Ah, crispy garlic Parmesan crusted potatoes! Just saying the name makes my mouth water! There’s something so irresistible about tender potatoes coated in a crunchy, cheesy crust, with that glorious punch of garlic. I still remember the first time I made these for a friends’ get-together. They were gone before I could even grab my camera for a picture! That’s the magic of this recipe—it’s not just a side dish; it’s a crowd-pleaser, a memory maker. Every time I pull these babies out of the oven, it feels like a celebration.
What I love about this recipe is its simplicity and versatility. It’s made with everyday ingredients we often have on hand, but the flavors are absolutely phenomenal. Whether it’s a cozy weeknight dinner or a gathering with friends and family, these crispy garlic Parmesan crusted potatoes will always steal the show!
What’s in Viral Crispy Garlic Parmesan Crusted Potatoes?
Baby Potatoes: The stars of the show! I prefer yellow or red potatoes because they’re creamy and have a lovely texture that holds up beautifully when baked.
Breadcrumbs: I definitely recommend using panko breadcrumbs for that extra crunch. They create a delightful crispy coating that makes these potatoes ridiculously addictive.
Parmesan Cheese: This grated goodness adds a savory, nutty flavor that makes everything better. Freshly grated is always best if you can swing it!
All-Purpose Flour: A light dusting in the beginning helps the egg wash to stick, creating a glorious barrier between the potato and the crispy coating.
Eggs: These act like glue for our delicious breadcrumb mixture. They help that crunchy layer adhere perfectly to the potatoes.
Garlic: Freshly minced garlic and a bit of garlic powder combine to deliver a bold, savory kick—because can you ever have too much garlic?
Onion Powder, Paprika, and Italian Herbs: These spices bring warmth and depth. A little sprinkle of onion powder and paprika elevates the flavor profile, while the Italian herbs add a lovely aromatic quality.
Salt and Pepper: Essential for enhancing all those vibrant flavors. Don’t skip these!
Fresh Parsley: A pop of color and a fresh taste. Plus, it makes everything look fancy!
Cooking Oil Spray or Olive Oil: A light drizzle or spray before baking helps with that beautiful golden-brown appearance and keeps everything crisp.
Ketchup or Dipping Sauce: Totally optional, but who doesn’t love a good dip? I’m all about the ketchup here, but any sauce you fancy will work.
Is Viral Crispy Garlic Parmesan Crusted Potatoes Good for You?
Well, these crispy potatoes are definitely a guilty pleasure, but they do have some redeeming qualities!
Potatoes: Packed with vitamins C and B6, the hero of this dish can help support heart health and maintain energy levels. They’re also a good source of potassium, which helps with muscle function.
Parmesan Cheese: While it’s high in sodium, Parmesan does provide protein and calcium—so a little goes a long way in boosting flavor while still being mindful of your intake.
The Dredging Mixture: The use of whole ingredients like flour, eggs, and spices means we’re generally avoiding processed additives here.
However, just a heads up—due to the frying and breading, these aren’t the lightest option on your plate. They’re definitely a treat for those special occasions when you want something indulgent!
Ingredients List
– 2 pounds baby potatoes (yellow or red), halved
– 1 cup breadcrumbs (preferably panko for extra crunch)
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 large eggs
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 teaspoons dried Italian herbs (oregano, basil, or a mix)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped (for garnish)
– Cooking oil spray or olive oil for frying
– Ketchup or your choice of dipping sauce (optional)
*This recipe serves about 4-6 people, depending on how much you love crispy potatoes!*
How to Make Viral Crispy Garlic Parmesan Crusted Potatoes?
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Trust me, this is an essential step for easy cleanup!
2. In a large pot, bring salted water to a boil. Toss in the halved baby potatoes and cook for about 10-12 minutes, or until they’re just tender. No one likes mushy potatoes, right? Drain and let them cool for a few minutes.
3. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. This will be our flavorful coating.
4. Grab a second shallow bowl and whisk the eggs until they’re nice and combined.
5. In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, and dried herbs, swirling that deliciousness for an even mix.
6. Now it’s time for the fun part! Dredge each potato half in the flour mixture, shaking off any excess. Next, dip it into the egg mixture, then coat it in the breadcrumb mixture, pressing lightly to help it stick.
7. Arrange the coated potatoes on your prepared baking sheet, leaving some room between each one. Give them a light spray with cooking oil or drizzle with olive oil—you want them crispy, right?
8. Bake in the preheated oven for about 25-30 minutes. Flip them halfway through so they can brown evenly and get that perfect crunch.
9. Once they’re golden and crispy, remove them from the oven and let cool slightly before garnishing with fresh chopped parsley. Your kitchen will smell heavenly at this point!
10. Serve warm with ketchup or your favorite dipping sauce and enjoy the crispy goodness!
Crave-Worthy Tips and Tricks for Perfect Golden Crisp
– If you want to kick it up a notch, try adding some grated cheddar to the breadcrumb mixture for two kinds of cheesy goodness!
– No fresh herbs? No problem! Dried herbs work just fine in this recipe.
– For an extra boost of flavor, you can marinate the potatoes in olive oil, salt, and herbs for 30 minutes before breading them.
– Don’t shy away from serving these crispy delights alongside a fresh salad or as a side to grilled meats—trust me, they’ll elevate any meal!
I genuinely hope you give this recipe a try because it’s one of those dishes that will have everyone raving. So, roll up your sleeves, grab those potatoes, and let’s get crispy! I’d love to hear how yours turn out, so don’t forget to share your experience. Happy cooking!
