Ah, the magical world of breakfast casserole! If I could have breakfast for every meal, I absolutely would, and that’s where this stunning **Crescent Roll Breakfast Casserole** comes in. I was first introduced to this delightful dish at a friend’s brunch, and it quickly became a household staple that my family absolutely adores. The combination of the flaky, buttery crescent roll crust with the creamy egg filling makes this casserole incredibly comforting. Honestly, it’s like a hug in food form!
I love how versatile this recipe is! You can toss in whatever leftovers you have in your fridge or some seasonal veggies, and it always turns out delicious. Plus, it’s so easy to whip up that it’s perfect for those busy mornings when you want a hearty breakfast without the hassle. Trust me, once you make this, your mornings will never be the same!
What’s in Crescent Roll Breakfast Casserole?
Let’s break down this delightful dish and take a look at the ingredients that come together to create breakfast magic:
Crescent Roll Dough: This is the star of the show! I always use store-bought crescent dough for convenience. You can usually find it in the refrigerated section of the grocery store. Just be sure to get the 8 oz can!
Eggs: Six large eggs give this casserole a lovely fluffy texture. They help bind everything together and provide essential protein for a good start to the day.
Milk: One cup of milk adds creaminess to the egg mixture. I typically use whole milk for richness, but you can substitute with low-fat or non-dairy options if you wish.
Salt: A simple yet essential seasoning, just a half teaspoon will enhance all the flavors of the casserole.
Black Pepper: A quarter teaspoon of black pepper adds a touch of warmth. You can adjust this to your spice preference!
Cooked Ham: I love using diced ham because it adds savory flavors and a nice protein boost. You can use leftover ham or pick up some diced ham at the store for convenience.
Shredded Cheddar Cheese: Who doesn’t love cheese? I always opt for sharp cheddar to amp up the flavor!
Green Onion: A half cup of chopped green onions brings a fresh crunch and vibrant color to the dish. The combination of flavors is simply divine!
Garlic Powder: This one’s optional, but if you like a garlicky punch, throw in half a teaspoon for added oomph.
Dried Parsley: Also optional, a half teaspoon of dried parsley lends a nice herbaceous touch to the casserole.
Is Crescent Roll Breakfast Casserole Good for You?
Absolutely! This casserole can be a nutritious breakfast option packed with protein and flavor. Here’s a bit of a breakdown:
– **Eggs** provide high-quality protein and are loaded with essential vitamins and minerals, which are great for your health.
– **Ham** is a satisfying source of protein, but do keep an eye on portions if you’re watching your sodium intake.
– **Cheese** adds calcium and fat. I recommend using moderate amounts for the cheesy goodness without overdoing it.
– **Green onions** and any extra veggies you decide to toss in boost the fiber content and provide extra vitamins—hello, nutrition!
Just remember, as with any dish, balance is key! This recipe is fantastic for a weekend brunch, but it’s best enjoyed in moderation during busy weekdays.
Ingredients List
This recipe serves about 6 people, perfect for a cozy morning gathering!
– 1 can (8 oz) crescent roll dough
– 6 large eggs
– 1 cup milk
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups cooked ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup green onion, chopped
– 1/2 tsp garlic powder (optional)
– 1/2 tsp dried parsley (optional)
How to Make Crescent Roll Breakfast Casserole?
Let’s dive into the deliciousness! Here’s how you whip up this fabulous casserole:
1. Preheat your oven to 350°F (175°C) while you gather your ingredients.
2. Grease a 9×13 inch baking dish with cooking spray or butter. Say goodbye to sticking!
3. Unroll the crescent roll dough and spread it evenly in the prepared baking dish. Pinch those seams to seal; we want a solid crust!
4. In a large mixing bowl, whisk together the **eggs**, **milk**, **salt**, **black pepper**, and any optional **garlic powder** and **parsley** until it’s all combined beautifully.
5. Layer the **diced ham**, **shredded cheddar cheese**, and **chopped green onions** over the crescent roll dough. Look at those colors; it’s already great!
6. Pour that silky egg mixture over the top! Give it a gentle push down to ensure everything gets a nice soak.
7. Slide your baking dish into the oven and bake for 25-30 minutes, or until the eggs are set and the top is a glorious golden brown.
8. Once it’s baked, let it cool for a few minutes before slicing it into squares and serving.
Breakfast Casserole Variations and Tips!
So, you want to mix it up a bit? Here are a couple of ideas to get your creative juices flowing!
– **Veggie Loaded:** Add bell peppers, spinach, or even mushrooms for a veggie boost! They’ll add flavor and nutrition without much hassle.
– **Different Meats:** If you’re not feeling ham today, you could easily swap it out for crispy bacon or sausage.
– **Make It Spicy:** Add some diced jalapeños for a kick!
– **Storage:** Leftovers? No problem! Store them in the fridge for up to three days; just reheat in the microwave for a quick meal.
This **Crescent Roll Breakfast Casserole** has quickly become a family favorite, and I hope it does the same for you! So gather your ingredients, whip it up, and enjoy that delightful first meal of the day. I can’t wait to hear how it turns out for you! Do share your experiences or any fun twists you make on this recipe! Happy cooking!
