I can hardly contain my excitement as I get ready to share this delectable recipe for **Crockpot Caramel Apple Dump Cake**! This dish is like a warm hug in dessert form, perfect for cozy nights in or whenever you need a sweet pick-me-up. It combines the comforting flavors of baked apples, sweet caramel, and that nostalgic flavor of yellow cake. It’s one of those recipes that always takes me back to chilly autumn afternoons, gathered around the table with family and friends, dessert in hand and laughter filling the air. And the best part? You can toss everything into your crockpot and let it work its magic!
Now, let’s get cooking! This dish is not just quick to put together, but it also fills your kitchen with the most delightful aroma as it bubbles away. So, grab your apron and let me walk you through this wonderful recipe!
What’s in Crockpot Caramel Apple Dump Cake?
Apples: I usually go for medium-sized Granny Smith or Honeycrisp apples. Their tartness complements the sweet caramel, giving you that classic flavor combination we all love.
Caramel Sauce: You can use store-bought caramel sauce if you’re in a hurry, or whip up your own for a personal touch. Either way, it’s a delicious addition that glazes those apples beautifully.
Yellow Cake Mix: This is the secret to making this cake a breeze! You don’t need any fancy baking skills—just pour it over the apples and let the crockpot do the rest.
Unsalted Butter: The melted butter is crucial. It gives the cake a rich flavor and a lovely golden brown color as it cooks.
Chopped Nuts: This step is optional, but I love adding pecans or walnuts for a bit of texture. They compliment the softer elements and add a delightful crunch.
Vanilla Ice Cream: Because, really, what’s dessert without a scoop of ice cream on top? It adds creaminess that balances the warmth of the cake.
Powdered Sugar: A light dusting of powdered sugar is the perfect finishing touch that makes everything look, and taste, a little more fancy!
Is Crockpot Caramel Apple Dump Cake Good for You?
Let’s be real for a moment—this dessert is a scrumptious indulgence, but it doesn’t lead the health-conscious lifestyle. Still, it brings joy to the table!
Apples: Packed with fiber and vitamins, apples are a healthy fruit option. They are particularly good for digestion!
Caramel Sauce: While delicious, it’s high in sugar, so moderation is key. If you’re feeling adventurous, consider trying a sugar-free alternative!
Butter: Unsalted butter gives a rich flavor, but it’s always good to use it sparingly. You might also experiment with coconut oil for a dairy-free version.
Overall, enjoy this cake in moderation. It’s comfort food, after all!
Ingredients List
– 4 medium-sized apples (Granny Smith or Honeycrisp), peeled and chopped
– 1 cup caramel sauce (store-bought or homemade)
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped nuts (optional, such as pecans or walnuts)
– 1 cup vanilla ice cream (for serving)
– Powdered sugar (for garnish)
Serves: 6-8 people, depending on how generous you want those portions!
How to Make Crockpot Caramel Apple Dump Cake?
1. Prepare your crockpot by spraying the interior with non-stick cooking spray. Trust me, this makes clean-up a breeze!
2. In a large bowl, gently combine the chopped apples and caramel sauce. You want to coat those apples without turning them into applesauce!
3. Layer the caramel apple mixture into the bottom of your prepared crockpot. Spread it evenly; it doesn’t have to be perfect.
4. Now, sprinkle the yellow cake mix evenly over the apples. Don’t stress about the distribution—it’ll all meld together as it cooks.
5. Drizzle the melted butter over the mix, making sure it covers as much surface area as possible. If you’re using nuts, sprinkle them on top!
6. Place the lid on the crockpot and cook on high for 2-2.5 hours, or on low for 4-5 hours. The cake topping should be set and deliciously golden brown.
7. Once done, turn off the crockpot and allow the cake to cool slightly.
8. Serve warm, topped with a scoop of vanilla ice cream and a dusting of powdered sugar.
Sweet Serving Suggestions and Tips
– For a richer flavor, feel free to mix up your apple choices. A combination of tart and sweet apples can bring a lovely depth.
– This dessert pairs beautifully with warm apple cider or a rich cup of coffee—trust me, they complement each other like peanut butter and jelly!
– Leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave before serving for the ultimate comfort dessert experience.
I hope you give this Crockpot Caramel Apple Dump Cake a try! It’s one of those dishes that I feel lucky to share because, honestly, who doesn’t love a delicious, easy, and satisfying dessert? Don’t forget to let me know how it turns out—I can’t wait to hear about all the warm memories you create around this dish! Enjoy every delicious bite! 🍏✨
