great for heart health, and it helps with the absorption of the nutrients in the potatoes. Just watch out for the amount you use, as it is calorie-dense.
Overall, this dish is best enjoyed as a side to balance out a wholesome meal. Just pair it with a protein and some veggies, and you’ve got yourself a delicious plate!
Ingredients List
– 2 lbs baby potatoes, halved
– 1/4 cup olive oil
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
*Servings: This recipe serves about 4-6 as a side dish.*
How to Make Crockpot Parmesan Roasted Potatoes?
1. **Prepare the Potatoes**: Start by washing and halving the baby potatoes. This will make sure they cook evenly – nobody likes a mushy potato!
2. **Mix the Coating**: In a large bowl, combine the olive oil, Parmesan cheese, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper. Stir until it’s well blended.
3. **Coat the Potatoes**: Toss the halved potatoes into the bowl and mix them until every nook and cranny is coated with that cheesy goodness.
4. **Crockpot Setup**: Don’t forget this step! Spray the inside of your crockpot with cooking spray or lightly grease it with olive oil to prevent those tasty potatoes from sticking.
5. **Cook the Potatoes**: Transfer the coated potatoes to the crockpot, spreading them out evenly. Cover it up and set to cook on low for 4-5 hours or on high for 2-3 hours until they’re tender and golden.
6. **Crisp the Exterior**: For an extra touch of crispy goodness, you can toss the potatoes on a baking sheet and pop them under the broiler in your oven for 5-7 minutes after they’re done in the crockpot. Just keep an eye on them so they don’t burn!
7. **Garnish and Serve**: Finally, once they’re nice and crisp, remove them from the crockpot or oven, and sprinkle the chopped fresh parsley on top just before serving.
Serving Suggestions and More
These potatoes are the perfect sidekick to almost any main dish. Whether you’re serving up a juicy roast chicken or a simple grilled steak, these babies can steal the show! And if you’re feeling adventurous, don’t hesitate to sprinkle some crushed red pepper flakes for a little kick, or mix in other herbs like rosemary for a unique flavor twist.
Now, I can’t wait for you to try these! I’d love to hear how they turn out for you. Please let me know about your experience. Happy cooking, my friend!
