There’s something about a chilly evening that just begs for a warm, comforting bowl of chili, don’t you think? It’s one of those meals that can wrap you up in a big hug after a long day. My absolute favorite to whip up is Creamy Crockpot White Chicken Chili. It’s not just the comforting warmth that gets me but also how simple it is! I’ve been making this recipe for years, usually on lazy Sundays when I want to fill the house with delicious scents without spending all day in the kitchen.
I still remember the first time I made this chili; I was experimenting a bit with my new crockpot—a wedding gift that I was eager to utilize. I tossed in all the ingredients, set it, and forgot about it. Hours later, I walked into the kitchen, and it felt like Thanksgiving had come early; the smell was heavenly! Now it’s become a staple in my home, and I can’t wait to share it with you.
What’s in Creamy Crockpot White Chicken Chili?
Cooked Chicken (Shredded): I usually go for rotisserie chicken because it’s quick and adds a delicious flavor. But if you prefer a healthier option, poaching chicken breasts beforehand also works great!
Canned White Beans: You can use cannellini or great northern beans here—both are lovely and creamy. Be sure to rinse them well before adding to the pot; we want to keep things light and flavorful!
Chicken Broth: A good quality chicken broth will elevate the flavor of the chili. I like using low-sodium broth to control the saltiness better.
Cream Cheese: This is the magic ingredient that gives the chili its dreamy, creamy texture. Don’t skip it — trust me!
Onion (Diced): Fresh onion adds a nice base flavor. I prefer sweet onions for their mildness, but any onion will do!
Garlic (Minced): Fresh minced garlic is a must in my book. It’s flavorful and aromatic, and it truly makes this chili special.
Green Chilies (Canned): For that essential, subtle kick! If you’re feeling bold, choose a hotter variety; however, standard diced green chiles will give it just the right amount of zest without overwhelming the kids.
Spices: Cumin, chili powder, salt, and pepper bring everything together. Adjust the spices to your taste; I tend to go a bit heavier on the cumin because I love its warmth.
Optional Toppings: Let’s be real: toppings make everything better! Shredded cheese, sour cream, and fresh cilantro are fantastic ways to elevate each bowl.
Is Creamy Crockpot White Chicken Chili Good for You?
Absolutely! This chili is a powerhouse of nutrition. The base of white beans is rich in protein and fiber, which helps keep you full and satisfied. The chicken adds lean protein, while the spices contain various antioxidants and anti-inflammatory properties.
However, if you’re watching your sodium intake, be mindful of the canned ingredients like broth and beans—opt for low-sodium versions. If you’re looking to cut back on fat, you could reduce the cream cheese or replace it with a little Greek yogurt for a tangy twist without losing creaminess.
Ingredients
– 2 cups cooked chicken (shredded)
– 2 cans (15 oz each) white beans (cannellini or great northern)
– 4 cups chicken broth
– 8 oz cream cheese
– 1 onion (diced)
– 4 cloves garlic (minced)
– 1 can (4 oz) green chilies (diced)
– 1 tsp cumin
– 1 tbsp chili powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro
– Serves: 6-8
How to Make Creamy Crockpot White Chicken Chili?
1. In your crockpot, combine the shredded chicken, white beans, chicken broth, cream cheese, diced onion, minced garlic, and green chilies.
2. Sprinkle in the cumin, chili powder, salt, and pepper. Give everything a good stir to mix well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours. If you’re home, it’s a good idea to give it a stir once or twice!
4. About 30 minutes before it’s done, give the chili a good stir again to mix in the cream cheese completely.
5. Taste and adjust seasonings if needed.
6. Serve the chili in bowls and garnish with your choice of toppings.
Tip Top Chili Fixings!
– If you want to make it a bit heartier, consider adding some corn or diced bell peppers in the mix.
– For a bit of extra heat, add a pinch of cayenne pepper or some diced jalapeños if you’re feeling adventurous.
– Try making it ahead of time; this chili tastes even better the next day as the flavors continue to meld together!
I hope you give this Creamy Crockpot White Chicken Chili a try! It’s one of those recipes that always brings comfort and warmth into your home. I’d love to hear how yours turns out, so don’t forget to share your experience! Happy cooking!
