I can’t help but feel giddy every time I make Crescent Roll Apple Dumplings! There’s something about the combination of warm, tender apples wrapped in flaky crescent dough that just brings back memories of cozy family gatherings in the fall. I remember my grandmother teaching me this recipe when I was a kid; we would make them together while sipping on apple cider and listening to classic tunes. It really feels like a warm hug on a plate!
The best part? This dessert is incredibly easy to make, and the flavor is out of this world! With just a handful of ingredients, you can whip up these lovely sweet treats that will have everyone begging for seconds. Let’s dive into this apple goodness!
What’s in Crescent Roll Apple Dumplings?
Crescent Roll Dough: This is the star of the show! The buttery and flaky dough is what makes these dumplings so delightful. I usually go for Pillsbury Crescent Rolls for their reliable quality and taste.
Apples: I recommend using tart apples like Granny Smith or Honeycrisp. Their natural sweetness combined with cinnamon and sugar takes these dumplings to the next level!
Sugar: A simple granulated sugar is perfect for sweetening the apples and the sauce. You can adjust the amount to your taste, but I find that a few tablespoons make the dumplings perfectly sweet.
Butter: A little melted butter goes a long way! It adds richness and helps the sugar and cinnamon create a delightful caramelized sauce.
Cinnamon: This warm spice is what gives the dumplings that cozy, fall flavor. I always use ground cinnamon for even distribution, but feel free to sprinkle some on top for a nice touch!
Sprite or 7-Up: This might sound a bit odd, but trust me! A splash of lemon-lime soda adds a nice zing and a bit of sweetness to the sauce, making it bubbly and delicious.
Is Crescent Roll Apple Dumplings Good for You?
Now, let’s be honest – while these dumplings are utterly scrumptious, they aren’t exactly a health food. However, they bring happiness and joy to the table, and sometimes that’s what we need!
Apples: On the plus side, they provide fiber and vitamins, making them a bit of a healthier option in this dessert. Apples are always a good idea!
Sugar and Butter: These ingredients do contribute to the calorie count, so consider enjoying these dumplings as an occasional treat rather than a daily indulgence.
Overall, you can feel good about enjoying these with family and friends, sharing warm laughs and memories around the dessert table.
Ingredients
– 1 can of Crescent Roll Dough (8 ounces, serves 4)
– 2 medium-sized apples (peeled and sliced into wedges)
– 1 cup granulated sugar
– ½ cup butter (1 stick, melted)
– 1 teaspoon ground cinnamon
– 1 can (12 ounces) Sprite or 7-Up
How to Make Crescent Roll Apple Dumplings?
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish, so your dumplings don’t stick.
2. Begin by peeling the apples and cutting them into wedges. Make sure they’re a little thicker so they hold up during baking.
3. Open the can of crescent roll dough and separate the triangles. Take a wedge of apple and roll it up in a piece of dough, making sure to seal it up nicely. Place each rolled apple in the greased baking dish.
4. In a saucepan over medium heat, combine the melted butter, sugar, and cinnamon. Stir until blended and slightly bubbly.
5. Pour the butter mixture over the rolled dumplings, ensuring to coat them well. Then, pour the can of Sprite or 7-Up evenly over the top.
6. Bake in the preheated oven for about 30-35 minutes or until the tops are golden brown and the apples are tender.
7. Once done, let them cool for a few minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream on top!
Sweet Tips and Serving Suggestions!
– If you’re feeling fancy, try adding some chopped nuts like pecans or walnuts into the apple filling for a delightful crunch.
– You can also sprinkle a bit of additional cinnamon or even some nutmeg on top before baking for an extra kick of flavor.
– Don’t forget the scoop of ice cream! The creamy vanilla pairs beautifully with the warm dumplings – it’s simply heavenly!
I hope you give these Crescent Roll Apple Dumplings a try! They are a beautiful blend of simplicity and deliciousness, perfect for any occasion. Trust me; once you take a bite, you’ll be hooked! I can’t wait to hear how they turn out for you. So get your apron on, channel your inner pastry chef, and enjoy a slice of nostalgia with every bite!
