Oh boy, do I have a treat for you today! If you’re like me and have an insatiable love for all things crispy and filled with deliciousness, then you are absolutely going to fall head over heels for these Reuben Egg Rolls. Picture this: the classic flavors of a Reuben sandwich – you know, corned beef, sauerkraut, savory Swiss cheese, and a touch of tangy dressing – all wrapped up in a crunchy shell. Seriously, what could be more perfect?
I first stumbled upon this recipe during a St. Patrick’s Day get-together a few years back. One of my friends brought these little bundles of joy, and I was hooked after just one bite. Since then, I’ve adapted the cooking method to suit just about any preference – whether you want them air-fried for a lighter option, baked for ease, or deep-fried for that classic crunch, I’ve got you covered! So, let’s get this party started!
What’s in Reuben Egg Rolls?
Corned Beef: The heart and soul of these egg rolls! I always go for cooked corned beef, shredded for that perfect bite. It’s flavorful and adds a nice protein boost.
Sauerkraut: This tangy ingredient adds a delightful crunch and a probiotic punch. Just make sure to drain and squeeze it dry so your egg rolls don’t turn soggy!
Swiss Cheese: Ah, the melty goodness! I love using shredded Swiss cheese because it melts beautifully and complements the corned beef perfectly.
Dijon Mustard: Just a teaspoon for that added zing! It pairs splendidly with the richness of the corned beef and cheese.
Worcestershire Sauce: This sauce brings depth and umami to the filling. A little goes a long way!
Egg Roll Wrappers: These are your canvas! I find the store-bought wrappers work just fine—delicious and convenient!
Olive Oil Spray: Perfect for air frying or baking to get that golden, crispy exterior without excess fat.
Vegetable Oil: If you’re feeling adventurous and want to deep fry, this is the oil of choice. It keeps things neutral and lets the flavors shine.
Thousand Island Dressing: This is the ultimate dipping sauce! It complements the rolls beautifully and ties all the flavors together.
Is Reuben Egg Rolls Good for You?
Well, let’s break it down! These Reuben Egg Rolls can be a fun addition to the table, but they do come with some considerations.
Corned Beef: This meat is relatively high in protein but can also be high in sodium. Moderation is key, especially if you’re keeping an eye on your salt intake.
Sauerkraut: This fermented veggie isn’t just tasty; it’s loaded with probiotics that are great for gut health. Just remember to drain it well!
Swiss Cheese: A good source of calcium, but keep an eye on portions if you’re watching your saturated fat intake.
Egg Roll Wrappers: While they’re delicious, they do contain some carbohydrates, so if you’re focusing on low-carb options, you might want to consider alternatives.
All in all, these egg rolls are a delightful treat, but like any indulgence, should be enjoyed as part of a balanced diet!
Let’s Get Cooking: How to Make Reuben Egg Rolls?
1. In a medium bowl, combine the shredded corned beef, sauerkraut, Swiss cheese, Dijon mustard, and Worcestershire sauce. Mix well until all ingredients are beautiful buddies.
2. Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of your filling mixture right in the middle.
3. Fold the bottom corner over the filling, then fold in the sides, and roll it up tight! Use a little water to seal the edge if needed. Repeat until you’ve rolled up all the goodies.
4. **For Air Frying:** Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with olive oil and arrange them in a single layer in the basket. Air fry for 8-10 minutes or until golden and crispy, flipping halfway through.
5. **For Baking:** Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet coated with cooking spray, and give the tops a light spritz of olive oil. Bake for 15-20 minutes or until they’re golden and inviting, turning them halfway through.
6. **For Deep Frying:** Heat some vegetable oil in a deep skillet or fryer to 350°F (175°C). Gently add the egg rolls in batches (don’t overcrowd!) and fry them for about 3-4 minutes until they’re a glorious golden brown. Drain them on paper towels.
7. Serve those scrumptious Reuben egg rolls warm with a side of Thousand Island dressing for dipping. Trust me; you’re going to want to dive right in!
Crispy Rollin’ Tips and Tricks!
– For a twist, try adding some jalapeños for a spicy kick or some chopped green onions for fresh flavor.
– If you’re feeling healthier, swap out traditional egg roll wrappers for whole grain or even try using lettuce wraps instead!
– Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to regain that crispy texture!
– These egg rolls are perfect for parties or game day. Trust me, everyone will rave about them!
I can’t tell you how much joy making these Reuben Egg Rolls brings me – they’re fun to assemble, can cater to different cooking styles, and boy, do they pack a punch of flavor! So go ahead and give this recipe a whirl! And once you’ve tasted them, I’d love to hear about your experience. Happy cooking!
